What was one of the first things that you ever cooked? Up until I was 14 I was convinced I never wanted to cook and I was going to marry a chef. Perhaps that's why my dad bought me a wild game cookbook. There was a recipe for venison stroganoff and this Gluten Free Rich Pot Roast Beef Stroganoff is a take on that.
That original recipe led to years of turning it into my own. This is one of my favorite things to make and is in regular dinner rotation.
When you think of stroganoff, especially this Gluten Free Rich Pot Roast Beef Stroganoff, it truly is the ultimate comfort food. Tender savory beef, a rich decadent sauce, and of course the comforting pillowy noodles.
Because pasta is a key component in this dish the quality of the ingredient matters. For this recipe I am using Charlie's Table. Charlie's Table creates artisanal Certified Gluten Free, Dairy Free, non-GMO pastas. These fresh pastas are cut using traditional Italian bronze -cut dies. The result? A pasta that holds sauce better with that fresh pasta taste.
These pastas are a fresh pasta meaning they cook up quickly. In three minutes you are that much closer to serving comforting food to those you love.
Anyone that knows me knows my love of grocery delivery. I love how I can order this fresh pasta and have it directly delivered to my door.
Gluten Free Rich Pot Roast Beef Stroganoff, Easy and Delicious!
This recipe not only packs a punch of flavor, it comes together easily and quickly. While I used leftover pot roast for this recipe you can also use ground beef.
To begin with, you are going to sauté your onions and mushrooms. If you decide to use ground beef instead of leftover pot roast, you can sauté the beef and onions together and then add your mushrooms.
Unlike some recipes that require you to make a roux, butter and flour mixture, this one pot wonder simply requires the liquids to be simmered until reduced and slightly thickened. The Dairy Free sour cream in the sauce lends to that luscious sauce that makes Gluten Free Rich Pot Roast Beef Stroganoff so comforting. In half an hour or less, dinner will be served!
Looking for more dinner inspiration? Make sure you check out my recipe for Gluten Free Lemon White Wine Chicken Pasta.
Gluten Free Rich Pot Roast Beef Stroganoff
- Stock Pot
- 1 cup cooked beef (I used pot roast) or ground beef*
- 2 tbsp olive oil
- 1 onion, diced
- 1 pkg cremini mushrooms, sliced
- 1 tsp garlic, minced
- ½ tsp thyme
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 cup Dairy Free heavy cream
- 1 tsp browning sauce
- ½ cup Dairy Free sour cream
- 2 cups Gluten Free pasta, cooked
- parsley for serving
- Heat the stock pot over medium heat.
- Add your olive oil and heat before adding the onions and mushrooms.
- Once onions are translucent and mushrooms beginning to brown, add garlic, thyme, salt and pepper, browning sauce, beef broth, heavy cream, beef, and sour cream. Cook for 10 minutes until the sauce is thickened.
- Stir in the cooked pasta and top with fresh parsley. Enjoy!