No-Bake Berry Lush Pie Recipe {Easy Creamy Dessert!}

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This No-Bake Berry Lush Pie is a chilled layered dessert with a buttery cookie crust, sweet cream cheese filling, silky coconut pudding, fluffy topping, and plenty of fresh berries. It is creamy, bright, and easy to make ahead for spring and summer gatherings!

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Fresh, Creamy, And Made For Warm Days

This dessert starts with a buttery cookie crust, then layers on a smooth cream cheese filling and soft coconut pudding for a cool, creamy slice. The whipped topping keeps the finish light, while the berries add fresh flavor and a pretty pop of color across the top.

The strawberries, raspberries, and blueberries add juicy texture and a little tartness, which breaks up the sweetness of the filling and makes the cold slices taste fresher!

Here is how it all comes together:

Press the crushed cookie crumbs and melted butter into the dish to form an easy no-bake crust.
Mix the cream cheese, powdered sugar, and vanilla until smooth, then spread the mixture over the crust.
Whisk the coconut pudding and milk together until thick and creamy, then spread it over the cream cheese layer.
Spread the whipped topping over the pudding for a soft, fluffy finish.
Top the dessert with fresh berries.

After chilling, the layers set up into soft, neat slices that are easy to serve straight from the pan. You can scatter the berries casually or arrange them in a more polished pattern for parties and holiday tables!

No-Bake Berry Lush Pie

Danielle Cochran

No-Bake Berry Lush Pie layers a buttery crust with sweet cream cheese, coconut pudding, whipped topping, and fresh berries for a cool, creamy dessert that is easy to make ahead!

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Prep Time 15

Cook Time 2

Course Dessert

Servings

Calories 761 kcal

Equipment

Video

Ingredients

10.6 ounces Schär Honeygrams
8 tbsp butter, melted
5.1 ounces instant coconut pudding
2 ½ cups milk
16 ounces cream cheese, room temperature
2 cups powdered sugar
2 tsp vanilla extract
8 ounces whipped topping
1 lbs fresh strawberries, sliced
6 ounces fresh raspberries
6 ounces fresh blueberries

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Instructions

Finely crush the graham crackers. Spread them in a 9×13 baking dish.
Pour the melted butter over the top of the graham crackers and mix. Lightly press down to form the crust. You can use the bottom of a measuring cup for this.
Add the cream cheese, powdered sugar, and vanilla to a bowl and mix until smooth and creamy. Spread over the top of the crust.
Add the pudding and milk to a bowl and mix until smooth and set. If using dairy free milk use a hand mixer on high to help it set. Spread over the cream cheese later.
Spread the whipped topping over the pudding.
Arrange the berries on top.
Allow the pie to refrigerate for at least 2 hours.
Slice and enjoy!

Nutrition

Calories: 761kcalCarbohydrates: 101gProtein: 12gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 97mgSodium: 637mgPotassium: 562mgFiber: 10gSugar: 69gVitamin A: 2220IUVitamin C: 41mgCalcium: 206mgIron: 11mg

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Frequently Asked Questions

Can I make No-Bake Berry Lush Pie ahead of time?

Yes, this dessert works very well as a make-ahead option. A few hours in the fridge helps the layers set and makes the slices cleaner. You can also add the berries closer to serving if you want them to look especially fresh.

How do I store leftovers?

Cover the dish tightly and keep it in the refrigerator. It is best served cold, and leftovers are usually at their best within 2 to 3 days. The berries may soften and release some juice as it sits.

Can I use different fruit on top?

Yes, you can swap in blackberries, sliced cherries, peaches, or a mix of whatever looks best. Just avoid overly wet fruit, since too much extra moisture can make the top of the dessert a little messy.

Can this be made dairy free?

Yes, as long as you use dairy free versions of the cream cheese, milk, butter, and whipped topping. For the pudding layer, a hand mixer can help it thicken better if your dairy free milk sets more slowly.

How do I make No-Bake Berry Lush Pie gluten free?

Use gluten free graham-style crackers or cookies for the crust, and check that your coconut pudding mix and whipped topping are labeled gluten free!