Gluten Free White Wine Lemon Chicken Pasta
Are there certain ingredients that instantly make you happy? There’s something about lemon and its sunshine yellow color with the bright burst of freshness. Your family and friends will be happy after eating this Gluten Free White Wine Lemon Chicken Pasta.
This is a fun and flavorful dish perfect for entertaining with. You can grill the chicken outside or bake it inside. Don’t worry about leftovers, because there won’t be any!
Seasoning is Everything
Part of the magic of Gluten Free White Wine Lemon Chicken Pasta is both the chicken and the pasta sauce comes from Outside Table’s Friday Fennel. A balance of sweet and savory, the first and main ingredient is organic fennel. Garlic and onion join the cast of characters in this spice that perfectly accents without overpowering.
Outside Table offers a line of certified organic spices and sauce. From a bold barbecue rub to a spice blend that’ll put the fiesta in any taco night they have something for every cook. Crafted in small batches, they’re Gluten Free and free from soy and nut products.
In addition to Friday Fennel, this dish gets a double dose of citrus from both citrus infused vinegar and olive oil. The citrus olive oil is echoed in both the chicken marinade as well as the pasta sauce. If you don’t have citrus olive oil on hand, you can substitute with your favorite light tasting olive oil.
Getting Saucy with Gluten Free White Wine Lemon Chicken Pasta
The sauce for this pasta comes together quickly. Once you have everything chopped and ready to go, known as your mise en place, it’s juts a matter of getting your kale a little crispy and reducing your wine.
Yes, kale! The light bright flavors of this dish perfectly compliment the kale. For this dish I recommend using Tuscan kale, sometimes called dinosaur kale. It’s more delicate texture and flavor makes it both quick cooking and universally appealing.
For the lemon in this sauce, you’re going to remove either end and slice the lemon paper thin. You want to see through the slices like a beautiful stained glass.
The only other tip for this quick and easy Gluten Free White Wine Lemon Chicken Pasta is decided on the wine. Make sure it’s something you enjoy drinking as the flavor will concentrate as it cooks down and evaporates.
Love pasta? Make sure you check out my recipe for Gluten Free Clams Linguini in White Clam Sauce. Now open that bottle of wine and let’s get cooking!
Gluten Free White Wine Lemon Chicken Pasta
Equipment
- Skillet
Ingredients
Grilled/Baked Citrus Chicken
- 1 lbs boneless chicken breasts
- 1/3 cup citrus vinegar
- 1/2 tsp kosher salt
- 1 tsp Friday Fennel
- 1/4 cup citrus olive oil can substitute with light olive oil
White Wine Lemon Pasta
- 4 tbsp citrus olive oil, divided can substitute with light olive oil
- 1 cup dry white wine, such as pinot grigio
- 1 tsp garlic, minced
- 1/3 cup parsley, chopped
- 1 lemon, ends and seeds removed, sliced thin
- 1 bunch Tuscan/dinosaur kale, ribs removed, chopped
- 1 tsp kosher salt
- 2 tsp Friday Fennel
- 1/2 tsp black pepper
- 1 pkg Gluten Free linguini, cooked according to package directions
Instructions
Grilled/Baked Citrus Chicken
- Combine oil, vinegar, salt, and Friday Fennel.
- Pour over chicken and allow to marinate in the refrigerator for an hour.
- Preheat oven to 375 or prepare grill. Bake or grill chicken until internal temperature reads 165. Set aside.
White Wine Lemon Pasta
- Heat skillet with 1 tbsp of oil over medium heat.
- Add kale. Sauté until kale is lightly wilted and a little crisp, 3-5 minutes. Set aside.
- Add another tablespoon of olive oil. Add lemon slices and cook for a couple of minutes until they are slightly soft.
- Add wine, garlic, salt and pepper, and Friday Fennel. Cook until the wine is reduced by half, approximately 8-10 minutes.
- Slice chicken.
- Add the pasta, kale, parsley, remaining olive oil, and sliced chicken. Toss to combine. Buon appetito!