Crispy Shrimp Po’ Boy Sandwich (Easy Fried Shrimp Recipe)
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These Crispy Panko Shrimp Po’ Boys are exactly what you want in a shrimp po boy sandwich. Golden, crunchy shrimp, soft French bread, and a creamy remoulade with just enough tang to pull everything together. The shrimp is coated in panko breadcrumbs and fried until crisp, then layered with lettuce, tomato, and sauce. It’s simple, classic, and one of those sandwiches that actually lives up to the hype.
Why You’ll Love Crispy Panko Shrimp Po Boys
- Super Crunchy Shrimp: The Panko coating gives them the perfect crispiness that doesn’t get soggy.
- Big Cajun Flavor: A little heat, a little spice, and a whole lot of boldness in every bite.
- Quick & Easy: No long prep time—just coat, cook, and build your sandwich.
- That Sauce is Everything: The remoulade is creamy, tangy, and has just the right kick to bring it all together.
- Feels Like Takeout, But Better: It tastes like a restaurant-quality Po Boy but made fresh at home.
Ingredients Needed To Make Crispy Panko Shrimp Po Boys
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
Shrimp
- Shrimp (clean and deveined)
- Panko
- Flour
- Egg
- Water
- Cajun seasoning
- Olive oil
Remoulade Sauce
- Mayonnaise
- Mustard
- Paprika
- Cajun seasoning
- Horseradish
- Relish
- Hot sauce
- Lemon juice
- Garlic (minced)
- Salt & pepper
Po Boy
- Rolls
- Shredded lettuce
- Sliced tomato
How To Make Crispy Panko Shrimp Po Boys
- Bread the Shrimp: Whisk the egg and water in a bowl. In another bowl, mix the Panko, flour, and Cajun seasoning. Coat the shrimp in the egg wash, then press into the dry mix.
- Fry Until Golden: Heat some oil in a pan, then cook the shrimp until crispy and browned on both sides. Set them on a paper towel to drain.
- Whip Up the Sauce: Stir together all the remoulade ingredients until smooth and well combined.
- Assemble the Po Boys: Slather the sauce onto the rolls, pile on the lettuce, tomato, and shrimp, and drizzle with extra sauce.
- Dig In: Take a bite and enjoy every crunchy, flavorful, saucy bite!
Commonly Asked Questions
Can I cook the shrimp a different way?
Absolutely! If you want a lighter option, bake them at 400°F for about 10-12 minutes or air-fry at 375°F for 8-10 minutes, flipping halfway.
What Is a Shrimp Po’ Boy
A shrimp po’ boy is a classic Louisiana sandwich made with:
- Fried shrimp
- French bread
- Lettuce
- Tomato
- Pickles
- Mayo or remoulade
How should I store leftovers?
Keep the shrimp, sauce, and sandwich ingredients separate. Store the shrimp in an airtight container in the fridge for up to two days.
How do I reheat the shrimp?
For the best crunch, reheat them in an oven or air fryer at 375°F for a few minutes. Microwaving isn’t the best option since it can make them soggy.
What’s the best shrimp to use?
Go for medium or large shrimp that are peeled and deveined. Fresh or frozen both work—just make sure they’re thawed and patted dry before breading.
Can I make the remoulade ahead of time?
Yes! It actually tastes better after sitting for a few hours. Store it in the fridge, and it’ll keep well for up to a week.
If you love shrimp recipes, try:
- Honey Glazed Shrimp Hibachi Bowls
- Shrimp Quinoa Power Bowls
- Asian Pork And Shrimp Meatballs
- Coconut Shrimp with Sweet Chili Sauce
Crispy Shrimp Po Boys
Equipment
Ingredients
Pork Panko Shrimp
- 1 lbs shrimp (peeled and devained)
- 1 cup Panko
- ¼ cup all-purpose flour (or 1.1 gluten free flour)
- 1 egg
- ½ cup water
- 1 tsp Cajun seasoning
- 3 tbsp olive oil
Remoulade Sauce
- 1 cup mayonnaise
- ⅛ cup mustard
- 1 tsp paprika
- 1 tsp Cajun seasoning
- 2 tsp horseradish
- 1 tbsp relish
- couple of dashes of hot sauce
- juice of 1 lemon
- ½ tsp minced garlic
- pinch of salt and pepper
Po Boy
- 2 rolls
- shredded lettuce
- Sliced tomato
Instructions
Pork Panko Shrimp
- Create your dredging stations. Whisk together the and water in a shallow bowl.
- In another bowl stir together the the panko, flour, and Cajun seasoning.
- Dip the shrimp into the egg wash, and then dip them into the panko mixture, shaking off the excess.
- Heat a large skillet over medium low heat. Add the oil.
- Add your breaded shrimp to the hot oil, careful not to over crowd. You can cook them in batches.
- Cook them a couple minutes on each side until golden brown.
- Transfer them to a paper towel lined plate. Sprinkle with a little salt and squeeze of lemon.
Remoulade Sauce
- Mix all of your ingredients together until fully combined.
Po Boys
- To build your po boys, add shredded lettuce, slices of tomato, fried shrimp, and plenty of remoulade sauce to your favorite buns.
- Enjoy!
Notes
- Use large shrimp for best texture
- Fry in batches
- Serve immediately
- Store components separately
If you’re craving something crispy, spicy, and seriously satisfying, these Po Boys will hit the spot. They come together fast, are packed with bold flavors, and that remoulade sauce? Game changer. Whether you’re making them for a quick dinner or a laid-back weekend meal, they’ll definitely be a repeat favorite.
