Passion Fruit Lush Pie
Passion Fruit Lush Pie is a mouthwatering dessert that perfectly balances sweet and tangy flavors. The delightful combination of luscious passion fruit curd and a creamy, velvety filling will leave your taste buds in awe.

This crowd-pleasing treat is not only delicious but also easy to make, making it an excellent choice for gatherings, parties, or simply as a delightful ending to any meal. With its unique tropical twist, this pie is sure to impress your guests and become a favorite in no time!

Why You’ll Love Passion Fruit Lush Pie
- Versatile dessert: Whether it’s a summer gathering or a cozy winter night, this pie is a versatile treat that can be enjoyed year-round.
- Impressive and memorable: The unique and vibrant flavors of this pie are sure to leave a lasting impression on your guests, making it a standout dessert for special occasions.
- A taste of paradise: Indulge in the exotic flavors of passion fruit and transport yourself to a sunny tropical paradise with each delectable slice.
Ingredients You Need To Make Passion Fruit Lush Pie
- Passion fruit juice
- Sugar
- Eggs
- Salt
- Butter
- Cream cheese
- Vanilla extract
- Powdered sugar
- Pretzels

How To Make Passion Fruit Lush Curd
- In a bowl add all the ingredients and mix on high with a mixer.
- Pour into a stock pot and place over low heat.
- Continually stir as the mixture tempers.
- After 5 minutes turn the heat up to med/low and stir until thickened.
- Pour into an airtight container and cool completely.

How To Make Passion Fruit Lush Pie
- Preheat the oven to 375 degrees.
- Add the pretzels to a food processor and grind until crumbs.
- Pour into a 9×13 casserole dish.
- Pour the melted butter on top and stir well.
- Bake for 10 minutes and let cool completely.
- Add the cream cheese, vanilla, and powdered sugar to a bowl
and mix well. - Pout on top of the crust.
- Add the passion fruit curd on top.
- Optional: sprinkle pretzels on top. Enjoy!
Is Passion Fruit Lush Pie Dairy Free and Gluten Free?
Passion Fruit Lush Pie is not dairy-free as it contains cream cheese. It is also not gluten-free due to the use of pretzels in the crust. However, you can use gluten-free pretzels if you prefer a gluten-free version of the recipe.
Commonly Asked Questions
What goes well with Passion Fruit Lush Pie?
I personally think a big scoop of ice cream would go GREAT with this cake! And a cup of coffee!
Final Thoughts About This Recipe
Passion Fruit Lush Pie is a dessert that captures the essence of tropical indulgence in every bite. The combination of tangy passion fruit curd and smooth, creamy filling creates a flavor profile that is truly irresistible. With its sweet and tangy notes dancing on your palate, this pie offers a refreshing and satisfying treat. The crunchy pretzel crust adds a delightful contrast to the creamy layers, creating a textural symphony that will keep you coming back for more.
Whether you’re enjoying it on a warm summer day or as a comforting dessert during the cooler seasons, this pie is a versatile and crowd-pleasing delight. Its vibrant and exotic flavors will transport you to a tropical paradise, making it a perfect choice for anyone seeking a dessert that is both delicious and adventurous.

Passion Fruit Lush Pie
Equipment
- measuring spoons/cups
- 9×13 baking dish
- Stove Top
- Oven
- Food Processor
Ingredients
Ingredients: Passion Fruit Curd
- 3/4 cup passion fruit juice seeds strained
- 1 1/8 cup sugar
- 4 eggs room temperature
- pinch of salt
- 1/2 cup of butter room temperature
Ingredients: Pie
- 16 oz cream cheese room temp
- 2 tsp vanilla extract
- 2 1/2 cups powdered sugar
- 3 cups of pretzels crushed
- 6 tbsp butter melted.
Instructions
Step-By-Step Instructions Curd:
- In a bowl add all the ingredients and mix on high with a mixer.
- Pour into a stock pot and place over low heat.
- Continually stir as the mixture tempers.
- After 5 minutes turn the heat up to med/low and stir until thickened.
- Pour into an airtight container and cool completely.
Step-By-Step Instructions Pie:
- Preheat the oven to 375 degrees.
- Add the pretzels to a food processor and grind until crumbs.
- Pour into a 9×13 casserole dish.
- Pour the melted butter on top and stir well.
- Bake for 10 minutes and let cool completely.
- Add the cream cheese, vanilla, and powdered sugar to a bowl and mix well.
- Pout on top of the crust.
- Add the passion fruit curd on top.
- Optional: sprinkle pretzels on top. Enjoy!
Video
Notes
Regular Full Gluten Pretzel can be used.
Full Dairy can be used in this recipe