Peanut Butter and Strawberry Jelly Cobbler
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This Peanut Butter Strawberry Jelly Cobbler takes the nostalgic flavors of your favorite childhood sandwich and transforms them into a warm, comforting dessert. Sweet, juicy strawberries bubble beneath a golden peanut butter topping that’s soft, tender, and just a little crumbly. It’s simple to put together, bakes in under an hour, and can be served warm with ice cream or enjoyed on its own.
If you’re looking for a fun dessert that feels familiar but still special enough for gatherings, this cobbler is the answer. It’s homey, playful, and a guaranteed crowd-pleaser.
Why You’ll Love Peanut Butter and Strawberry Jelly Cobbler
- Playful PB&J flavors: A nostalgic twist on a classic cobbler that everyone will recognize and love.
- Easy to make: Simple pantry ingredients and minimal prep time make this perfect for weeknights or last-minute desserts.
- Versatile serving options: Tastes amazing on its own, with vanilla ice cream, or a dollop of whipped cream.
- Golden, buttery topping: The peanut butter flour gives the biscuit-style topping a nutty richness you won’t forget.
- Perfect for sharing: Makes enough for a crowd, ideal for potlucks, barbecues, or family dinners.
Ingredients Needed To Make Peanut Butter and Strawberry Jelly Cobbler
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Strawberries, sliced
- Cornstarch
- Sugar
- Gluten-free 1.1 flour (or all-purpose flour)
- Peanut butter flour
- Salt
- Cinnamon
- Baking powder
- Sugar
- Butter, cold
- Buttermilk
- Vanilla extract
Variations, Tips, and Substitutions
- Different fruit: Swap the strawberries for raspberries, blackberries, or even a mix of berries for a fun twist.
- Nut butter flavor: If you don’t have peanut butter flour, use regular flour and swirl in 2–3 tablespoons of peanut butter into the batter.
- Dairy-free option: Use plant-based butter and your favorite non-dairy milk with a splash of vinegar to replace buttermilk.
- Add crunch: Sprinkle chopped peanuts or granola on top before baking for extra texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Peanut Butter and Strawberry Jelly Cobbler
- Preheat your oven and grease your baking dish with nonstick spray.
- Toss the strawberries with sugar and cornstarch, then spread them in the bottom of the dish.
- In another bowl, whisk together the dry ingredients for the batter.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the buttermilk and vanilla until just combined. Don’t overmix.
- Drop spoonfuls of batter evenly over the strawberries.
- Bake until the topping is golden brown and the filling is bubbling.
- Let cool for 5 minutes before serving warm.
Commonly Asked Questions
Can I make Peanut Butter & Strawberry Jelly Cobbler ahead of time?
Yes! You can prepare the cobbler a few hours in advance and bake it right before serving for the best texture. If you want to make it further ahead, bake as directed, let it cool completely, then cover and store in the refrigerator for up to 3 days. Reheat in a 325°F oven until warmed through, which will help the topping crisp back up.
How should I store leftover cobbler?
Leftover cobbler can be stored covered in the refrigerator for 3–4 days. For the best flavor, reheat in the oven instead of the microwave, which helps keep the topping from turning soggy. If you’d like to freeze it, let the cobbler cool completely, then wrap it tightly and freeze it for up to 2 months. Thaw overnight in the fridge and reheat in the oven before serving.
Can I use frozen strawberries instead of fresh?
Absolutely. Just thaw and drain them well before mixing with sugar and cornstarch to prevent excess liquid. If the filling looks too runny, add an extra teaspoon of cornstarch to help it thicken as it bakes.
What can I serve with this cobbler?
Vanilla ice cream is a classic pairing, but it’s also delicious with lightly sweetened whipped cream or even a drizzle of warm peanut butter. For something fun, crumble cookies or sprinkle chopped peanuts on top for extra texture.
Peanut Butter & Strawberry Jelly Cobbler
Equipment
- Measuring cups/spoons
- Nonstick spray
Ingredients
Filling:
- 4 cups strawberries sliced
- 2 tbsp cornstarch
- ½ cup sugar
Batter:
- 1 cup gluten-free 1.1 flour or all-purpose flour
- 1 cup peanut butter flour
- ½ tsp salt
- ½ tsp cinnamon
- 1 tbsp baking powder
- ½ cup sugar
- 6 tbsp butter cold
- ¾ cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and spray a 9×13 baking dish with nonstick spray.
- In a mixing bowl, combine strawberries, sugar, and cornstarch. Stir well, then spread into the prepared baking dish.
- In a separate bowl, whisk together the flour, peanut butter flour, salt, cinnamon, baking powder, and sugar.
- Cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract until just combined.
- Drop spoonfuls of the batter evenly over the strawberries.
- Bake for 35–40 minutes, until golden and bubbly.
- Let sit for 5 minutes before serving.
This Peanut Butter & Strawberry Jelly Cobbler is cozy, nostalgic, and just plain fun. It takes a childhood classic and turns it into a dessert that feels grown-up enough for entertaining but still comforting enough for family nights at home. Whether you top it with ice cream or eat it warm by the spoonful, it’s a recipe you’ll come back to again and again.