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Snickerdoodle Layered Pie

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If you have a sweet tooth, you’ll love this Snickerdoodle Layered Pie. It takes the charm of snickerdoodle cookies and transforms them into a multi-layered, creamy dessert that you can’t resist. It’s an easy recipe that doesn’t even require baking—just some simple mixing and layering. This dessert is perfect for when you have guests over or when you’re in the mood to treat yourself and your family to something special. It’s also versatile enough to fit into any occasion, making it a go-to recipe for holidays and casual gatherings alike. Plus, the dairy-free options make it a great choice for people with dietary restrictions!

Why You’ll Love Snickerdoodle Layered Pie

  • No-Bake: The beauty of this pie is that it doesn’t require any baking. Simply assemble the layers and let it set. It’s a time-saver, especially when you’re multitasking in the kitchen.
  • Versatility: This dessert fits perfectly into any situation. Whether it’s a birthday party, a family gathering, or a regular weekday treat, this Snickerdoodle Layered Pie fits the bill.
  • Dietary-Friendly: The dairy-free options mean that this pie can be enjoyed by those with lactose intolerance or dairy allergies, making it a more inclusive dessert option.
  • Cinnamon Flavor: If you love cinnamon, this dessert is for you. The snickerdoodle cookies add a lovely cinnamon flavor that pairs wonderfully with the creaminess of the other layers.
  • Make-Ahead: This pie is perfect for preparing in advance. Simply assemble the layers and let it set. This gives you more time to focus on other things.

What You Need To Make Snickerdoodle Layered Pie

  • Measuring cups/spoons
  • Mixing bowl
  • Hand mixer or KitchenAid mixer
  • 7×10 dish

Ingredients You Need To Make Snickerdoodle Layered Pie

  • Snickerdoodle cookies
  • Melted butter (dairy-free option available)
  • Cream cheese (dairy-free option available)
  • Instant chocolate pudding
  • Milk (plus additional for cream cheese)
  • Brown sugar
  • Whipped topping (dairy-free option available)

How To Make Snickerdoodle Layered Pie

  1. Roughly crumble the cookies and spread them in the bottom of a 7×10 dish.
  2. Pour the melted butter on top and lightly press down.
  3. In a mixing bowl add the cream cheese, brown sugar, and 1/4 cup of milk. Mix until smooth.
  4. Pour the cream cheese mixture on top of the cookie crust.
  5. In a separate bowl add the instant pudding and 2 1/2 cups of milk. Mix until set.
  6. Pour the pudding mixture on top of the cream cheese layer.
  7. Top with whipped topping. Enjoy!

Commonly Asked Questions

Snickerdoodle cookies are recommended for their specific flavor, but you could potentially use another type of cookie if you prefer.

How long will this pie last in the fridge?

It’s best to consume the pie within 3-5 days for optimal freshness.

Can I freeze the pie for later?

Freezing is not recommended as it may affect the texture of the cream cheese and pudding layers.

Can I substitute the instant pudding with a homemade version?

Yes, you can use homemade pudding, but it may alter the setting time and overall texture of the pie.

Snickerdoodle Layered Pie

If you have a sweet tooth, you'll love this Snickerdoodle Layered Pie. It takes the charm of snickerdoodle cookies and transforms them into a multi-layered, creamy dessert that you can't resist.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Set Time: 25 minutes
Servings: 1 slice
Calories: 4174kcal

Equipment

  • Measuring cups/spoons
  • Hand mixer or KitchenAid mixer
  • 7×10 dish

Ingredients

  • 3 cups snickerdoodle cookies
  • 4 tbsp butter melted, I used a dairy free
  • 16 oz cream cheese I used a dairy free
  • 5.9 oz instant chocolate pudding
  • 2 1/2 cups of milk + 1/4 cup milk for cream cheese
  • 1 1/4 cups brown sugar
  • 8 oz whipped topping I used a dairy free

Instructions

  • Roughly crumble the cookies and spread them in the bottom of a 7×10 dish.
  • Pour the melted butter on top and lightly press down.
  • In a mixing bowl add the cream cheese, brown sugar, and 1/4 of milk.
  • Mix until smooth.
  • Pour it on top of the cookie crust.
  • In a separate bowl, add the instant pudding and 2 1/2 cups of milk. (if you are using dairy free milk use a mixer on high to get the pudding to set.
  • Pour on top of the cream cheese mixture.
  • Top with whipped topping. Enjoy!

Nutrition

Serving: 1slice | Calories: 4174kcal | Carbohydrates: 495g | Protein: 39g | Fat: 234g | Saturated Fat: 147g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 55g | Trans Fat: 2g | Cholesterol: 583mg | Sodium: 4415mg | Potassium: 1602mg | Fiber: 6g | Sugar: 451g | Vitamin A: 7659IU | Calcium: 863mg | Iron: 5mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

If you’re a fan of layered desserts, this Snickerdoodle Layered Pie will become a staple in your recipe collection. Its ease of preparation makes it a stress-free dessert, perfect for any occasion or celebration. The blend of flavors, from the cinnamon-spiced snickerdoodle crust to the creamy layers of chocolate pudding and cream cheese, creates a unique treat that is sure to delight. The best part is that you can prepare it in advance, allowing you to focus on other things and enjoy your gathering. Make it once, and it’s bound to become a recurring feature at your dining table.

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