Crunchy Ramen Salad with Sesame Ginger Dressing
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If you love a salad that’s loaded with crunch and bold flavor, this Crunchy Ramen Salad with Sesame Ginger Dressing is going to be your new go-to. It’s packed with colorful veggies, sweet mandarin oranges, and the most satisfying crispy ramen noodles. What takes it over the top, though, is the Walden Farms Sesame Ginger Dressing—it’s got that perfect balance of tangy, nutty, and savory flavors, and the fact that it’s zero calories just blows my mind! This is one of those quick recipes that’s a hit every single time.
Why You’ll Love Crunchy Ramen Salad with Sesame Ginger Dressing
- Quick and Easy Prep: This salad comes together in minutes, making it perfect for busy days or last-minute cravings.
- Loaded with Texture: From crunchy veggies to crispy ramen noodles, every bite is satisfying.
- A Burst of Flavor: The sesame ginger dressing ties everything together with its bold and tangy taste.
- Vibrant and Colorful: It’s as fun to look at as it is to eat, thanks to the mix of fresh, bright ingredients.
- Great for Sharing: Whether it’s a weeknight dinner or a potluck, this salad is always a crowd-pleaser.
Ingredients Needed To Make Crunchy Ramen Salad with Sesame Ginger Dressing
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Ramen noodles
- Red bell pepper
- Green cabbage
- Red cabbage
- Water chestnuts
- Green onions
- Shredded carrots
- Mandarin orange slices
- Walden Farms Sesame Ginger Dressing
How To Make Crunchy Ramen Salad with Sesame Ginger Dressing
- Cook the ramen noodles and set aside to cool slightly.
- Prep the vegetables by slicing and shredding them.
- Combine the veggies, water chestnuts, and mandarin oranges in a bowl.
- Add the cooked noodles and Walden Farms Sesame Ginger Dressing.
- Toss everything to mix well.
- Let the salad chill in the fridge for a few minutes, if desired.
- Serve and enjoy!
Commonly Asked Questions
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time! The flavors really develop after some chilling in the fridge. Just be sure to keep the dressing separate if you’re planning to store it for a longer period to prevent the noodles from getting soggy.
Can I substitute the dressing for something else?
While this recipe features Walden Farms Sesame Ginger Dressing, feel free to swap it for your favorite vinaigrette or even a homemade dressing with similar flavors. Just keep in mind the dressing is key for that special flavor kick.
How should I store leftover ramen salad?
Store the leftover salad in an airtight container in the fridge. It’s best to eat it within a day or two, as the noodles and veggies can lose their texture after a while.
Can I add protein to this salad?
Absolutely! This salad is great with some grilled chicken, tofu, or even shrimp if you want to turn it into a more filling meal.
Is the ramen salad still good if I don’t chill it?
Yes, it’s still delicious if you skip the chilling step, but letting it sit for about 10 minutes in the fridge will help the flavors meld together. You can enjoy it either way!
Crunchy Ramen Salad with Sesame Ginger Dressing
Equipment
- Strainer
- Large bowl
- Knife and cutting board
Ingredients
- 2 packs of ramen noodles
- 1 red bell pepper sliced thin
- 2 cups green cabbage sliced thin
- 2 cups red cabbage sliced thin
- 4 ounces sliced water chestnuts drained
- ¼ cup green onions sliced thin
- 2 cups shredded carrots
- 14 ounces can mandarin orange slices drained
- 1 cup Walden Farms Sesame Ginger Dressing
Instructions
- Cook the ramen noodles according to package directions. Once cooked, drain the liquid and set aside to cool slightly.
- While the noodles are cooking, prep all the vegetables: slice the red bell pepper, green cabbage, red cabbage, and green onions. Shred the carrots and drain the water chestnuts and mandarin oranges.
- In a large bowl, combine all the veggies, water chestnuts, and mandarin orange slices.
- Add the cooked ramen noodles to the veggie mixture and pour in the Walden Farms Sesame Ginger Dressing.
- Toss everything together until well-coated. If you prefer a chilled salad, let it sit in the fridge for 10 minutes before serving.
- Serve and enjoy!
Nutrition
This crunchy ramen salad is the perfect balance of textures and flavors, with that irresistible sesame ginger dressing taking it to the next level. It’s super quick to throw together and makes for a refreshing side or light meal. I love how the different veggies and noodles work together, and the mandarin oranges add that perfect sweet touch. Enjoy it anytime you need a vibrant, easy dish with big flavor!
