Gluten Free Biscuits with Sausage Duck Glace Gravy
Peanut butter and jelly. Dogs and couches. Bill Murray and gophers. There are so many classic pairings. Biscuits and gravy are at the top of the list. These Gluten Free Biscuits with Sausage Duck Glace Gravy will become the new standard of classic in your home.
To begin with, let’s talk biscuits. You need the perfect bed to blanket in that luxurious gravy. As soon as the smell wafts through the kitchen you know greatness is ahead.
For these Gluten Free Biscuits with Sausage Duck Glace I’m making drop biscuits. There’s no need to roll out and cut dough. You mix until the ingredients are just combined and using an ice-cream scoop portion them out onto your baking sheet.
Let the Gravy Flow
Bacon. Sausage. Duck Glace. These three power bombs of flavor deserve their own moment to build anticipation. This meaty and rich gravy is so luxuriously decadent you won’t miss any dairy.
This isn’t your typical sausage gravy. We start with a one two punch of both bacon and sausage. For this recipe I am using Niman Ranch Bacon and Niman Ranch Sausage.
Their center cut bacon is available in both dry cured and uncured nitrate free. With sugar free options and both hickory and applewood smoked varieties, they have a flavor for everyone.
Their fully cooked artisanal nitrate free sausages also come in a wide variety of flavors. From breakfast sausage to hot links, they have your entire day covered. All of their products come from U.S. family farmers committed to sustainability and humane practices.
The velvety texture that hugs each bite of biscuit comes from a combination of a cornstarch slurry, and the duck glace.
What is glace? Often referred to as demi glace, it’s a thick reduction of stock allowed to cook low and slow until it’s reduced by almost 90%. Viscous and intensely flavored, it’s the base of this beautiful gravy.
Gluten Free Biscuits with Sausage Duck Glace Gravy, Decadent and Comforting
So you have your biscuits, and you have that lush gravy that I know you’ve already dipped your spoon into. Several times. How are you going to build your ultimate Gluten Free and Dairy Free biscuits and gravy?
I want you to imagine that perfect bite. Molten golden yolk mingling with savory velvety gravy, coating a piece of comforting biscuit. Then go in and spear a chunk of even more sausage.
What’s better than Gluten Free Biscuits with Sausage Duck Glace Gravy? Biscuits and gravy with a sunny side up egg and side of sausage links.
Get out your mixing bowl, and let’s get to breakfast! Looking for more breakfast ideas? Be sure to check out my recipe for Gluten Free Breakfast Tacos.
Gluten Free Biscuits with Sausage Duck Glace Gravy
Equipment
- Mixing Bowl
- Baking Sheet
- large sauce pan
Ingredients
Sausage Duck Glace Gravy
- 1 tsp garlic infused olive oil may sub regular olive oil
- 1 onion, diced
- 2 strips of bacon, chopped
- 1 tsp minced garlic
- 1 cup duck glace
- 1/2 cup cooked sausage
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup water, plus 1 tbsp cornstarch, mixed well
- a couple dashes of nutmeg
Gluten Free Drop Biscuits
- 2 cups Gluten Free flour
- 1 tbsp baking powder
- 1/2 cup Dairy Free butter
- 1 cup oat milk
- 1/2 tsp kosher salt
For Serving
Instructions
Sausage Duck Glace Gravy
- In a pot over medium heat, add the olive oil, onion, and bacon. Cook until the bacon is starting to crisp and the onion is translucent, 5-8 minutes.
- Add the sausage and cook until the sausage is starting to crisp.
- Add the garlic, duck glace, and salt and pepper. Bring to a slow boil. Add the water/cornstarch slurry and continually stir until thickened.
- Once thickened add your nutmeg and continue to cook for 10 more minutes.
- Pour over the biscuits. Enjoy!
Gluten Free Drop Biscuits
- Preheat oven to 425 degrees.
- In a mixing bowl, mix all of the ingredients until just combined.
- Using an ice cream scoop portion out your biscuits onto a parchment lined baking sheet.
- Bake for 15-20 minutes, until golden brown.
- Top with eggs, sausage links, and gravy.