Barbecue Corn Dip
As an Amazon Associate I earn from qualifying purchases.
Barbecue Corn Dip is the kind of dish you make once and immediately add to your regular rotation. It’s rich, creamy, and loaded with sweet corn, tangy mayo, melty cheese, and just enough BBQ seasoning to keep things interesting. Everything gets mixed in one bowl, then baked until bubbly and golden. No prep work, no chopping, and it’s ready in about 30 minutes. It’s great with chips, but it’s also solid as a side with grilled meats or tucked into a wrap the next day. Simple, satisfying, and always gone by the end of the night.
Why You’ll Love Barbecue Corn Dip
- Quick to Make: Comes together in about 30 minutes with minimal prep.
- One-Bowl Mix: Everything gets stirred together in a single bowl for easy cleanup.
- Big Flavor, Simple Ingredients: BBQ seasoning, sweet corn, and creamy cheese deliver bold taste without a long ingredient list.
- Perfect for Sharing: Feeds a crowd and works great for parties, game days, or casual hangouts.
- Stays Warm and Tasty: Holds up well after baking, making it ideal for buffets or serving over time.
Ingredients Needed To Make Barbecue Corn Dip
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Corn
- Cream cheese, room temperature
- Parmesan cheese
- Kosher salt
- Black pepper
- BBQ seasoning
- Onion powder
- Garlic powder
- Mayonnaise
How To Make Barbecue Corn Dip
- Preheat your oven or grill.
- Mix all the ingredients together in a bowl.
- Spread the mixture into a baking dish.
- Bake until hot and lightly browned on top.
- Serve warm with chips or your favorite dipper.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
Commonly Asked Questions
How can I make this barbecue corn dip spicy?
To add heat, you can mix in chopped jalapeños, a pinch of cayenne pepper, or a dash of hot sauce when combining the ingredients. For extra kick, try using a spicy BBQ seasoning or topping the baked dip with crushed red pepper flakes or diced pickled jalapeños before serving.
How do I know when the dip is done baking?
The dip is ready when it’s bubbling around the edges and lightly golden on top. The cheese should be fully melted and the center hot all the way through.
Can I make this dip ahead of time?
Yes, you can mix everything together and store it in the fridge unbaked. When you’re ready to serve, just pop it in the oven and bake as usual. Add a few extra minutes to the baking time if it’s going in cold.
What kind of corn works best?
You can use fresh, canned, or frozen corn. Just make sure it’s drained well and thawed if frozen, as excess moisture can make the dip watery. You can even used leftover grilled corn for a bit of smoky flavor!
What type of BBQ seasoning should I use?
Use your favorite store-bought BBQ rub or a homemade mix. Something smoky and slightly sweet works best to balance the richness of the cheese.
Can I cook this on the grill instead of in the oven?
Yes, this dip does well on a grill set to medium heat. Place the baking dish on indirect heat and cover the grill. Check after about 20 minutes to see if it’s bubbling and ready.
How should I store leftovers?
Let the dip cool completely, then transfer to an airtight container and refrigerate. It’ll keep for about 3 days.
How do I reheat it?
Reheat in the oven until warmed through, or microwave individual portions. Stir halfway through reheating to keep the texture even.
What should I serve this with?
Tortilla chips are the classic pick, but it’s also great with sliced baguette, crackers, or even as a topper for baked potatoes or BBQ Chicken in the Air Fryer. You can also serve it on the side of BBQ dishes like Smoked Pork Butt, BBQ Baked Beans, Coleslaw, The Best Gluten Free Cornbread.
Barbecue Corn Dip
Equipment
- 1 6×6 baking dish
Ingredients
- 3 cups corn
- 8 oz cream cheese, room temperature
- 8 oz parmesan cheese
- 1 tsp kosher salt
- ¼ tsp black pepper
- 1 ½ tsp BBQ Seasoning
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ cup mayonnaise
Instructions
- Preheat oven or grill to 375 degrees.
- Add all of the ingredients to a bowl and mix to combine.
- Pour the corn dip mixture into the baking dish and spread out with a spatula.
- Allow the dip to bake for 20 minutes.
- Serve with tortilla chips.
- Enjoy!
Video
Notes
Every time I make this dip, it disappears fast. It’s one of those easy wins that takes barely any effort but always gets compliments. Whether you’re hosting or just snacking on the weekend, this is a solid go-to. I keep the ingredients on hand because once you try it, you’ll want to make it again.