Frosted Eggnog Cookies
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There’s something so comforting about eggnog-flavored desserts, especially around the holidays. These Frosted Eggnog Cookies are one of my go-to recipes when I want a treat that feels festive but doesn’t take all day to make. The cookies are soft, lightly spiced, and infused with that cozy eggnog flavor that just screams winter. I love whipping these up when I’m hosting friends or family, because they always bring a little extra holiday cheer to the dessert table. Plus, the fluffy frosting on top is just the right finishing touch. If you’re a fan of quick prep and delicious, seasonal flavors, these cookies are going to be your new favorite.
Why You’ll Love Frosted Eggnog Cookies
- Perfect Holiday Flavor: These cookies are bursting with the warm, cozy spices of eggnog, making them a festive favorite for the holiday season.
- Soft and Fluffy Texture: The cookies have a pillowy softness that melts in your mouth, paired with a light and creamy frosting.
- Easy to Make: With just a few simple steps, these cookies come together quickly, perfect for last-minute baking or holiday gatherings.
- Crowd-Pleaser: Whether for a family get-together or a holiday party, these cookies are sure to impress with their unique flavor and presentation.
- Great with a Cup of Coffee: These eggnog cookies pair perfectly with your morning coffee or an afternoon treat, adding a touch of sweetness to any break.
Ingredients Needed To Make Frosted Eggnog Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 GF flour or all purpose flour
- Eggs
- Vanilla extract
- Sugar
- Powdered sugar
- Butter
- Cinnamon
- Nutmeg
- Allspice
- Kosher salt
- Eggnog
- Baking powder
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Frosted Eggnog Cookies
- Preheat your oven and line baking sheets with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Mix in the eggnog, eggs, and remaining ingredients until combined.
- Scoop the cookie dough onto the prepared baking sheets.
- Bake the cookies until golden brown, then let them cool completely.
- While the cookies cool, mix together the frosting ingredients until smooth and fluffy.
- Once the cookies are cooled, frost them and enjoy!
Commonly Asked Questions
Can I make the frosting ahead of time?
Yes, you can make the frosting a day or two in advance. Just store it in an airtight container in the fridge, and let it come to room temperature before using. Give it a quick stir before spreading it on your cookies for the best texture.
How should I store these cookies?
Store the frosted eggnog cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but make sure they’re in a tightly sealed container so they don’t dry out.
Can I freeze the cookies?
Absolutely! You can freeze the baked cookies before frosting them. Once they’ve cooled completely, place them in a freezer-safe bag or container with parchment paper in between the layers to avoid sticking. When ready to serve, thaw them at room temperature and frost before enjoying.
Can I make these cookies in advance?
Yes, these cookies are perfect for making ahead. You can bake the cookies and freeze them, or you can make the dough and refrigerate it for up to 24 hours before baking. Just bake and frost when you’re ready!
How can I tell when the cookies are done?
The cookies are ready when they turn a light golden brown around the edges. They may still be soft in the center, but they will firm up as they cool. Be sure not to overbake them, or they might lose their soft texture.
How long does the frosting take to set?
The frosting will take about 15-20 minutes to set at room temperature. If you want to speed up the process, you can pop the frosted cookies in the fridge for about 10 minutes.
Frosted Eggnog Cookies
Equipment
- baking sheets
Ingredients
Eggnog Cookies
- 2 ½ cups 1.1 GF flour or all purpose flour
- 2 eggs
- 2 tsp vanilla extract
- ⅔ cup sugar
- 1 cup butter, room temperature
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅛ tsp allspice
- ½ tsp kosher salt
- ½ cup eggnog
- 1 ½ tsp baking powder
Eggnog Frosting
- ½ cup butter, room temperature
- 3 ½ cups powdered sugar
- 3 tbsp eggnog
Instructions
Eggnog Cookies
- Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.
- Add butter and sugar to a bowl and mix on high for 3 minutes until light and fluffy.
- Add eggnog and eggs and mix well. Add remaining ingredients and mix until just combined.
- Using a scoop portion out cookie dough.
- Bake for 12-15 minutes until golden brown. Allow to cool completely before frosting.
Eggnog Frosting
- Mix all of the ingredients together until light and fluffy.
Nutrition
These Eggnog Cookies are seriously the perfect treat when you’re in the mood for something sweet and festive. The cozy spices and creamy frosting make every bite feel like a little holiday celebration. Plus, they’re easy enough to whip up anytime you’re craving that comforting eggnog flavor!
