One Pot Beef Ramen (Less Than 30 Minutes!)
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I love a good one-pot meal, especially when it’s packed with flavor and quick to make. This One Pot Beef Ramen is a simple, delicious dinner recipe that comes together in just about 25 minutes. It’s a perfect weeknight meal made with ground beef, ramen noodles, and crisp, colorful veggies like cabbage, bell pepper, and carrots. To make planning even easier, you can save this recipe and build your grocery list right inside the allspice.app—my go-to app for organizing meals. Just head to their page to check it out! This easy beef ramen is hearty, comforting, and full of savory Asian-inspired flavor—everything you want in a one-pot dinner.
Why You’ll Love One Pot Beef Ramen
- Quick and Easy: This one-pot beef ramen is made in under 30 minutes, making it the perfect weeknight dinner for busy nights when you want something delicious and satisfying without the fuss.
- Flavor-Packed: With a rich blend of beef stock, soy sauce, hoisin, and savory aromatics, the broth is perfectly balanced, giving you deep umami flavor in every bite.
- Nutrient-Packed: Between the veggies, lean beef, and protein-rich ramen noodles, this dish is loaded with everything you need for a comforting, wholesome meal.
- Minimal Cleanup: One pot means minimal dishes to wash, which means more time to relax or enjoy your meal. Just throw everything in the pot and let it do its thing!
- Perfect for Leftovers: This ramen keeps really well, so it’s a great meal for meal prep or leftovers. It’s just as flavorful the next day, if not better!
Ingredients Needed To Make One Pot Beef Ramen
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Ground beef (90/10)
- Instant ramen noodles (discard seasoning packets)
- Garlic cloves, minced
- Red bell pepper, sliced
- Matchstick carrots
- Green cabbage, diced
- Shallot or small onion, diced
- Beef stock
- Kosher salt
- Mushroom powder (optional)
- Mirin
- Soy sauce
- Hoisin sauce
- Sesame seeds (optional)
- Green onions, sliced (optional)
How To Make One Pot Beef Ramen
- Brown the beef: Cook the ground beef in a large pot until fully cooked and browned.
- Sauté aromatics: Add minced garlic and diced onion or shallot to the pot and cook until softened.
- Season: Stir in salt and mushroom powder, mixing it well with the beef.
- Add ramen and broth: Add the ramen noodles and beef stock to the pot. Let the noodles soften, flipping them to soak both sides.
- Add veggies and sauce: Stir in the red pepper, carrots, cabbage, and sauces. Cook until the veggies are tender but still vibrant.
- Serve: Top the dish with sesame seeds and green onions. Serve hot and enjoy!
Commonly Asked Questions
Can I use different types of meat for this recipe?
Absolutely! While this recipe calls for ground beef, you can easily swap it out for ground turkey, chicken, or even ground pork. The flavors will shift a little depending on the meat you choose, but it will still be delicious.
What if I don’t have mushroom powder?
Mushroom powder adds a nice umami boost to the dish, but it’s totally optional. If you don’t have it, you can either skip it or use a little extra soy sauce or even a dash of Worcestershire sauce for a similar depth of flavor.
Can I make this recipe ahead of time?
Yes, this dish is great for meal prep! You can make it in advance and store it in the fridge for up to a few days. Just reheat it on the stovetop with a splash of beef broth or water to loosen it up.
How do I store leftovers?
Store any leftover ramen in an airtight container in the fridge for up to three days. When you’re ready to eat it again, just heat it up on the stove, adding a bit of broth if needed to revive the sauce and noodles.
What’s the best way to reheat this dish?
The best way to reheat this dish is on the stovetop. Gently heat the noodles and beef mixture in a pan, adding a splash of beef broth or water to keep it moist and flavorful.
Can I add more vegetables to the ramen?
Of course! Feel free to toss in other veggies like mushrooms, spinach, or broccoli. Just add them during the cooking process, and cook them until they’re tender. You can also use frozen veggies if you’re in a pinch!
One Pot Beef Ramen
Equipment
- Large deep pot or Dutch oven
- cutting board/knife
- measuring spoons/cups
- Wooden spoon or spatula
Ingredients
- 1.5 lbs ground beef 90/10
- 3 packets instant ramen noodles discard seasoning packets
- 3 garlic cloves minced
- 1 red bell pepper sliced
- 1 cup matchstick carrots
- 3 cups green cabbage diced
- 1 shallot or small onion diced
- 2 cups beef stock
- 1 tsp kosher salt
- 1 tsp mushroom powder optional but adds umami
- 2 tbsp mirin
- 3 tbsp soy sauce
- 3 tbsp hoisin sauce
- Optional Toppings:
- Sesame seeds
- Green onions (sliced
Instructions
Brown the beef:
- In a large deep pot over medium heat, cook the ground beef until browned and fully cooked through.
Sauté aromatics:
- Add the minced garlic and diced shallot or onion. Sauté for 5 minutes until fragrant and softened.
Season:
- Stir in the kosher salt and mushroom powder, mixing well to coat the beef.
Add ramen + broth:
- Place the ramen noodle bricks (without seasoning packets) directly into the pot. Pour in the beef stock. Let noodles soften for a few minutes, flipping to soak both sides.
Add veggies & sauce:
- Break up the softened ramen with your spoon. Add the red pepper, carrots, cabbage, mirin, soy sauce, and hoisin sauce. Stir everything together and cook for another 5–7 minutes, or until the vegetables are slightly tender but still vibrant.
Serve:
- Top each bowl with sesame seeds and green onions. Serve hot!
Nutrition
This One Pot Beef Ramen is hands down one of my go-to weeknight meals. It’s quick, flavorful, and so comforting, especially with the savory broth and tender beef. Plus, there’s no mess to clean up afterward, which is always a win in my book. Whether I’m craving something warm and hearty or need a simple meal for a busy night, this recipe always hits the spot.
This was so easy to make and it tasted delicious!
Thanks for sharing!!