Easy Tiramisu

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Who doesn’t love Tiramisu? This classic Italian dessert is often the highlight of a great meal, but if you’ve ever tried to make it at home, you know that it can sometimes be a bit daunting. But hey, let me introduce you to a game-changing recipe: Easy Tiramisu with Yogurt!

This is the ultimate easy, delicious, and guess what? It’s a tad bit healthier than the traditional recipe. The best part is, you don’t have to be a dessert chef to pull this off. In about 10-15 minutes of prep time and another couple of hours in the fridge, you’ll have a dessert that will wow your guests, family, or just yourself on a cozy evening. Let’s be honest, we all deserve a little self-love sometimes, and this is the sweetest way to show it. This recipe makes 8 servings, so it’s perfect for parties, family dinners, or just keeping it all to yourself—we won’t judge! With just a few simple ingredients, this dessert is quick to assemble but rich in flavor. Trust me; this is the perfect treat for all occasions!

Why You’ll Love Easy Tiramisu with Yogurt

  • Quick and Simple: Forget about spending hours in the kitchen. This recipe is quick, easy, and nearly foolproof!
  • Healthier Option: The use of Culina Bourbon Vanilla Yogurt gives this tiramisu a healthier twist, adding probiotics and cutting down the fat without compromising the taste.
  • Flexible: Want it a bit sweeter? You can add some powdered sugar to your yogurt!
  • Gluten-Free: This recipe uses GF ladyfinger cookies, making it accessible for those with gluten sensitivities.
  • Easily Customizable: Feel like adding a personal touch? Go ahead and experiment with the shaved chocolate sprinkled on top. Make it your own!

What You Need To Make Easy Tiramisu

  • 8” square pan
  • Mixing bowl

Ingredients You Need To Make Easy Tiramisu

  • Culina Bourbon Vanilla Yogurt
  • Shaved chocolate
  • Brewed espresso or strong coffee
  • GF ladyfinger cookies
  • Optional: Powdered sugar

How To Make Easy Tiramisu

  1. This will fit an 8″ sq pan, at least 2″ deep.
  2. Brew a fresh cup of espresso and pour it into a bowl, set aside.
  3. In a large mixing bowl, add the yogurt. Note: if you want the tiramisu a little sweeter, add the 1/3 cup powdered sugar to the yogurt and mix well.
  4. Quickly dip each ladyfinger into the espresso and place them in the pan until you have a layer covering the base.
  5. Spread half of the yogurt evenly over the ladyfingers.
  6. Add another layer of dipped ladyfingers.
  7. Spread the rest of the yogurt over the second layer.
  8. Sprinkle with shaved chocolate.
  9. Place the pan in the fridge for a minimum of 2 hours before serving. Enjoy!

Commonly Asked Questions

Can I use regular yogurt instead of Culina Bourbon Vanilla Yogurt?

While Culina Bourbon Vanilla Yogurt is recommended for the rich flavor and probiotic benefits, you can use regular vanilla yogurt in a pinch.

Can I use regular ladyfingers if I don’t need a gluten-free option?

Yes, you can definitely use regular ladyfingers if gluten isn’t an issue for you or your guests.

How long can I store this Easy Tiramisu in the fridge?

This Easy Tiramisu should last for up to 3-4 days in the refrigerator, provided it’s well covered.

Can I freeze this tiramisu?

While it’s best fresh, you can freeze this tiramisu for up to one month. Just make sure to tightly wrap it to avoid freezer burn.

Easy Tiramisu with Yogurt

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 8 minutes
Refrigerator Time: 30 minutes
Servings: 8 servings
Calories: 320kcal



  • 30 oz Culina Bourbon Vanilla Yogurt 6, 5oz containers
  • 1 1/4 cup shaved chocolate
  • 8 oz brewed espresso or strong coffee
  • 7 oz GF ladyfinger cookies
  • *Optional-1/3 cup powdered sugar to make tiramisu sweeter (see note below


  • This will fit an 8″ sq pan, at least 2″ deep.
  • Brew a fresh cup of espresso and pour into a bowl, set aside.
  • In a large mixing bowl add the yogurt. NOTE: if you taste the yogurt and want the tiramisu a little sweeter add the 1/3 cup powdered sugar to the yogurt and mix well.
  • Otherwise mix the yogurt together with a whisk.
  • Quickly dip the ladyfinger in the espresso and add to the pan.
  • Repeat until the first layer of ladyfingers are lining the base of the pan.
  • Add half of the yogurt and spread evenly over the lady fingers.
  • Add another layer of ladyfinger cookies over the yogurt mixture.
  • Pour and spread the rest of the yogurt.
  • Sprinkle with the shaved chocolate.
  • Set in the fridge for a minimum of 2 hrs before serving. Enjoy!


Calories: 320kcal | Carbohydrates: 46g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 112mg | Potassium: 354mg | Fiber: 2g | Sugar: 29g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 2mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

There’s a lot to love about this Easy Tiramisu recipe. From its simplicity to its adaptability, this tiramisu makes life so much sweeter. The beauty of this recipe lies in the fact that you don’t have to compromise on taste to enjoy a healthier dessert option. Culina Bourbon Vanilla Yogurt enriches the recipe with its creamy texture and probiotic benefits. And let’s not forget about that shaved chocolate on top! It adds a gourmet feel to this simple yet elegant dish. This is the kind of dessert that makes you feel like a master chef, without the long hours and complex techniques. So go ahead and enjoy this guilt-free, utterly delicious, and easy to make Tiramisu!

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