If you’re on the lookout for a meal that effortlessly combines simplicity with indulgence, look no further than Pasta with Truffle Cream Sauce. This recipe is a game-changer, promising a burst of flavors without the fuss.

Why You’ll Love Pasta with Truffle Cream Sauce

Ease of Preparation: This recipe’s charm lies in its simplicity. With minimal ingredients and straightforward steps, it’s the perfect go-to for a quick and satisfying meal on busy weekdays.
Exquisite Flavor Profile: The combination of Don Truffle Spring Truffle Sauce, garlic, shallots, and cream creates a symphony of flavors that dance on your palate. The truffle infusion elevates the dish to a gourmet level, making it perfect for special occasions.
Versatility in Pairing: Whether you’re planning a cozy dinner for two or a family gathering, Pasta with Truffle Cream Sauce fits the bill. It pairs exceptionally well with a variety of proteins or vegetables, allowing you to customize it to your liking.
Creamy Indulgence: The velvety texture of the cream sauce coats each strand of fettuccine, delivering a luscious and satisfying mouthfeel. It’s a luxurious treat that’s surprisingly easy to achieve in your own kitchen.
Kid-Friendly Flair: Even the pickiest eaters won’t be able to resist the appeal of this pasta dish. The creamy goodness of the truffle sauce adds a touch of elegance while maintaining a kid-friendly appeal that makes it a winner for family meals.

What You Need To Make Pasta with Truffle Cream Sauce

Large stock pot
Large deep skillet
Measuring cups/spoons
Stove top

Ingredients You Need To Make Pasta with Truffle Cream Sauce

Fettuccine noodles (cooked according to the package instructions)
Heavy cream
Large garlic clove, minced
Shallot, finely diced
Teaspoon kosher salt
Half teaspoon black pepper
Tablespoons butter
Don Truffle Spring Truffle Sauce (2.8 oz)

Substitutions + Alternatives

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

How To Make Pasta with Truffle Cream Sauce

Cook the fettuccine noodles according to the package instructions.
In a separate large pot over medium/low heat, add butter, shallot, and minced garlic. Sauté for a few minutes.
Add Don Truffle Spring Truffle Sauce, heavy cream, kosher salt, and black pepper to the pot.
Use a whisk to break up the truffle sauce and bring the mixture together.
Cook the sauce for 5-8 minutes until it thickens slightly.
Once the sauce reaches your desired thickness, add the cooked fettuccine noodles.
Turn off the heat and mix the noodles with the truffle cream sauce until well coated.
Enjoy!

Commonly Asked Questions

Can I use any other type of pasta for this recipe?

While fettuccine complements the creamy truffle sauce beautifully, you can experiment with other pasta varieties. However, the wide surface area of fettuccine allows for optimal sauce coating.

Is the Don Truffle Spring Truffle Sauce essential, or can I substitute it?

The unique flavor profile of the Don Truffle Spring Truffle Sauce plays a pivotal role in this recipe. Substituting it may alter the intended taste, so it’s recommended to stick to the specified ingredient for an authentic experience.

Can I make this dish ahead of time?

While the freshness of the cream sauce is ideal, you can prepare the components separately and combine them just before serving. Reheating the sauce may be necessary to restore its creamy consistency.

What protein or vegetables pair well with this pasta?

Grilled chicken, shrimp, or sautéed mushrooms are excellent choices to enhance the dish. Additionally, adding spinach or roasted cherry tomatoes brings a delicious burst of freshness.

Pasta with Truffle Cream Sauce

This Truffle Cream Sauce is everything you could want in a sauce without a ton of work. Be prepared to be amazed.

Print Pin Rate

Course: Pasta

Cuisine: American

Keyword: Pasta with Truffle Cream Sauce

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: people

Calories: 461kcal

Equipment

1 large stock pot
1 large deep skillet
Measuring cups/spoons
Stove Top

Ingredients

12 oz box of fettuccine noodles cooked according to the package instructions
2 cups heavy cream
1 large garlic clove minced
1 shallot finely diced
1 tsp kosher salt
½ tsp black pepper
2 tbsp butter
2.8 oz Don Truffle Spring Truffle Sauce

Instructions

Cook the fettuccine noodles according to the directions on the package.
In a separate large pot, place it over medium/low heat. Add the butter, shallot, and minced garlic. Saute for a few minutes.
Add the Don Truffle Spring Truffle Sauce, heavy cream, kosher salt, and black pepper to the pot.
Use a whisk to break up the truffle sauce and to bring the sauce together.
Cook the sauce for 5-8 minutes until it thickens slightly.
Once the sauce has thickened to your liking, add in the cooked fettuccine noodles.
Turn off the heat and mix the noodles with the truffle cream sauce until they are well coated.
Enjoy!

Nutrition

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Treating yourself to Pasta with Truffle Cream Sauce is like bringing a five-star restaurant experience right to your home. It’s easy to make and the heavenly blend of flavors makes it a must-try for any pasta enthusiast. Whether it’s a special occasion or just a casual weeknight dinner, this recipe adds a touch of gourmet luxury to every bite. Take your pasta game up a notch and savor a bowl of creamy, truffle-infused goodness – you’re in for a delightful treat!