Hummingbird Cake

Hummingbird cake recipe, a classic Southern dessert, fuses traditional Southern ingredients with exotic Caribbean flavors. This cake recipe features ripe bananas, juicy pineapple, and shredded coconut, embodying the warmth of Southern hospitality blended with the vibrant essence of Caribbean islands. Discover how to make hummingbird cake, a popular choice for celebrations and family gatherings, and enjoy a dessert that perfectly balances sweet and fruity flavors.

Moist & Tender Texture: Achieve the perfect crumb with my easy to follow instructions.

Tropical Fusion: Rooted in southern tradition, this hummingbird cake draws inspiration from the Caribbean, incorporating a double dose of coconut for an extra layer of exotic flavor.

Caribbean Origin: Known as the Doctor Bird cake in Jamaica, it pays homage to the national bird with its tropical ingredients and delightful taste

Hummingbird Cake, A Southern Tradition

The origin of this delicious confection isn’t exactly known, but has always been associated as a southern dessert. However, this tropical treat hails from way down south, by way of the Caribbean and Jamaica.

It’s only fitting that that this hummingbird cake, known as a Doctor Bird cake in Jamaica after the island’s national bird, gets extra tropical flavor with a double dose of coconut. The added bonus of using coconut sugar in this recipe brings a depth of flavor but without the usual amount of sugar found in many recipes.

Hummingbird cake is truly a feast for the senses. From the moment it enters the oven and fills your home with its heady aroma to sinking your fork into that first tender bite.

Breaking Down Hummingbird Cake, Layer by Layer

Spiced Cake Base: Infused with warm cinnamon, the spiced cake base sets the aromatic foundation for the hummingbird cake.

Luscious Ingredients: Ripe bananas, juicy pineapple, and a flurry of coconut create a symphony of flavors, enhanced by the tart and creamy Cream Cheese Frosting.

Let’s Bake

Experience the simplicity of creating this towering masterpiece with easy steps and expert tips. Slice into the Decadent Layered Hummingbird Cake and let its tropical allure captivate your senses.

Are you ready to elevate your baking game? Let the irresistible charm of our hummingbird cake transport you to a world of flavor and indulgence.

Tips for Baking Success:

Room Temperature Ingredients: Ensure both the cake and frosting ingredients are at room temperature for a smooth and creamy consistency.

Gentle Mixing: Avoid over mixing the batter to preserve the tender bite, folding in coconut and nuts at the end for the perfect balance.

Are you looking for more cake recipes? Make sure you check out my recipe for Gluten Free Banana Caramel Upside Down Cake. Now let’s bake Gluten Free Decadent Layered Hummingbird Cake!

? Frequently Asked Questions

Is this cake suitable for those with gluten intolerance?

Absolutely! Our Gluten-Free Decadent Layered Hummingbird Cake caters to gluten-free preferences without compromising on taste or texture.

Can I freeze the cake for later?

Yes, this cake freezes well. Ensure it’s wrapped securely to maintain freshness.

Variations

Nut-Free Option: Skip the nuts for a nut-free version, focusing solely on the tropical fruit and coconut flavors.

Pineapple Twist: Enhance the pineapple flavor by adding pineapple juice to the cream cheese frosting for a refreshing twist.

Coconut Cream Frosting: Elevate the coconut experience by substituting coconut cream for dairy-free cream cheese in the frosting.

Hummingbird Cake

This layered cake is filled with bananas, coconut, and pineapple and topped with a luxurious cream cheese frosting,

5 from 3 votes

Print Pin Rate

Course: Dessert

Prep Time: 10 minutes minutes

Resting Time: 2 hours hours

Equipment

• Mixing Bowl
• 2 9" round cake pans

Ingredients

Hummingbird Cake

• 3 cups Gluten Free 1.1 flour
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp baking powder
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 1/4 cup vegetable oil
• 3 eggs, room temperature
• 1 cup pineapple, chopped
• 1 cup sweetened coconut flakes
• 1 cup pecans, chopped
• 1 cup mashed ripe bananas
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon

Cream Cheese Frosting

• 16 oz cream cheese, room temp
• 1/2 cup Butter, room temp
• 2 tsp vanilla
• 4 cups powdered sugar

Instructions

Hummingbird Cake

• Preheat oven to 350 degrees.
• Spray 2 9" round cake pans with nonstick baking spray.
• In a bowl add the eggs and sugars. Mix until light and frothy and the sugar is almost all dissolved, 3-5 minutes.
• Add the vegetable oil, bananas, pineapple, and vanilla extract. Mix for a couple of minutes.
• Add the dry ingredients and mix until just combined. Don't over mix!
• Gently fold in the coconut and pecans.
• Divide the batter between the two cake pans.
• Bake for 45-60 minutes until the tops are golden brown and a toothpick comes out clean. Allow to cool completely before frosting.

Dairy Free Cream Cheese Frosting

• Add all of the ingredients to a bowl. Starting on low speed and then increasing, mix until the frosting is smooth and creamy. Frost your cake. Enjoy!
• Depending on the cream cheese, you may need to add up to 2 cups of powdered sugar additionally.

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