Pancake Breakfast Sandwich with Sausage
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Are you team savory or team sweet when it comes to breakfast? I don’t know about you, but sometimes I don’t want to make up my mind. I want both! This Pancake Breakfast Sandwich with Sausage melds the best of both worlds for the perfect bite.
Some mornings you just crave all of the breakfast foods. Pancakes, sausage, eggs, no decision required! This quick and easy breakfast sandwich is perfect for a lazy Sunday, especially after a late Saturday night. It’s also a fun way to make a weekday a little more exciting.
Skip the Buns
Why make biscuits or pull out a package of buns when you can have pancakes cradling your sandwich filling? These Gluten Free pancakes are a breeze to whip up. Think of these as a McGriddle you can not only feel good about, but there’s no need to leave the house!
Building the Ultimate Pancake Breakfast Sandwich with Sausage
This pancake sandwich is a delightful fusion of flavors and textures, combining sweet and savory, soft and crunchy, warm and gooey in every bite. Let’s delve into the delicious components of this breakfast extravaganza:
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
Fluffy Pancakes:
- Start by creating the most perfect, fluffy pancakes with easy-to-follow steps and ingredients that are commonly found at home, and you can whip them up in just minutes.
Sausage:
- Choose your favorite breakfast sausage to complement the sweetness of the pancakes. Options like maple, spicy, or sage sausage all work wonderfully. Cook them until golden and slightly crispy for added texture and flavor.
Scrambled Eggs:
- No breakfast sandwich is complete without eggs. Scramble them slowly over medium-low heat for soft, comforting bites that perfectly balance the sweetness of the pancakes and the savory sausage.
Cheese:
- Elevate your sandwich with your favorite cheese. Whether it’s gooey melted cheddar, creamy Swiss, or tangy pepper jack, choose the cheese that suits your taste buds and dietary preference to create your personalized breakfast masterpiece.
Design your own breakfast sandwich with these mouthwatering components, ensuring every bite is a burst of sweet, savory, and crunchy goodness. Indulge in the ultimate breakfast experience with this delectable pancake sandwich!
You’ve Got Questions, We Have Answers
How can I turn this recipe into a breakfast-style sandwich?
Instead of scrambling the egg and breaking up the sausage, you can use a sausage patty and a fried egg to make a delicious breakfast sandwich.
Instead of a pancakes, what kind of bread works best for the breakfast sandwich?
Choose a sturdy bread that can hold the sausage patty, fried egg, and any toppings without becoming soggy. Options include English muffins, ciabatta rolls, or thick slices of toast.
Can I make this sandwich ahead of time?
While it’s best to assemble and enjoy the sandwich immediately for freshness, you can prepare the components ahead of time and assemble the sandwich just before serving to retain its texture and flavor.
Looking for more breakfast inspiration? Make sure you check out my recipe for Gluten Free Bacon Sweet Potato Sticky Buns. Now let’s make a Pancake Breakfast Sandwich with Sausage.
Pancake Breakfast Sandwich with Sausage
Equipment
- griddle or large skillet
Ingredients
Pancakes
- 2 cups 1.1 gluten free flour
- 2 cups buttermilk
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/4 cup melted butter
- 2 1/2 tsp vanilla extract
- 1 egg
- 1/4 tsp ground cinnamon
Breakfast Sandwich
- 1 lbs ground breakfast sausage
- 8 eggs, whisked
- 2 slices cheese per sandwich
- maple syrup for serving.
Instructions
- Pancakes: In a mixing bowl, combine 1.1 GF flour, sugar, baking powder, baking soda, and ground cinnamon. Mix well.
- In a separate bowl, whisk together buttermilk, melted butter, vanilla extract, and egg until well combined.
- Pour the wet ingredients into the bowl of dry ingredients. Mix until just incorporated. Note: It's okay to have lumps; do not overmix.
- Heat a pan over medium-low heat. You can spray it with nonstick spray or add a little butter for cooking.
- Ladle the pancake batter onto the heated pan. When you see bubbles forming on the edges and the center of the pancake, it's time to flip. Cook for another 2-3 minutes on the other side until golden brown.
- In a large skillet on medium heat brown sausage until golden a little crisp.
- Add eggs to sausage and scramble until light and fluffy.
- To build breakfast sandwich place a pancake on a plate and top with cheese, the egg/sausage mixture, and another slice of cheese. Top with a pancake and drizzle with maple syrup. Enjoy!
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