Spiced Pear Bread
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There’s something incredibly comforting about the smell of Spiced Pear Bread baking in the oven, especially on a chilly day when all you want is a warm treat. This recipe is a favorite of mine for those moments when I crave a cozy snack or a sweet start to the day. With fresh, grated pears, aromatic cinnamon, and a touch of nutmeg, it’s like a hug in bread form. The optional walnuts add a nice crunch that complements the soft, spiced loaf beautifully. I also love adding a smear of Pear Butter on top for even more spiced goodness! This loaf takes under an hour to make and has 10 minutes of prep time, perfect for those busy mornings or lazy afternoons when you want a little homemade goodness without a lot of fuss.
Why You’ll Love Spiced Pear Bread
- Comforting Flavor: The combination of fresh pears, cinnamon, and nutmeg creates a warm, comforting flavor that’s perfect for any time of day.
- Easy to Make: With just a few simple steps and common ingredients, this quick bread is a breeze to prepare.
- Perfect Texture: The shredded pears keep the bread moist and tender, while the optional walnuts add a little crunch.
- Versatile Treat: Whether you enjoy it as a breakfast, snack, or afternoon treat, this bread fits seamlessly into your day.
- Delicious Aroma: The smell of this bread baking is simply irresistible, filling your kitchen with a sweet and spicy fragrance that’s hard to beat.
Ingredients Needed To Make Spiced Pear Bread
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten-free flour
- Cinnamon
- Baking soda
- Sugar
- Pears
- Ground nutmeg
- Butter
- Milk
- Eggs
- Kosher salt
- Vanilla extract
- Walnuts (optional)
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Spiced Pear Bread
- Shred the pears and press out extra liquid with a paper towel.
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a bowl, mix sugar and melted butter until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, milk, and shredded pears.
- Gradually add flour, cinnamon, baking soda, nutmeg, and salt, mixing until combined.
- Fold in walnuts if using.
- Pour the batter into the loaf pan.
- Bake for 55-65 minutes, or until a toothpick comes out clean.Let the bread cool completely before slicing.
Commonly Asked Questions
How should I store the Spiced Pear Bread?
Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Just thaw at room temperature before serving.
Can I substitute the walnuts with another type of nut or omit them?
Absolutely! You can use pecans or almonds if you prefer, or leave them out entirely if you want a nut-free version.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. The edges should also start to pull away from the sides of the pan.
Can I add other fruits or spices to this recipe?
Feel free to experiment! Adding a handful of raisins or a touch of cloves can enhance the flavor. Just keep in mind that additional ingredients might slightly alter the baking time.
Spiced Pear Bread with Walnuts
Equipment
- Loaf Pan
Ingredients
- 1 ¾ cups 1.1 GF Flour
- 1 tsp Cinnamon
- 1 tsp Baking Soda
- 1 cup Sugar
- 1 cup Pears, shredded
- ¼ tsp Ground Nutmeg
- 8 tbsp Butter, melted
- ⅔ cup Milk
- 2 Eggs
- 1 tsp Kosher Salt
- 2 tsp Vanilla Extract
- 1 cup Chopped walnuts, optional
Instructions
- Shred the pears and use a paper towel to press out excess liquid.
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan with nonstick baking spray.
- In a mixing bowl, combine the sugar and melted butter. Mix for about 3 minutes until creamy and well combined.
- Add the eggs one at a time to the butter-sugar mixture, ensuring each egg is fully incorporated.
- Mix in the vanilla extract, milk, and shredded pears.
- Gradually add the gluten-free all-purpose baking flour, cinnamon, baking soda, ground nutmeg, and kosher salt to the wet mixture. Stir until just combined. If desired, fold in the optional chopped walnuts.
- Transfer the prepared batter into the greased loaf pan.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the pear bread to cool completely in the pan before slicing and serving
- Enjoy!
Nutrition
I love how this Spiced Pear Bread manages to be both comforting and a bit elegant. It’s a fantastic way to enjoy the sweetness of fresh pears and spices in a simple, homemade treat. Whether you’re serving it for breakfast or as an afternoon snack, this bread never fails to please. Enjoy every warm, spiced slice!
