Indulge your sweet tooth with our mouthwatering Red Velvet Pudding Cake! This dessert is incredibly delicious, ooey-gooey, and perfect for satisfying your sugar cravings. Whether you’re a baking enthusiast or just a sweet-toothed explorer, this recipe is super easy to follow and yields a delightful treat that’s hard to resist.

WHY YOU’LL LOVE RED VELVET PUDDING CAKE

Sweet Heaven in Every Bite: The Red Velvet Pudding Cake is all about delighting your taste buds with its incredible sweetness. It’s a perfect dessert for anyone who loves sweets.
Easy-Peasy Baking: This recipe is beginner-friendly, making it suitable for aspiring young bakers. You don’t need any fancy equipment or extensive baking experience.
Perfect for Special Occasions: Whether you’re planning a birthday celebration, a family get-together, or simply satisfying your dessert cravings, Red Velvet Pudding Cake fits the bill. It’s a versatile treat.
Delightful Texture: The cake itself is moist and delicious, while the gooey pudding at the bottom adds a delightful texture that’s simply irresistible.
Red Velvet Charm: Red Velvet desserts always carry a sense of charm and sophistication. This cake is no different, making it an excellent choice for dessert lovers.

INGREDIENTS YOU NEED TO MAKE RED VELVET PUDDING CAKE

Red Velvet Pudding Cake

Gluten-free flour
Sugar
Cocoa powder
Baking powder
Salt
Milk
Melted butter
Vanilla extract
Red food coloring
Chocolate chips

Topping

Sugar
Brown sugar
Cocoa powder
Coffee (or substitute with hot water)

Substitutions + Alternatives

Can I use All-Purpose Flour?

Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

WHAT YOU NEED TO MAKE RED VELVET PUDDING CAKE

Mixing bowl
Measuring cups/spoons
Hand mixer or KitchenAid mixer
7×10 Baking Dish

HOW TO MAKE RED VELVET PUDDING CAKE

Preheat your oven to 350 degrees Fahrenheit and spray a 7×10 baking dish with nonstick baking spray.

In a large mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, and salt.

Add the milk, melted butter, vanilla extract, red food coloring, and chocolate chips to the bowl. Mix until all ingredients are well combined.

Pour the batter into the prepared baking dish, spreading it evenly.

In a separate bowl, mix the sugar, brown sugar, and cocoa powder for the topping.

Sprinkle the sugar-cocoa mixture evenly over the cake batter in the baking dish.

Pour hot coffee (or hot water) over the top of the cake.

Place the baking dish in the preheated oven and bake the Red Velvet Pudding Cake for 35 minutes or until the cake is set.

Remove the cake from the oven and let it sit for 10 minutes before serving.

Enjoy!

COMMONLY ASKED QUESTIONS

Can I substitute regular flour for gluten-free flour?

Yes, you can use regular flour as a substitute, depending on your dietary preferences.

Can I make this cake with a different food coloring?

Absolutely! If you prefer another food coloring, feel free to use it to achieve the desired hue.

What kind of coffee works best for the topping?

You can use your favorite brewed coffee or simply substitute with hot water for a milder flavor.

How long does this cake stay fresh?

Red Velvet Pudding Cake is best enjoyed fresh on the same day, but you can refrigerate any leftovers for up to two days.

Red Velvet Pudding Cake

This Red Velvet Pudding Cake is so darn good! Its gooey, warm and the perfect dessert

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Red Velvet Pudding Cake

Prep Time: 20

Cook Time: 45

Cool Time: 10

Total Time: 1 15

Servings:

Calories: 2712kcal

Equipment

Mixing Bowl
Measuring cups/spoons
Hand mixer or KitchenAid mixer
7"x10" baking dish

Ingredients

Cake

1 ¼ cups 1.1 GF flour
¾ cup sugar
2 tbsp cocoa powder
1 tbsp baking powder
¼ tsp salt
¾ cup milk
¼ cup melted butter
1 tsp vanilla extract
1 ½ tbsp red food coloring
¼ cup chocolate chips

Topping

½ cup sugar
½ cup brown sugar
4 tbsp cocoa powder
12 oz coffee or substitute with hot water

Instructions

Preheat your oven to 350 degrees Fahrenheit and spray a 7×10 baking dish with nonstick baking spray.
In a large mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, melted butter, vanilla extract, red food coloring, and chocolate chips to the bowl. Mix until all ingredients are well combined.
Pour the batter into the prepared baking dish, spreading it evenly.
In a separate bowl, mix the sugar, brown sugar, and cocoa powder for the topping.
Sprinkle the sugar-cocoa mixture evenly over the cake batter in the baking dish.
Pour hot coffee (or hot water) over the top of the cake.
Place the baking dish in the preheated oven and bake the Red Velvet Pudding Cake for 35 minutes or until the cake is set.
Remove the cake from the oven and let it sit for 10 minutes before serving.
Enjoy!

Nutrition

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Red Velvet Pudding Cake is a sweet dream come true. Its delightful combination of moist cake and gooey pudding creates a dessert that’s hard to resist. The recipe is easy to follow, making it accessible to bakers of all levels, from beginners to experienced chefs. This cake is perfect for special occasions, and its charming red velvet appearance adds an extra touch of sophistication. If you’re a dessert lover or simply looking to treat yourself to something sweet, this Red Velvet Pudding Cake is the perfect choice.