Honey Banana Coffee Cake
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I’ve got a recipe that’s about to become your new go-to for cozy mornings or sweet snacks: Honey Banana Coffee Cake! I’m seriously obsessed with how easy this is to whip up—just a bit of mixing and 40 minutes in the oven. This cake is packed with ripe bananas, a touch of honey for natural sweetness, and a lovely cinnamon layer that adds a warm, spiced kick. The crowning glory, though, is the crunchy granola topping that gives every bite a satisfying crunch. It’s the kind of treat that feels homemade and comforting, perfect for when you want something a bit special without spending all day in the kitchen. I love making this on weekends, and it’s always a hit with family and friends!
Why You’ll Love Honey Banana Coffee Cake
- Effortless Prep: This coffee cake comes together in just 10 minutes of prep, making it a breeze to get into the oven.
- Sweet and Savory Combo: The honey and bananas provide natural sweetness, while the cinnamon layer adds a comforting spiced touch.
- Crunchy Topping: The granola topping brings a delightful crunch that pairs perfectly with the soft, moist cake underneath.
- Versatile Delight: Perfect for breakfast, a mid-day snack, or even a sweet treat with your afternoon coffee.
- Family Favorite: With its rich flavors and satisfying texture, this cake is sure to impress everyone at your next gathering.
Ingredients Needed To Make Honey Banana Coffee Cake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten Free flour or all purpose flour
- Baking powder
- Kosher salt
- Butter
- Sugar
- Sour cream
- Ripe bananas
- Vanilla extract
- Honey
- Eggs
- Honey Nut Granola
- Brown sugar
- Cinnamon
- Vanilla powder (optional)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Honey Banana Coffee Cake
- Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- In a bowl, mix together sugar, butter, bananas, and honey until well combined.
- Add eggs and sour cream to the bowl, mixing until blended.
- Stir in flour, baking powder, and salt until just combined. Avoid overmixing.
- In a small bowl, mix brown sugar, cinnamon, and vanilla powder if using.
- Spread half of the batter in the prepared baking dish. Sprinkle the cinnamon sugar mixture over it.
- Add the remaining batter on top and spread it out evenly.
- Sprinkle granola over the top.
- Bake for 30-40 minutes, or until a toothpick comes out clean. If it browns too quickly, cover with foil.
- Let cool completely before serving. Enjoy!
Commonly Asked Questions
How should I store the Honey Banana Coffee Cake?
Once cooled, store the coffee cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. If you prefer, you can also freeze it for up to three months. Just wrap it tightly in plastic wrap or aluminum foil before freezing.
Can I use a different type of granola?
Absolutely! While the recipe calls for honey nut granola, feel free to use any type of granola you like. You can choose a nut-free variety or one with different flavors to suit your taste.
What if I don’t have vanilla powder?
No worries! Vanilla powder is optional and mainly adds a subtle extra layer of flavor. If you don’t have it, just omit it and the coffee cake will still taste delicious.
Can I use fresh bananas instead of ripe ones?
Ripe bananas work best because they are sweeter and softer, making them easier to mix into the batter. However, if you only have fresh bananas, you can use them; just make sure to mash them thoroughly.
How can I tell when the coffee cake is done baking?
The coffee cake is done when a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil to prevent burning while the inside finishes baking.
Can I make this coffee cake ahead of time?
Yes, this coffee cake can be made ahead of time. You can prepare it a day or two in advance, and it will still be fresh and tasty. Just store it properly to keep it from drying out.
How do I reheat the coffee cake?
To reheat, simply microwave a slice for about 20-30 seconds or until warmed through. You can also reheat it in a preheated oven at 350°F for about 10 minutes to refresh the texture and flavor.
Honey Banana Coffee Cake
Equipment
- 1 8×8 baking dish or 9-inch round baking dish with at least 3-inch sides
- Measuring cups and spoons
- Rubber spatula
Video
Ingredients
- 2 cups all-purpose flour (or 1:1 gluten-free flour)
- 2 tbsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 2 eggs
- ½ cup sugar
- ⅓ cup honey
- 1 cup mashed bananas (2 to 3 medium-sized ripe bananas)
- ½ cup butter (room temperature)
- 2 tsp vanilla extract
- ⅛ tsp ground nutmeg
For the Crumble
- 1 cup sliced almonds
- 1 tsp ground cinnamon
- ½ cup packed brown sugar (or coconut sugar)
- 1 cup all-purpose flour (or 1:1 gluten-free flour)
- ½ cup butter (room temperature)
For the Glaze
- 2 cups powdered sugar
- 2/3 tbsp milk (or oat milk if dairy free)
Instructions
- Preheat the oven to 350°F. Spray an 8×8 baking dish or 9-inch round baking dish with nonstick baking spray, butter the dish, and line it with parchment paper.
- Add the butter and sugar to a mixing bowl. Beat on high for 3 minutes.
- Add the eggs, mashed banana, honey, and vanilla extract. Mix until combined.
- Add the flour, baking powder, baking soda, salt, and nutmeg. Mix just until incorporated.
- In a separate bowl, add the sliced almonds, cinnamon, brown sugar, flour, and butter. Mix until crumbles form.
- Spread half of the cake batter into the prepared baking dish.
- Sprinkle half of the crumble mixture over the batter.
- Add the remaining cake batter, then top with the remaining crumble mixture.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before adding the glaze.
- Add the powdered sugar and 2 tablespoons of milk to a bowl. Whisk until smooth, adding more milk as needed.
- Drizzle the glaze over the cooled cake, then slice and serve
Notes
- Use very ripe bananas for the best flavor and texture.
- Do not overmix the batter once the dry ingredients are added.
- Start with 2 tablespoons of milk for the glaze, then add more as needed until it reaches your desired consistency.
- Let the cake cool before glazing so the glaze does not melt into the cake.
- Store covered at room temperature for a day or refrigerate for longer storage.
Nutrition
This Honey Banana Coffee Cake has quickly become a favorite in my house. It’s perfect for a cozy breakfast or a sweet afternoon treat. The combination of banana and honey with the crunchy granola topping is just irresistible. I hope it becomes as much of a hit for you as it has for me!
Such an easy recipe and the texture is so perfect!
Hi there. I would like to make this recipe. However, you say that you need to add sour cream. But its not on your ingredient listing? Not sure how much? And finally may we substitute with brown sugar not granulated sugar?Please advice. Thankyou.
Hello! Sorry for this mistake but the ingredients have been updated 🙂 You can but the taste will be different