Red Velvet Pudding Cake
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Indulge your sweet tooth with our mouthwatering Red Velvet Pudding Cake! This dessert is incredibly delicious, ooey-gooey, and perfect for satisfying your sugar cravings. Whether you’re a baking enthusiast or just a sweet-toothed explorer, this recipe is super easy to follow and yields a delightful treat that’s hard to resist.
WHY YOU’LL LOVE RED VELVET PUDDING CAKE
- Sweet Heaven in Every Bite: The Red Velvet Pudding Cake is all about delighting your taste buds with its incredible sweetness. It’s a perfect dessert for anyone who loves sweets.
- Easy-Peasy Baking: This recipe is beginner-friendly, making it suitable for aspiring young bakers. You don’t need any fancy equipment or extensive baking experience.
- Perfect for Special Occasions: Whether you’re planning a birthday celebration, a family get-together, or simply satisfying your dessert cravings, Red Velvet Pudding Cake fits the bill. It’s a versatile treat.
- Delightful Texture: The cake itself is moist and delicious, while the gooey pudding at the bottom adds a delightful texture that’s simply irresistible.
- Red Velvet Charm: Red Velvet desserts always carry a sense of charm and sophistication. This cake is no different, making it an excellent choice for dessert lovers.
INGREDIENTS YOU NEED TO MAKE RED VELVET PUDDING CAKE
Red Velvet Pudding Cake
- All-Purpose Flour or Gluten-free flour
- Sugar
- Cocoa powder
- Baking powder
- Salt
- Milk
- Melted butter
- Vanilla extract
- Red food coloring
- Chocolate chips
Topping
- Sugar
- Brown sugar
- Cocoa powder
- Coffee (or substitute with hot water)
WHAT YOU NEED TO MAKE RED VELVET PUDDING CAKE
- Mixing bowl
- Measuring cups/spoons
- Hand mixer or KitchenAid mixer
- 7×10 Baking Dish
HOW TO MAKE RED VELVET PUDDING CAKE
Preheat your oven to 350 degrees Fahrenheit and spray a 7×10 baking dish with nonstick baking spray.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, melted butter, vanilla extract, red food coloring, and chocolate chips to the bowl. Mix until all ingredients are well combined.
Pour the batter into the prepared baking dish, spreading it evenly.
In a separate bowl, mix the sugar, brown sugar, and cocoa powder for the topping.
Sprinkle the sugar-cocoa mixture evenly over the cake batter in the baking dish.
Pour hot coffee (or hot water) over the top of the cake.
Place the baking dish in the preheated oven and bake the Red Velvet Pudding Cake for 35 minutes or until the cake is set.
Remove the cake from the oven and let it sit for 10 minutes before serving.
Enjoy!
COMMONLY ASKED QUESTIONS
Can I substitute regular flour for gluten-free flour?
Yes, you can use regular flour as a substitute, depending on your dietary preferences.
Can I make this cake with a different food coloring?
Absolutely! If you prefer another food coloring, feel free to use it to achieve the desired hue.
What kind of coffee works best for the topping?
You can use your favorite brewed coffee or simply substitute with hot water for a milder flavor.
How long does this cake stay fresh?
Red Velvet Pudding Cake is best enjoyed fresh on the same day, but you can refrigerate any leftovers for up to two days.
Red Velvet Pudding Cake
Equipment
- Measuring cups/spoons
- Hand mixer or KitchenAid mixer
- 7×10-inch baking dish
Video
Ingredients
For the Cake:
- 1 1/4 cups all-purpose flour (or 1.1 gluten free flour)
- 3/4 cup sugar
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon pure vanilla extract
- 1 1/2 tablespoons red food coloring
- 1/4 cup chocolate chips
For the Topping:
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 4 tablespoons cocoa powder
- 12 ounces hot brewed coffee (or substitute with hot water)
Instructions
- Preheat oven to 350°F. Lightly spray a 7×10-inch baking dish with nonstick spray and set aside.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
- Add the milk, melted butter, vanilla extract, red food coloring, and chocolate chips. Stir until a smooth, thick batter forms.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix together the sugar, brown sugar, and cocoa powder for the topping. Sprinkle evenly over the batter. Do not stir.
- Slowly pour the hot coffee (or hot water) evenly over the top. The batter will look very liquid, which is normal.
- Bake for about 35 minutes, until the top is set and a pudding-like sauce forms underneath.
- Let the cake rest for 10 minutes before serving so the sauce thickens slightly. Serve warm. Enjoy!
Notes
Nutrition
Red Velvet Pudding Cake is a sweet dream come true. Its delightful combination of moist cake and gooey pudding creates a dessert that’s hard to resist. The recipe is easy to follow, making it accessible to bakers of all levels, from beginners to experienced chefs. This cake is perfect for special occasions, and its charming red velvet appearance adds an extra touch of sophistication. If you’re a dessert lover or simply looking to treat yourself to something sweet, this Red Velvet Pudding Cake is the perfect choice.
Hi
I want to make this recipe but need to triple it. What baking pan(s) do you recommend ?
Hello 🙂
13×17-inch pan (sheet pan) or 12×18-inch pan