No-Bake Snickerdoodle Layered Pie
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If you have a sweet tooth, you’ll love this Snickerdoodle Layered Pie. It takes the charm of snickerdoodle cookies and transforms them into a multi-layered, creamy dessert that you can’t resist. It’s an easy recipe that doesn’t even require baking—just some simple mixing and layering. This dessert is perfect for when you have guests over or when you’re in the mood to treat yourself and your family to something special. It’s also versatile enough to fit into any occasion, making it a go-to recipe for holidays and casual gatherings alike.
No Bake Snickerdoodle Layered Pie
Why You’ll Love Snickerdoodle Layered Pie
- No-Bake: The beauty of this pie is that it doesn’t require any baking. Simply assemble the layers and let it set. It’s a time-saver, especially when you’re multitasking in the kitchen.
- Versatility: This dessert fits perfectly into any situation. Whether it’s a birthday party, a family gathering, or a regular weekday treat, this Snickerdoodle Layered Pie fits the bill.
- Dietary-Friendly: The dairy-free options mean that this pie can be enjoyed by those with lactose intolerance or dairy allergies, making it a more inclusive dessert option.
- Cinnamon Flavor: If you love cinnamon, this dessert is for you. The snickerdoodle cookies add a lovely cinnamon flavor that pairs wonderfully with the creaminess of the other layers.
- Make-Ahead: This pie is perfect for preparing in advance. Simply assemble the layers and let it set. This gives you more time to focus on other things.
Ingredients For No-Bake Snickerdoodle Layered Pie
- 3 cups snickerdoodle cookies
- 4 tbsp butter melted
- 16 oz cream cheese
- 5.9 oz instant chocolate pudding
- 2 1/2 cups of milk + 1/4 cup milk for cream cheese
- 1 1/4 cups brown sugar
- 8 oz whipped topping
How To Make No-Bake Snickerdoodle Layered Pie
Instructions
- Roughly crumble the cookies and spread them in the bottom of a 7×10 dish.
- Pour the melted butter on top and lightly press down.
- In a mixing bowl add the cream cheese, brown sugar, and 1/4 of milk.
- Mix until smooth.
- Pour it on top of the cookie crust.
- In a separate bowl, add the instant pudding and 2 1/2 cups of milk. (if you are using dairy free milk use a mixer on high to get the pudding to set.
- Pour on top of the cream cheese mixture.
- Top with whipped topping. Enjoy!
Frequently Asked Questions For No-Bake Snickerdoodle Layered Pie
How long will this pie last in the fridge?
It’s best to consume the pie within 3-5 days for optimal freshness.
Can I freeze the pie for later?
Freezing is not recommended as it may affect the texture of the cream cheese and pudding layers.
Can I use a different type of cookie?
Snickerdoodle cookies are recommended for their specific flavor, but you could potentially use another type of cookie if you prefer.