Gluten Free Triple Chocolate Banana Bread
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This Gluten-Free Triple Chocolate Banana Bread is about to become your new favorite treat. It’s not your ordinary banana bread – it’s got three kinds of chocolate chips (semi-sweet, milk, and the star of the show – cocoa powder) baked into a moist and delicious loaf. And, it’s gluten-free, so everyone can get in on the chocolaty goodness! This recipe is so easy to whip up – just 10 minutes of prep and about an hour of baking time and you’ll be rewarded with a warm, decadent loaf that’s perfect for breakfast, a snack, or even dessert!
Why You’ll Love Gluten Free Triple Chocolate Banana Bread
- Chocoholic’s Dream: Calling all chocolate lovers! This recipe packs in semi-sweet chips, milk chocolate chips,and cocoa powder for a triple chocolate punch.
- Banana Bread Bliss: We all know and love classic banana bread, but this recipe takes it up a notch with the rich chocolate flavor.
- Gluten-Free Friendly: No need to miss out! This recipe is made with gluten-free flour, so everyone can enjoy a slice.
- Easy Breezy Baking: Just 10 minutes of prep gets you on your way to deliciousness. Perfect for busy mornings or weekend baking sessions.
- Versatile Treat: Enjoy it warm for breakfast, as a satisfying afternoon snack, or even a decadent dessert!
Ingredients Needed To Make Gluten Free Triple Chocolate Banana Bread
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten-free all-purpose baking flour
- Cinnamon
- Baking soda
- Sugar
- Mashed ripe bananas (about 2-3 bananas)
- Butter, melted
- Milk
- Eggs
- Kosher salt
- Vanilla extract
- Semi-sweet chocolate chips
- Milk chocolate chips
- Cocoa powder
Before You Get Started: A couple notes to help you get the best results
How To Make Gluten Free Triple Chocolate Banana Bread
- Preheat and prep: Turn your oven on to 350°F (175°C) and grease a loaf pan. Mash those bananas with a fork and set them aside.
- Creamy Dreamy: In a big bowl, mix your sugar and melted butter until it’s smooth and creamy. Then, one at a time, crack in your eggs and mix them in well. Don’t forget the vanilla extract, milk, and mashed bananas!
- Dry Mix Magic: In a separate bowl, whisk together your gluten-free flour, cocoa powder, cinnamon, baking soda, and salt. Then slowly add it to the wet ingredients, mixing just until everything is combined.
- Chocolate Fun: Fold in those yummy semi-sweet chocolate chips!
- Batter Up: Pour the batter into your greased loaf pan and sprinkle the top with milk chocolate chips for an extra chocolatey touch.
- Bake Time: Bake the bread for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
- Cool it Down: Let the bread cool in the pan for about 15 minutes before slicing in. Then dig in and enjoy your delicious gluten-free triple chocolate banana bread!
How to Measure Bananas
We’ve all made banana bread or seen recipes that call for half a cup or a cup of bananas. But how much do you actually need when it comes to measuring bananas themselves? When it comes to measuring bananas, a recipe can state whether it’s chopped, or mashed, as in most banana bread recipes. However, they both measure slightly differently! Keep in mind that when adding bananas to a recipe more banana doesn’t equal more flavor. Instead, it could leave you with a dense or mushy finished product. Instead, you want to use the ripest bananas possible for the most intense banana flavor.
Here is an easy guide to use the next time you need to measure out fresh banana for a recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
- 1/2 banana: 1/3 cup chopped | 1/4 cup mashed
- 1 banana: 2/3 cup chopped | 1/2 cup mashed
- 1-1/2 bananas: 1 cup chopped | 3/4 cup mashed
- 2 bananas: 1-1/3 cups chopped | 1 cup mashed
- 3 bananas: 2 cups chopped | 1-1/2 cups mashed
- 4 bananas: 2-2/3 cups chopped | 2 cups mashed
Variations & Substitutions
- Go Nutty: For an extra crunch and flavor boost, fold in 1/2 cup of chopped walnuts or pecans along with the semi-sweet chocolate chips.
- Peanut Butter Swirl: Take half of your batter and spread it into the greased loaf pan. Then, mix together 1/4 cup of peanut butter with a tablespoon of milk until smooth. Dollop the peanut butter mixture over the batter in the pan and swirl it in with a knife for a marbled effect. Pour the remaining batter on top and bake as directed.
Commonly Asked Questions
How can I tell if my banana bread is done?
The toothpick test is your best friend here! Insert a toothpick into the center of the loaf. If it comes out clean, your bread is good to go. If it comes out with batter clinging to it, let the bread bake for a few more minutes and test again.
Can I store leftover banana bread?
Yes, you can definitely store leftover banana bread! Once the bread has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It will keep at room temperature for up to 3 days or in the refrigerator for up to a week.
How do I reheat leftover banana bread?
There are a couple of ways to reheat leftover banana bread. For a quick and easy option, simply microwave individual slices for 10-15 seconds on high power, or until warmed through. You can also reheat slices in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Gluten Free Triple Chocolate Banana Bread
Equipment
- 1 9" loaf pan
Ingredients
- 1 3/4 cups 1.1 GF Flour or all-purpose flour
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 cup sugar
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 8 tbsp butter, melted
- 1/3 cups milk
- 2 eggs
- 1 tsp kosher salt
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 3/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan with nonstick baking spray.
- In a small bowl, mash the ripe bananas with a fork and set aside.
- In a mixing bowl, combine the sugar and melted butter. Mix for about 3 minutes until creamy and well combined. Add the eggs one at a time to the butter-sugar mixture, ensuring each egg is fully incorporated. Mix in the vanilla extract, milk, and mashed bananas.
- Gradually add the gluten-free all-purpose baking flour, cocoa powder, cinnamon, baking soda, and kosher salt to the wet mixture. Mix until just combined.
- Fold in the semi-sweet chocolate chips
- Transfer the prepared batter into the greased loaf pan. Top with milk chocolate chips.
- Bake in the preheated oven for 60-75 minutes or until a toothpick inserted into the center of the bread comes out clean
- Allow the banana bread to cool completely in the pan for about 10-15 minutes before slicing.
- Slice and enjoy your delicious gluten-free chocolate banana bread!
This Gluten-Free Triple Chocolate Banana Bread is a winner in my book! It’s easy enough for a weeknight baking session, but impressive enough to share with friends or family. And, it’s a great way to use up those ripe bananas on your counter.
