Reese’s Peanut Butter Cup Cheesecake
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Craving a decadent dessert that’s also surprisingly easy to make? Look no further than this Reese’s Peanut Butter Cup Cheesecake! It’s the perfect blend of creamy cheesecake, rich chocolate, and crunchy peanut butter cups, all wrapped up in a buttery Oreo crust. This show-stopping dessert is sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love Reese’s Peanut Butter Cup Cheesecake
- Peanut Butter Paradise: Creamy peanut butter filling sandwiched between a chocolate cookie crust and topped with more chocolate and peanut butter cups – pure bliss!
- Creamy Dream: The filling is smooth, rich, and oh-so-creamy, thanks to the perfect balance of cream cheese and sour cream.
- Chocolatey Craving Conquered: The chocolate cookie crust and fudge sauce satisfy your chocolate cravings in every bite.
- Easy Entertaining: This impressive-looking cheesecake is surprisingly easy to make, leaving you more time to relax and enjoy your guests!
Ingredients Needed To Make Reese’s Peanut Butter Cup Cheesecake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Chocolate cookie crumbs
- Melted butter
- Cream cheese
- Sour cream
- Eggs
- Egg yolk
- Brown sugar
- Vanilla extract
- Peanut butter
- Chocolate fudge sauce
- Reese’s peanut butter cups
Substitutions + Alternatives
Can I use regular cookies?
Yes! I use gluten-free chocolate cookies, but feel free to use regular chocolate cookies if gluten isn’t an issue.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
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Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Reese’s Peanut Butter Cup Cheesecake
- Make the Crust: Crush up the cookies, mix in the melted butter, and press it into the bottom of a pan. Pop it in the fridge for a bit.
- Prep the Filling: Beat the cream cheese until smooth, then mix in the sour cream, eggs, and other goodies.
- Bake the Cheesecake: Pour the filling into the crust and bake it until it’s almost set but still jiggles a little in the middle.
- Chill and Top: Let it cool completely before chilling it for a few hours. Then, top with chocolate sauce and Reese’s pieces.
- Enjoy! Dig in and savor every bite of this delicious cheesecake.
Commonly Asked Questions
Can I Use a Different Type of Cookie for the Crust?
Absolutely! Feel free to experiment with different types of cookies for the crust. Graham crackers, gingersnaps, or even Oreos would work well.
Can I Make This Cheesecake Ahead of Time?
Yes, this cheesecake is perfect for making ahead of time. It’s best to make it a day in advance so that it has plenty of time to chill and set.
How Can I Make This Cheesecake Less Rich?
If you want to lighten up this cheesecake, you can use Greek yogurt instead of some of the cream cheese. You can also reduce the amount of sugar or use a sugar substitute.
What If My Cheesecake Cracks?
Don’t worry if your cheesecake cracks! It’s actually quite common and doesn’t affect the taste. You can easily hide any cracks with the chocolate fudge sauce and Reese’s peanut butter cups.
Reese’s Peanut Butter Cup Cheesecake
Equipment
- Measuring cups and spoons
Ingredients
For the Crust
- 3 cups chocolate cookie crumbs
- 8 tbsp butter melted
For the Filling
- 24 oz cream cheese room temperature
- 12 oz sour cream
- 2 eggs
- 1 egg yolk
- 1 ¼ cups brown sugar
- 1 tbsp vanilla extract high quality for stronger flavor
- 1 cup creamy peanut butter
For the Topping
- ½ cup chocolate fudge sauce homemade fudge sauce or store-bought
- 1 cup Reese’s peanut butter cups chopped or whole for decorating
Instructions
Prepare the Crust
- Line a 9” round x 3” deep springform pan with parchment paper and place it on a cookie sheet.
- In a blender, pulse the chocolate cookies until fine crumbs form.
- Mix the melted butter with the cookie crumbs and press the mixture on the sides and bottom of the pan.
- Place the pan in the fridge while you make the filling.
Prepare the Filling
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, whip the cream cheese until smooth.
- Mix in the sour cream until incorporated.
- Add the eggs, egg yolk, brown sugar, vanilla extract, and peanut butter, and mix for 2 minutes until smooth.
- Pour the filling into the springform pan.
Bake
- Bake for 55-65 minutes. The center will jiggle slightly when done.
- Remove from the oven and let it sit at room temperature for 1 hour.
- Refrigerate the cheesecake for 8 hours.
Add Topping
- Top the chilled cheesecake with chocolate fudge sauce.
- Decorate with chopped or whole Reese’s peanut butter cups.
- Enjoy your delicious Reese’s Peanut Butter Cup Cheesecake!
Nutrition
This Reese’s Peanut Butter Cup Cheesecake is pure indulgence! It’s rich, creamy, and seriously addictive. Get ready for compliments galore when you bring this showstopper to your next gathering. Trust me, one slice won’t be enough!
What dairy-free cream cheese and sour cream do you use when you make it? Looks delicious!
Danielle loves Kite Hill
Thank you so much for sharing your Wisdom with all of us.