Gluten Free Chocolate Coconut Donuts
Chocolate Coconut Donuts. Who wants a donut? The flavor combo of chocolate and coconut works so well together. The key flavor in these donuts is coconut. I’m using @Amoretti Toasted Coconut Extract in the donut and the glaze. It lightens the flavor of the chocolate and balances it out. Amoretti has an incredible lineup for extracts, perfect for baking! With coupon code SALTYCOOKERFREESHIP you’ll get free shipping on your next order!
No special occasion? No problem! They’re so simple to make, you don’t need a reason to bake them. And the best part is, they’re dairy-free and use a gluten-free flour, making them a treat almost anyone can enjoy.
Why You’ll Love Chocolate Coconut Donuts
- Effortless Baking: The steps are easy to follow, making this an accessible recipe for bakers of all levels.
- Flavorful Duo: Chocolate and coconut are a match made in heaven, providing a balanced taste in every bite.
- Inclusive Ingredients: The use of dairy-free sour cream and gluten-free flour means more people can enjoy these donuts.
- Anytime, Anywhere: These are perfect for any event, be it a special occasion or just a regular day when you’re craving something sweet.
- Quick to Make: With a total time of about 30 minutes from start to finish, you won’t have to wait long to indulge.
What You Need To Make Chocolate Coconut Donuts
- Measuring cups/spoons
- 2 Donut Pans
- Oven
- Mixing Bowl
Ingredients You Need To Make Chocolate Coconut Donuts
- Gluten-Free Flour
- Cocoa powder
- Milk
- Egg
- Sugar
- Baking soda
- Baking powder
- Toasted Coconut Extract
- Dairy-Free sour cream
- Vegetable oil
For the Topping:
- Powdered sugar
- Toasted Coconut Extract
- Milk
- Sweetened coconut flakes
How To Make Chocolate Coconut Donuts
- Preheat the oven to 350 degrees.
- Spray two donut pans with nonstick baking spray.
- In a bowl, mix the milk, egg, vegetable oil, and sour cream together.
- Add the remaining ingredients and mix until just combined.
- Divide the batter into the donut pans, filling each one equally.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow to cool before proceeding to the next step.
Making the Topping:
- Combine the powdered sugar, coconut extract, and milk in a bowl.
- Mix until smooth.
- Dip each donut in the glaze and then sprinkle with coconut flakes.
Commonly Asked Questions
Can I use regular flour?
It’s best to stick to the Gluten-Free Flour specified in the recipe for optimal results.
How should these be stored?
Store them in an airtight container, and they should last for up to two days.
Can I substitute the milk?
Absolutely! Use the milk that works best for you.
Is the Toasted Coconut Extract necessary?
Yes, the Toasted Coconut Extract is key to giving the donuts that authentic coconut flavor, balancing out the chocolate.
Equipment
- Measuring cups/spoons
- 2 donut pans
- Oven
- Mixing Bowl
Ingredients
- 1 1/2 cup of 1.1 Gluten Free Flour
- 1/4 cup cocoa powder
- 1/2 cup of milk
- 1 egg
- 1/2 cup sugar
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 1/2 tsp Amoretti Toasted Coconut Extract
- 1/4 cup Dairy Free sour cream
- 1/4 cup vegetable oil
Instructions
- Ingredients for Donuts
- Preheat the oven to 350 degrees.
- Spray two donut pans with nonstick baking spray.
- In a bowl add the milk, egg, vegetable oil and sour cream.
- Mix well.
- Add the rest of the ingredients and mix until just incorporated.
- Divide the batter into 8 donuts. I like to use a piping bag to make it easier.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Allow to cool and follow the next step.
Ingredients for topping
- 2 cups powdered sugar
- 1/2 tsp Amoretti Toasted Coconut Extract
- 2 tbsp milk
- 1 1/2 cups sweetened coconut flakes
- In a bowl add the sugar, extract and the milk.
- Mix until smooth.
- Dip the top of the donuts in the glaze and sprinkle the coconut flakes on top. Enjoy!
Nutrition
The Chocolate Coconut Donuts offer a perfect mix of deliciousness and convenience. Their rich, balanced flavors make them a hit, while their quick and easy preparation means you don’t have to spend all day in the kitchen. Whether you’re a seasoned baker or a beginner, this recipe has something for everyone. It’s time to satisfy that sweet tooth with a recipe that’s sure to become a new favorite.