There’s something about seafood and pasta that just belongs together. The way the strands wrap around a succulent shrimp or dip into the lobster makes it a marriage in heaven. This Seafood Pasta with Roasted Pepper Sauce will be your new favorite way to celebrate all things under the sea.

A skillet filled with creamy seafood pasta with roasted pepper sauce, mixed with shrimp, lobster pieces, and garnished with fresh parsley, placed on a rustic wooden table.

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Why You’ll Love Seafood Pasta with Roasted Pepper Sauce

Easy Breezy Cooking: With simple steps and minimal ingredients, this recipe is perfect for anyone looking to whip up a gourmet meal without breaking a sweat.
Deliciously Sweet Seafood: The combination of shrimp, lobster, and crab brings a sweet and savory symphony to your taste buds, making every bite a delightful experience.
Perfect for Special Occasions: This elegant and boldly flavored dish is perfect for any date night at home. It feels like a special occasion while making the average weeknight an occasion unto itself.
Gluten-Free Goodness: The use of gluten-free pasta ensures that even those with dietary restrictions can indulge in this delectable dish.
Versatility at its Finest: The roasted red pepper sauce is a culinary chameleon; it adapts seamlessly to different pasta types and seafood combinations.

Three bowls on a wooden surface: one with raw shrimp, one with lobster meat, and one with lump crab meat—perfect ingredients for a seafood pasta with roasted pepper sauce.

Ingredients Needed To Make Seafood Pasta with Roasted Pepper Sauce

Gluten-Free pasta
Shrimp
Lobster
Jumbo lump crab
Dairy-Free butter
Scallions
Kosher salt
Black pepper
Red pepper
Roasted red peppers
Oat milk
Thyme
Parsley
Garlic
Egg yolks

Overhead view of glass bowls on a wooden surface, displaying ingredients for seafood pasta with roasted pepper sauce: roasted red peppers, egg yolks, cream, garlic cloves, parsley, chives, cubed cream cheese, salt, and dried herbs.

How To Make Seafood Pasta with Roasted Pepper Sauce

Cook your pasta according to the package instructions. Fresh pasta cooks quickly, so keep an eye on it.
Sauté shrimp in olive oil until pink (about 2-3 minutes per side). Set aside.
Cook lobster and crab in the same skillet until lobster is opaque and crab is heated through.
Blend all ingredients for the roasted red pepper sauce until smooth.

A stainless steel pot filled with creamy, orange-colored seafood pasta with roasted pepper sauce speckled with herbs sits on a rustic wooden surface.

In the skillet, combine cooked pasta, seafood, and sauce. Toss and cook until the sauce thickens.

Close-up of seafood pasta with roasted pepper sauce, featuring linguine mixed with lobster pieces and shrimp, garnished with fresh parsley and coated in a creamy, orange sauce.

Variations & Substitutions

Add diced tomatoes for a burst of freshness.
Squeeze in some lemon for an extra zing.
Get adventurous with different seafood combos like clams or squid.

A white bowl filled with seafood pasta with roasted pepper sauce—spaghetti, shrimp, and chunks of lobster in a creamy blend—garnished with fresh chopped basil, sits on a rustic wooden table.

Commonly Asked Questions

Can I use regular pasta instead of gluten-free?

Absolutely! Feel free to use your preferred pasta type.

Can I substitute dairy butter in the sauce?

Yes, you can! Use regular butter if dairy-free is not a concern.

How do I know when the seafood is cooked?

Shrimp should be pink, lobster opaque, and crab heated through.

How do I store and reheat Seafood Pasta with Roasted Red Pepper Sauce?

Store in an airtight container in the fridge for up to 3 days.

To reheat, place leftovers in a small saucepan on the stove on medium heat.

Seafood Pasta with Roasted Pepper Sauce

Danielle Cochran

Fresh pasta is tossed in a velvety smooth roasted red pepper sauce with shrimp, lobster and crab

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Prep Time 10

Cook Time 25

Course Main Course

Servings

Equipment

Stock pot
large skillet with lid

Ingredients

1 pkg Gluten Free pasta cooked according to dirctions
1 tbsp olive oil
1 lbs shrimp, peeled and deveined
1 lbs lobster, patted dry
8 ounces jumbo lump crab

Roasted Red Pepper Sauce

1/2 cup butter, room temperature
2 tbsp scallions
1 tsp kosher salt
1/4 tsp black pepper
pinch of red pepper
12 ounces roasted red peppers, patted dry
1/2 cup oat milk
1 tsp thyme
1 tsp parsley
2 tsp garlic, minced
2 egg yolks

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Instructions

Cook the pasta according to directions; fresh pasta cooks quickly, sobe mindful.
Heat a large skillet over medium heat with 1 tbsp olive oil.
Lightly season shrimp with salt and pepper; sauté for 2-3 minutes perside until pink. Set aside
Add more olive oil if needed; heat on medium. Add lobster and crab;cook until lobster is opaque and crab is heated through. Set aside.