S’mores Cinnamon Roll Sliders With Peanut Butter
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When we think of delicious comfort foods, sometimes the best dishes come from mixing two favorites together. That’s where the S’mores Cinnamon Roll Sliders with Peanut Butter come in! It’s like pairing the gooey sweetness of s’mores with the warm comfort of breakfast cinnamon rolls. What could possibly be better?! This dish brings together the rich taste of chocolate, the melty delight of marshmallows, the creaminess of peanut butter and that familiar hint of a cinnamon roll.
These S’mores Sliders capture the nostalgic feelings from childhood campfires and lazy Sunday morning breakfasts all at once. And while they might seem indulgent, their bite-sized nature makes them just right. What’s great about these sliders is that they fit right into a cozy breakfast spread, but they can also shine as a dessert or snack. Their versatility and delightful flavor combination make them a standout, they’re a definite hit whether you’re entertaining guests, craving something fun for the family, or just treating yourself on a quiet afternoon. It’s a tasty blend of two classics, perfect for any time of day!
Why You’ll Love S’mores Cinnamon Roll Sliders With Peanut Butter
- Versatility: The beauty of these sliders is their ability to fit into any meal plan. Breakfast? Definitely. Dessert after dinner? Of course. Mid-day snack? Absolutely. Their versatile nature makes them a favorite for any occasion.
- Texture Play: While s’mores and cinnamon rolls individually offer delightful textures, the combination is a game-changer. The softness of the rolls, the creamy melt of the chocolate, the nuttiness of peanut butter and the pillowy marshmallows create a texture medley that’s irresistibly delightful.
- Perfect for Sharing: These sliders are designed for communal eating. They’re perfect for family brunches, get-togethers with friends, or any social gathering where sharing food forms the centerpiece of the event.
- No Fancy Equipment Needed: You don’t need to be a professional chef to whip these up. Basic kitchen equipment and a handful of easily accessible ingredients are all you need to bring this recipe to life.
- Kids and Adults Alike Adore Them: The universal appeal of chocolate, peanut butter, marshmallows, and cinnamon means these sliders are a hit across all age groups. Whether you’re catering to a group of children or having an adult’s brunch, these are bound to be a crowd-pleaser.
Ingredients You Need To Make S’mores Cinnamon Roll Sliders
- Slider rolls
- Butter (room temperature)
- Brown sugar
- Cinnamon
- Peanut Butter
- Chocolate
- Marshmallow Fluff
How To Make S’mores Cinnamon Roll Sliders
- Start by preheating your oven to 400 degrees Fahrenheit. Select a baking dish that snugly fits the slider rolls to ensure they remain close together while baking.
- Take your mixing bowl and mix together the butter, brown sugar, and cinnamon until the mixture is smooth.
- Cut the slider rolls in half and add the peanut butter to the base of the slider.
- Once the Peanut Butter is ready, layer chocolate over it. Top the chocolate with a healthy portion of marshmallow fluff.
- Lay the top slider over the marshmallow fluff, then generously apply the butter mixture to the top of each one.
- Place your assembled sliders in the oven and bake for 7 to 10 minutes. You’ll know they’re ready when the tops turn a golden brown and the marshmallows have begun to melt slightly.
- After baking, sprinkle with the crushed graham crackers and enjoy warm.
COMMONLY ASKED QUESTIONS
Can I use a different type of chocolate?
Absolutely! The recipe uses basic chocolate, but you can experiment with dark, white, or even flavored chocolates to find your personal preference.
How do I store leftovers?
If you find yourself with leftover sliders (a rare occurrence, for sure), store them in an airtight container at room temperature. They should be consumed within a day or two for the best taste.
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A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
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Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can these be made ahead?
While fresh is best, you can assemble the sliders in advance and refrigerate them. Just pop them in the oven when you’re ready to serve.
Can I make these S’mores Sliders even better?
Absolutely! Consider different types of chocolates such as dark chocolate or flavored varieties. Additionally, try incorporating a sprinkle of sea salt for a delightful contrast in flavors.
Gooey S’mores Cinnamon Roll Sliders
Equipment
- measuring spoons/cups
- 9×9 baking dish
Ingredients
- 6 slider rolls 10 mini sliders
- 5 tbsp butter room temperature
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 12-15 large marshmallows
- 2 large chocolate bars
- 3 tbsp graham crackers, crushed
Instructions
- Preheat the oven to 400°F. Use a small baking dish that fits the rolls snugly to help them stay in place during baking.
- Make the cinnamon sugar butter: In a bowl, mix the melted butter, sugar, and cinnamon until well combined.
- Assemble the sliders: Slice the rolls in half horizontally. On the bottom halves, place pieces of chocolate bar to cover the surface. Top each with large marshmallows (about 2 per slider). Place the top halves of the rolls back on.
- Top with butter mixture: Drizzle or brush the cinnamon sugar butter generously over the tops of the rolls.
- Bake: Place the sliders in the oven and bake for 7–10 minutes, or until the tops are golden and the chocolate and marshmallows are melted and gooey.
- Add the graham cracker crunch: Sprinkle crushed graham crackers over the sliders immediately after baking.
- Serve and enjoy! These gooey, sweet sliders are best eaten warm.
These S’mores Cinnamon Roll Sliders are a delightful mix of our favorite treats. Imagine combining the sweet taste of s’mores with the warmth of cinnamon rolls. It’s like having the best parts of breakfast and dessert in one bite. While some recipes can be overly complicated, these sliders are surprisingly easy to make. Their simplicity doesn’t take away from their flavor though – each bite is just as delicious as you’d hope. So, when you want something a bit different but still familiar and tasty, these sliders are a top pick. They’re sure to satisfy both your cravings for sweet and nostalgic flavors!