• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Salty Cooker
  • Recipes
    • Gluten Free & Dairy Free Breakfast's
    • Gluten Free & Dairy Free Lunch's
    • Gluten Free & Dairy Free Dinner's
    • Gluten Free & Dairy Free Appetizer's
    • Gluten Free & Dairy Free Dessert's
  • Danielle's Pantry
  • Shop
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Gluten Free Breakfast
  • Gluten Free Lunch
  • Gluten Free Appetizers
  • Gluten Free Dinner
  • Gluten Free Dessert
  • Danielle's Pantry
  • Shop
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Gluten Free Rich Pot Roast Beef Stroganoff

    Gluten Free Rich Pot Roast Beef Stroganoff

    Published: Sep 19, 2021 · Last Modified: Sep 17, 2021 by Danielle · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    What was one of the first things that you ever cooked? Up until I was 14 I was convinced I never wanted to cook and I was going to marry a chef. Perhaps that's why my dad bought me a wild game cookbook. There was a recipe for venison stroganoff and this Gluten Free Rich Pot Roast Beef Stroganoff is a take on that.

    Gluten Free Rich Pot Roast Beef Stroganoff

    That original recipe led to years of turning it into my own. This is one of my favorite things to make and is in regular dinner rotation.

    Pasta Perfecto

    When you think of stroganoff, especially this Gluten Free Rich Pot Roast Beef Stroganoff, it truly is the ultimate comfort food. Tender savory beef, a rich decadent sauce, and of course the comforting pillowy noodles.

    Because pasta is a key component in this dish the quality of the ingredient matters. For this recipe I am using Charlie's Table. Charlie's Table creates artisanal Certified Gluten Free, Dairy Free, non-GMO pastas. These fresh pastas are cut using traditional Italian bronze -cut dies. The result? A pasta that holds sauce better with that fresh pasta taste.

    These pastas are a fresh pasta meaning they cook up quickly. In three minutes you are that much closer to serving comforting food to those you love.

    Anyone that knows me knows my love of grocery delivery. I love how I can order this fresh pasta and have it directly delivered to my door.

    Gluten Free Rich Pot Roast Beef Stroganoff, Easy and Delicious!

    This recipe not only packs a punch of flavor, it comes together easily and quickly. While I used leftover pot roast for this recipe you can also use ground beef.

    To begin with, you are going to sauté your onions and mushrooms. If you decide to use ground beef instead of leftover pot roast, you can sauté the beef and onions together and then add your mushrooms.

    Unlike some recipes that require you to make a roux, butter and flour mixture, this one pot wonder simply requires the liquids to be simmered until reduced and slightly thickened. The Dairy Free sour cream in the sauce lends to that luscious sauce that makes Gluten Free Rich Pot Roast Beef Stroganoff so comforting. In half an hour or less, dinner will be served!

    Looking for more dinner inspiration? Make sure you check out my recipe for Gluten Free Lemon White Wine Chicken Pasta.

    Gluten Free Rich Pot Roast Beef Stroganoff

    Gluten Free Rich Pot Roast Beef Stroganoff

    Leftover pot roast is quickly braised in a rich and savory sauce and served over fresh Gluten Free pasta.
    Print Pin Rate
    Course: Main Course
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Servings: 4

    Equipment

    • Stock Pot

    Ingredients

    • 1 cup cooked beef (I used pot roast) or ground beef*
    • 2 tbsp olive oil
    • 1 onion, diced
    • 1 pkg cremini mushrooms, sliced
    • 1 tsp garlic, minced
    • ½ tsp thyme
    • 1 tsp kosher salt
    • ½ tsp black pepper
    • 1 cup Dairy Free heavy cream
    • 1 tsp browning sauce
    • ½ cup Dairy Free sour cream
    • 2 cups Gluten Free pasta, cooked
    • parsley for serving

    Instructions

    • Heat the stock pot over medium heat.
    • Add your olive oil and heat before adding the onions and mushrooms.
    • Once onions are translucent and mushrooms beginning to brown, add garlic, thyme, salt and pepper, browning sauce, beef broth, heavy cream, beef, and sour cream. Cook for 10 minutes until the sauce is thickened.
    • Stir in the cooked pasta and top with fresh parsley. Enjoy!
    Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

    « Gluten Free Dark Chocolate Molten Lava Cake
    Gluten Free Decadent S'mores French Toast »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Danielle!

    Danielle Cochran aka The Salty Cooker

    Thanks for stopping by. I'm a recipe creator focusing on gluten free and dairy free recipes that taste amazing.

    about me!

    Subscribe

    Top Recipes

    Follow us on

    Member Of

    Featured On

    Footer

    ↑ back to top

    Subscribe to receive our top gluten & dairy free recipes

    Subscribe to receive our top recipes

    Follow our cooking journey on

    Follow Us on

    • Recipes
    • Danielle's Pantry

    • About Danielle
    • Contact Danielle

    TheSaltyCooker.com  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. As an Amazon Associate I (TheSaltyCooker.com) earn from qualifying purchases. Read more here.

    Privacy Policy & Disclaimer

    Terms & Conditions

    ©The Salty Cooker 2021 All Rights Reserved

    Privacy Policy & Disclaimer

    Terms & Conditions