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Seafood Pasta with Roasted Pepper Sauce

There’s something about seafood and pasta that just belongs together. The way the strands wrap around a succulent shrimp or dip into the lobster makes it a marriage in heaven. This Seafood Pasta with Roasted Pepper Sauce will be your new favorite way to celebrate all things under the sea.

Why You’ll Love Seafood Pasta with Roasted Pepper Sauce

  • Easy Breezy Cooking: With simple steps and minimal ingredients, this recipe is perfect for anyone looking to whip up a gourmet meal without breaking a sweat.
  • Deliciously Sweet Seafood: The combination of shrimp, lobster, and crab brings a sweet and savory symphony to your taste buds, making every bite a delightful experience.
  • Perfect for Special Occasions: This elegant and boldly flavored dish is perfect for any date night at home. It feels like a special occasion while making the average weeknight an occasion unto itself.
  • Gluten-Free Goodness: The use of gluten-free pasta ensures that even those with dietary restrictions can indulge in this delectable dish.
  • Versatility at its Finest: The roasted red pepper sauce is a culinary chameleon; it adapts seamlessly to different pasta types and seafood combinations.

Ingredients Needed To Make Seafood Pasta with Roasted Pepper Sauce

  • Gluten-Free pasta
  • Shrimp
  • Lobster
  • Jumbo lump crab
  • Dairy-Free butter
  • Scallions
  • Kosher salt
  • Black pepper
  • Red pepper
  • Roasted red peppers
  • Oat milk
  • Thyme
  • Parsley
  • Garlic
  • Egg yolks

How To Make Seafood Pasta with Roasted Pepper Sauce

  1. Cook your pasta according to the package instructions. Fresh pasta cooks quickly, so keep an eye on it.
  2. Sauté shrimp in olive oil until pink (about 2-3 minutes per side). Set aside.
  3. Cook lobster and crab in the same skillet until lobster is opaque and crab is heated through.
  4. Blend all ingredients for the roasted red pepper sauce until smooth.
  1. In the skillet, combine cooked pasta, seafood, and sauce. Toss and cook until the sauce thickens.

Variations & Substitutions

  • Add diced tomatoes for a burst of freshness.
  • Squeeze in some lemon for an extra zing.
  • Get adventurous with different seafood combos like clams or squid.

Commonly Asked Questions

Can I use regular pasta instead of gluten-free?

Absolutely! Feel free to use your preferred pasta type.

Can I substitute dairy butter in the sauce?

Yes, you can! Use regular butter if dairy-free is not a concern.

How do I know when the seafood is cooked?

Shrimp should be pink, lobster opaque, and crab heated through.

How do I store and reheat Seafood Pasta with Roasted Red Pepper Sauce?

Store in an airtight container in the fridge for up to 3 days.

To reheat, place leftovers in a small saucepan on the stove on medium heat.

Seafood Pasta with Roasted Pepper Sauce

Fresh pasta is tossed in a velvety smooth roasted red pepper sauce with shrimp, lobster and crab
Print Pin Rate
Course: Main Course
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4


  • Stock Pot
  • large skillet with lid


Roasted Red Pepper Sauce

  • 1/2 cup butter, room temperature
  • 2 tbsp scallions
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • pinch of red pepper
  • 12 oz roasted red peppers, patted dry
  • 1/2 cup oat milk
  • 1 tsp thyme
  • 1 tsp parsley
  • 2 tsp garlic, minced
  • 2 egg yolks


  • Cook the pasta according to directions; fresh pasta cooks quickly, sobe mindful.
  • Heat a large skillet over medium heat with 1 tbsp olive oil.
  • Lightly season shrimp with salt and pepper; sauté for 2-3 minutes perside until pink. Set aside
  • Add more olive oil if needed; heat on medium. Add lobster and crab;cook until lobster is opaque and crab is heated through. Set aside.

Roasted Red Pepper Sauce

  • In a blender, combine all ingredients for the sauce.
  • Blend until smooth and velvety.

Final Assembly

  • In the skillet, combine cooked pasta, seafood, and sauce over medium heat.
  • Toss to combine and allow to cook for five minutes or until the sauce thickens.
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