Fig, Brie & Prosciutto Flatbread
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This Fig, Brie & Prosciutto Flatbread is the kind of recipe that feels restaurant-worthy but comes together in just 20 minutes. Sweet figs, creamy brie, salty prosciutto, and peppery arugula are layered on top of a crispy flatbread with a base of smoky bacon jam. The drizzle of balsamic glaze ties everything together for a flavor combination that’s both simple and sophisticated. Perfect for weeknight dinners, easy entertaining, or even a no-fuss appetizer.
Why You’ll Love This Fig, Brie & Prosciutto Flatbread
- Sweet and savory balance – ripe figs, salty prosciutto, and creamy brie make every bite irresistible.
- Quick and easy – ready in just 20 minutes with minimal prep.
- Versatile – works as dinner for two, a sharable appetizer, or even a holiday starter.
- Restaurant-style flavor at home – tastes gourmet without the price tag.
- Seasonal and fresh – figs make this a standout dish during late summer and early fall.
Ingredients for Fig, Brie & Prosciutto Flatbread
- Flatbread (or homemade pizza dough)
- Bacon jam
- Brie cheese
- Cooked chicken
- Prosciutto
- Fresh figs
- Arugula
- Balsamic glaze
How to make Fig, Brie & Prosciutto Flatbread
- Preheat oven to 450°F.
- Spread bacon jam evenly over the flatbread.
- Layer slices of brie cheese on top.
- Bake for 5 minutes, or until the brie begins to melt.
- Remove from oven and top with chicken, prosciutto, figs, and arugula.
- Drizzle with balsamic glaze, slice, and serve warm.
Swaps & Variations
- Flatbread options: Use naan, pita, or homemade pizza dough.
- Cheese swaps: Try goat cheese, gorgonzola, or fontina instead of brie.
- Protein alternatives: Swap prosciutto for crispy bacon or leave it out for a vegetarian version.
- Flavor boost: Add caramelized onions or a drizzle of hot honey for extra depth.
- Seasonal twist: Substitute pears or apples for figs when they’re out of season.
Bacon Jam Chicken Flatbread with Figs
Sweet figs, creamy brie, and salty prosciutto come together on a flatbread with bacon jam and balsamic glaze for an easy, elegant bite.
Equipment
- skillet/griddle
- saucepan
Ingredients
Fig, Brie & Prosciutto Flatbread
- 1 flatbread, cooked, baked at 450°F with olive oil and a sprinkle of salt.
- 2-3 tbsp bacon jam
- 4-6 slices brie cheese
- ½ cup cooked chicken, shredded or diced
- 4 slices prosciutto
- 2 cups fresh figs, quartered
- 1 handful arugula
- Balsamic glaze, for drizzling
Bacon Jam
- 1 lbs bacon, thinly sliced
- 1 large onion, thinly sliced
- pinch of salt
- 1 tbsp BBQ seasoning
- 2 tbsp honey
- ¼ cup packed brown sugar
- ⅓ cup apple cider vinegar
Instructions
Fig, Brie & Prosciutto Flatbread
- Preheat oven to 450°F.
- Spread bacon jam evenly over the cooked flatbread.
- Add slices of brie cheese on top.
- Place flatbread back in the oven for 5 minutes, until the cheese is just melted.
- Remove from oven and top with chicken, prosciutto, fresh figs, and arugula.
- Finish with a drizzle of balsamic glaze.
- Slice and serve warm.
Bacon Jam
- Add the bacon and onions to a sauce pan over medium heat.
- Cook until the onions are caramelized and the bacon is completely cooked through, 10-15 minutes.
- Removed the mixture and drain the fat. Add the onions and bacon back to the pot.
- Add the remaining ingredients and continue to cook on medium, stirring occasionally, for 20 minutes until the mixture is reduced and thickened.
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