Hey there, nacho enthusiasts! Today, I’m dishing out a recipe that’ll take your taste buds on a wild ride—Loaded Potato Brisket Nachos!

Imagine a mouthwatering combination of tender brisket, crispy potato slices, gooey cheddar cheese, and a tangy BBQ sauce drizzle—all served in a glorious pile of nacho goodness.

Trust me, this culinary creation is about to become your go-to party favorite or the ultimate comfort food for a cozy night in!

Why You’ll Love Loaded Potato Brisket Nachos

A Perfect Symphony of Flavors: Get ready for a flavor explosion in every bite! The smoky, juicy brisket pairs harmoniously with the crispy and seasoned potato slices. As if that’s not enough, the ooey-gooey cheddar cheese takes it to the next level. And the grand finale? A drizzle of sweet BBQ sauce that brings a delightful tanginess to the party!
Easy Peasy, Nacho Squeezy: Don’t be fooled by the awesomeness of this dish—it’s surprisingly simple to whip up! With a cooked brisket on hand (leftovers, anyone?), slicing up some potatoes, and a sprinkle of BBQ seasoning, you’re well on your way to nacho heaven. Plus, the baking does most of the work for you, leaving you plenty of time to kick back and relax!
Nacho Customization Extravaganza: This recipe is all about making it your own! Feel free to play around with the toppings and quantities. Add diced tomatoes, jalapeños, black olives, or your favorite veggies. Turn up the heat with some hot sauce, or add a dollop of guacamole for extra creaminess. These nachos are all about you and your taste buds!

Ingredients You Need To Make Loaded Potato Brisket Nachos

2 cups of cooked brisket, chopped
4 Yukon gold or Idaho potatoes
8 oz shredded cheddar cheese
2 tsp BBQ seasoning
1/2 tsp kosher salt
1/2 cup sweet BBQ sauce
Sour cream
1 tbsp rapeseed oil or olive oil

How To Make Loaded Potato Brisket Nachos

Preheat the oven to 400 degrees.

Slice the potatoes thinly.

In a large bowl, add the sliced potatoes, oil, salt, and BBQ seasoning.

Toss well to ensure the potatoes are evenly coated and seasoned.

Place the seasoned potato slices on a baking sheet.

Bake until crispy and golden brown, approximately 25 minutes.

Remove the crispy potato slices and layer them in a baking dish.

Add half of the potato slices, half of the chopped brisket, and half of the shredded cheddar cheese.

Layer the remaining potato slices, the rest of the brisket, and top it all off with the rest of the cheddar cheese.

Bake the loaded nachos for 10 minutes or until the cheese has melted into gooey perfection.

Remove from the oven, and this is where the magic happens—drizzle your favorite sweet BBQ sauce all over the nachos.

Finally, top it all off with a dollop of cool, creamy sour cream.

Grab a fork, dive in, and let the nacho fiesta begin!

COMMONLY ASKED QUESTIONS

Can I use a different type of cheese?

Absolutely! While cheddar cheese brings its classic gooeyness to the nachos, feel free to experiment with other types of cheese. Monterey Jack, Pepper Jack, or even a blend of cheeses can take these nachos to a whole new level of cheesy awesomeness!

Can I make these nachos vegetarian-friendly?

Of course! If you want to skip the brisket and go vegetarian, you can replace it with black beans or grilled veggies for a delicious twist. Nachos are all about customization, baby!

What’s the best way to reheat leftover nachos?

To keep those nachos at their prime, avoid using the microwave, as it can make them soggy. Instead, try reheating them in the oven at 350 degrees until they’re warmed through and crispy again. Trust me; it’s worth the wait!