Snickerdoodle Cookies
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There’s something about the warm, cozy aroma of freshly baked snickerdoodle cookies that just feels like home. I love whipping up this recipe when I’m in the mood for a sweet treat or when friends come over for a casual get-together. With just a handful of simple ingredients, these cookies come together in no time—perfect for those busy weeknights when you just need a little comfort food. The combination of cinnamon and the rich flavor of vanilla sugar takes these classic cookies to a whole new level. Plus, they bake up so beautifully with that signature crackly top! I can’t resist the first bite; it’s like a hug in cookie form. Whether you’re sharing them with friends or enjoying a cozy night in, these snickerdoodles are sure to hit the spot.
Why You’ll Love Snickerdoodle Cookies
- Nostalgic Flavors: There’s something so comforting about the classic combination of cinnamon and sugar that brings back childhood memories.
- Quick Prep Time: With just 20 minutes of prep, these cookies fit perfectly into a busy schedule, satisfying sweet cravings without the hassle.
- Perfectly Soft Texture: Each bite is soft and chewy with a delightful slight crisp on the outside—just how a snickerdoodle should be!
- Impressive Presentation: The rolled cinnamon-sugar topping makes these cookies look fancy enough for any gathering, impressing your guests effortlessly.
- Great for Sharing: Whether you’re hosting a get-together or just looking to spread some love, these cookies are perfect for sharing with friends and family.
Ingredients Needed To Make Snickerdoodle Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 GF flour or all purpose flour
- kosher salt
- cinnamon
- cream of tartar
- baking soda
- Javamelts Vanilla Sugar or granulated sugar
- eggs
- butter
- vanilla extract
- cinnamon (for topping)
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular butter?
Feel free to make this recipe your own. I use dairy-free butter, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the butter of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Snickerdoodle Cookies
- Preheat your oven and prepare baking sheets with parchment paper.
- In a mixing bowl, combine butter and vanilla sugar until light and fluffy.
- Add eggs and vanilla, and mix until combined.
- Incorporate the dry ingredients into the mixture and mix until just combined.
- Scoop out cookie dough portions and roll them in the topping mixture.
- Place the rolled cookies on the prepared baking sheets.
- Bake the cookies until lightly golden.
- Let the cookies cool before serving.
Commonly Asked Questions
Do I have to use Javamelts sugar?
Nope! The Javamelts Vanilla Sugar takes these cookies over the top. However, you can make the same recipe with regular sugar.
How should I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for several days, but if you want to prolong their freshness, you can refrigerate them for up to a week.
Can I freeze snickerdoodle cookies?
Yes, snickerdoodle cookies freeze beautifully! Just place the cooled cookies in an airtight container or freezer bag and store them in the freezer. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
How do I know when the cookies are done baking?
Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. Remember, they will continue to cook a little after you take them out of the oven, so it’s better to underbake slightly than to overbake.
Can I make the dough ahead of time?
Definitely! You can prepare the cookie dough in advance and refrigerate it for up to a day. Just make sure to let the dough sit at room temperature for a few minutes before baking, so it’s easier to scoop.
Snickerdoodle Cookies
Ingredients
Snickerdoodle Cookies
- 2 ½ cups 1.1 GF flour or all purpose flour
- ½ tsp kosher salt
- ½ tsp cinnamon
- 2 tsp cream of tartar
- 1 ¼ tsp baking soda
- 1 ⅓ cups Javamelts Vanilla Sugar or granulated sugar
- 2 eggs
- 1 cup Dairy Free butter, room temperature
- 1 ½ tsp vanilla extract
Topping
- ½ cup Javamelts Vanilla Sugar or granulated sugar
- ½ tbsp cinnamon
Instructions
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Add the room temperature butter and vanilla sugar to a mixing bowl and mix on high for 3 minutes until light and fluffy.
- Add in the eggs and vanilla and mix.
- Add in all of the dry ingredients and mix until just combined.
- Use a scoop to portion out equal sized cookies.
- Mix together the ingredients for the topping.
- Roll each cookie in the topping mixture and place onto the prepared baking sheets.
- Bake the cookies for 11 to 14 minutes.
- Allow to cool for 10 minutes before serving.
- Enjoy!
Notes
Nutrition
These snickerdoodle cookies never fail to bring a smile to my face. Whether I’m enjoying them fresh out of the oven or with a cozy cup of tea, they hit the spot every time. I hope you get a chance to bake them soon because they’re perfect for sharing—or not!
