Decadent Smoked Crab Dip
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This Decadent Smoked Crab Dip is perfect when you want something rich and comforting without much fuss. I always love making it when friends come over—it’s so quick to throw together, but the smoky flavor takes it to the next level. The combination of creamy cheeses and crab is just amazing, and with just a little grilling time, it’s the perfect dip for any occasion. Whether it’s for a casual night or a gathering, this dip always disappears fast! Plus, it’s ready in less than 30 minutes, so it’s super easy to pull off.
Why You’ll Love Smoked Crab Dip
- Smoky Flavor: The smoky taste adds depth and richness, making this dip stand out at any gathering.
- Quick and Easy: Ready in under 30 minutes, this dip is a go-to for when you need something tasty in a hurry.
- Creamy Texture: The blend of cream cheese and sour cream creates a luxuriously smooth dip everyone loves.
- Perfect for Any Occasion: Whether it’s a casual night in or a party, this dip is the ultimate crowd-pleaser.
- No Fuss Grilling: The grill does most of the work, so you get that delicious smoky flavor with minimal effort.
Ingredients Needed To Make Smoked Crab Dip
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Crab meat
- Cream cheese
- Sour cream
- Parmesan cheese
- Garlic powder
- Salt
- Black pepper
- Ancho chile powder
- Onion powder
- BBQ Smoking Chips
How To Make Smoked Crab Dip
- Preheat your grill and prepare a foil pack with wood chips.
- Add all the dip ingredients to a cast-iron skillet.
- Place the skillet on the grill and let it cook until the dip is bubbly.
- Remove from the grill and stir everything to combine.
- Serve with your favorite dippers and enjoy!
Commonly Asked Questions
Can I make the dip ahead of time?
Yes, you can prepare the dip and store it in the fridge before grilling. When you’re ready to serve, simply heat it on the grill until warm and bubbly. This makes it great for party prep!
What can I serve with this dip?
Serve this decadent smoked crab dip with your favorite dippers like chips, crackers, or fresh veggies. It’s also great with toasted bread!
How do I store leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to a couple of days. Reheat on the grill or in the microwave until warm.
Can I use a different type of cheese?
You could try substituting another cheese, but the dairy-free parmesan really adds to the flavor and texture of the dip.
Can I make this dip without a grill?
Yes, you can make it in the oven by using a cast-iron skillet. Just preheat the oven to around 375°F and bake for about 15 minutes until the dip is bubbly.
Decadent Smoked Crab Dip
Equipment
- 1 cast iron skillet
- foil
Ingredients
- 1 cup crab meat
- 8 oz cream cheese
- 8 oz sour cream
- 8 oz parmesan cheese
- ⅛ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ancho chile powder
- ¼ tsp onion powder
- 2 cup BBQ Smoking Chips
Instructions
- Preheat your grill to 400 degrees.
- Prepare your foil pack. Place 2 cups of wood chips into a large piece of foil. Fold over and seal the edges like an envelope. Use a fork or knife to pierce holes in the top, careful not to go all the way through. This will allow the smoke to escape. Place the foil pack on the grill.
- Add all of the remaining ingredients to a cast iron skillet and place on the grill. Close your grill and allow it to grill for 15 minutes or until the cream cheese is melted and beginning to bubble.
- Remove from the grill and mix until everything is combined.
- Serve with your favorite dippers.
- Enjoy!
Notes
This smoked crab dip is such a crowd-pleaser, and it’s honestly so easy to throw together. The smokiness gives it such a rich flavor, while the creamy base makes every bite feel like a treat. Whether you’re hosting or just craving something indulgent, this dip will definitely hit the spot!
