No Churn Pistachio Raspberry Ice Cream with White Chocolate

Let’s talk about ice cream! This isn’t just any ice cream, our super tasty No Churn Pistachio Raspberry Ice Cream with White Chocolate is the best blend of flavor and simplicity. For all of you who have a soft spot for creamy goodness and distinct flavors that dance on your palate, this ice cream is your jam. It’s super simple to make and always hits the spot. Whether you’ve got an event coming up or just a regular ol’ Tuesday night, it’s time to get this delicious treat to your repertoire.

Why You’ll Love No Churn Pistachio Raspberry Ice Cream with White Chocolate:

  • Simple and No-fuss: No churn means no complicated processes or pricey gadgets. Just follow some easy steps, and voila – you’ve got ice cream!
  • Flavor Explosion: Between the creamy pistachio, the tang of raspberries, and the sweet surprise of white chocolate, your taste buds are in for a treat. It’s like a party in your mouth, and everyone’s invited!
  • Perfect for All Events: Whether it’s a summer BBQ, a birthday bash, or just a Netflix and chill kinda day, this ice cream fits the bill.
  • Dairy-Free Goodness: With coconut cream and sweetened condensed coconut milk, it’s friendly for those who are looking to dodge dairy but still crave that creamy texture.
  • The Crunch and Cream Combo: The crunch of the pistachios paired with the creamy base and the bite of white chocolate chips? Ugh, it’s the texture dreams are made of.

What You’ll Need to Make No Churn Pistachio Raspberry Ice Cream with White Chocolate:

  • Measuring cups/spoons
  • Mixing bowl
  • Hand mixer or kitchen aid mixer
  • 9×13 baking sheet
  • Blender

Ingredients You Need To Make No Churn Pistachio Raspberry Ice Cream with White Chocolate:

  • Amoretti Pistachio Butter Artisan Natural Flavor
  • Coconut Cream Cans
  • Sweetened condensed coconut milk
  • White chocolate chips
  • Chopped pistachios
  • Sugar
  • Raspberries (fresh or frozen)
  • Water

Commonly Asked Questions

Is pistachio ice cream made with pistachios?

Yes, genuine pistachio ice cream is made with real pistachios, either blended into the mix or as chunks. In this recipe, you’ll use its natural flavoring to get the perfect pistachio flavor without the added time.

Does white chocolate ice cream exist?

Absolutely! White chocolate ice cream is a flavorful treat that combines the creamy sweetness of white chocolate with the smooth texture of ice cream.

What is pistachio ice cream made of?

Pistachio ice cream typically consists of cream, sugar, eggs (for custard-based versions), and pistachios, either as a flavoring, a mix-in, or both.

How long does homemade ice cream last?

Homemade ice cream can last up to two weeks in the freezer, but it’s best enjoyed within the first week for optimal flavor and texture.

No Churn Pistachio Raspberry Ice Cream with White Chocolate

Serving: 4 to 6 servings Times Prep Time: 20 minutes Cooking Time: 20 minutes Additional Time: Freeze time , minimum 6 hours
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 16 minutes
Freeze Time: 6 hours
Servings: 6 servings


  • Measuring cups/spoons
  • Mixing Bowl
  • Hand Mixer or Kitchen Aid Mixer
  • 9×13 baking sheet.
  • Blender


  • 1 1/2 tbsp Amoretti Pistachio Butter Artisan Natural Flavor
  • 2-13.66 oz Coconut Cream Cans place in the fridge for 4 hours to cool
  • 11.25 oz sweetened condensed coconut milk
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pistachios.
  • 2 tbsp sugar
  • I cup raspberries fresh or frozen
  • 1 tbsp water


  • In a small stock pot add the raspberries, water and sugar.
  • Place over medium heat and cook for 20 minutes until it thickens and breaks down some.
  • Place in an airtight container and place in the fridge to cool completely.
  • In a mixing bowl add the cooled hardened cream from both coconut cream cans.
  • Dispose of the liquid portion.
  • Mix on high for 3-4 minutes. Should be light and slightly fluffy.
  • Pour in the pistachio natural flavoring and the sweetened condensed milk and mix on high for an additional 3 minutes.
  • Fold in the white chocolate chips, pistachios and the raspberry sauce.
  • Place in a freezer safe container and freeze for at least 6 hrs. Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

This No Churn Pistachio Raspberry Ice Cream with White Chocolate is more than your average ice cream. Remember grabbing a cone on hot summer days or running after the ice cream truck? This recipe brings back those memories.

But it’s got an edge: a blend of mature flavors with some good old fun. The pistachio adds a rich touch, the raspberry brings a punch of fruitiness, and the white chocolate ties it all together. It’s easy to whip up and feels a step above the rest. If you want a cool treat or just a trip down memory lane, this one’s for you. Get a spoon and enjoy!

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