Creamy Brookie Cheesecake
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Brookie Cheesecake is one of those desserts that sounds fancy but is surprisingly simple to pull off. I love making it when I’m in the mood for something rich and decadent, but I don’t want to spend all day in the kitchen. It combines three of my favorites—cheesecake, brownies, and cookie dough—into one glorious dessert that’s just as fun to eat as it is to make. Plus, it’s got that perfect balance of textures: smooth, creamy cheesecake with gooey brownie bites and chewy cookie dough chunks. Whether you’re treating yourself or sharing it with friends, this one’s always a crowd-pleaser!
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“The Cheesecake was a hit! Thank you from me and my family! I’ll most definitely be making this again!”
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Why You’ll Love Brookie Cheesecake
- Ultimate Comfort Combo: A cheesecake, brownies, and cookie dough all in one bite—what’s not to love? It’s the perfect indulgent treat.
- No-Fuss Prep: You don’t need to be a pro baker to make this. It’s straightforward with simple ingredients and just a few steps.
- Perfect for Any Occasion: Whether it’s a cozy night in or a party, this dessert always impresses and satisfies.
- Decadent Layers: The combination of creamy cheesecake, rich brownies, and soft cookie dough chunks is pure heaven in every bite.
- Make-Ahead Magic: It needs time to chill, so you can make it ahead of time and have a stress-free dessert ready to go when you need it!
Ingredients Needed To Make Brookie Cheesecake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Chocolate chip cookie dough
- Cream cheese (room temperature)
- Sour cream
- Eggs
- Egg yolk
- Sugar
- Vanilla extract (high quality for stronger flavor)
- Brownie (cooked and cubed)
- Dark chocolate chips
- Heavy cream
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Brookie Cheesecake
- Prepare the crust: Line your pan with parchment paper and press the cookie dough evenly into the bottom and sides. Chill while you make the filling.
- Make the cheesecake filling: Blend together cream cheese, sour cream, eggs, vanilla, and sugar until smooth. Pour it into the prepared crust and add cubed brownies on top.
- Bake the cheesecake: Bake until the center is slightly jiggly but matte. Let it cool for an hour at room temperature, then chill in the fridge for several hours.
- Prepare the ganache: Melt the chocolate and whisk in heavy cream until smooth. Pour the ganache over the chilled cheesecake.
- Top and serve: Add cookie dough and brownie pieces on top. Slice, serve, and enjoy!
Commonly Asked Questions
How do I store Brookie Cheesecake?
To store the cheesecake, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the fridge for up to 3-4 days. If you need to store it longer, you can freeze it, but make sure to wrap it well before freezing.
Can I make Brookie Cheesecake ahead of time?
Yes! In fact, it’s a great idea to make this cheesecake a day ahead of time. It needs a solid 8 hours to chill in the fridge anyway, so letting it sit overnight helps the flavors set. It’s perfect for making ahead of time for a special occasion.
Get all the best baking tips!
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What can I use instead of cookie dough for the crust?
If you’re in the mood for something different, you can swap out the cookie dough for a regular cookie crust like a graham cracker crust or even a brownie crust if you’re a serious brownie lover. Just be sure to adjust the baking time depending on what you choose!
How do I know when the cheesecake is done?
The cheesecake is done when the center is slightly jiggly but has a matte finish. You’ll want to keep an eye on the top—if it’s still glossy, it needs more time in the oven.
Can I freeze Brookie Cheesecake?
Yes! Freezing Brookie Cheesecake works great, especially if you want to save some for later. Once fully chilled, wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It will stay good for up to a month.
Do I have to use a springform pan?
A springform pan is highly recommended for this cheesecake since it makes it much easier to remove without messing up the edges. But if you don’t have one, you could try using a regular round cake pan, though it may be trickier to remove without breaking.
Brookie Caramel Cheesecake
Equipment
- Microwave or double boiler
Ingredients
For the Crust:
- 2 cups chocolate chip cookie dough
For the Filling:
- 24 oz cream cheese room temperature
- 12 oz sour cream
- 2 eggs
- 1 egg yolk
- 1 ¼ cup sugar
- 2 tsp vanilla extract high-quality for stronger flavor
- 1 cup brownie cooled, cubed, can use store bought
For the Ganache & Toppings:
- 8 oz dark chocolate chips
- ¾ cup heavy cream
- 1 cup cookie dough
- 1 cup large pieces of brownies
Instructions
Preparing the Crust:
- Line a 9” round x 3” deep springform pan with parchment paper and place it on a cookie sheet for baking.
- Press the cookie dough mixture evenly along the bottom and sides of the pan.
- Place in the fridge while preparing the filling.
Making the Cheesecake Filling:
- Preheat the oven to 325°F.
- In a food processor, blend cream cheese, sour cream, eggs, vanilla extract, and sugar until smooth.
- Pour the mixture into the prepared crust.
- Cube the cooked brownie into 1” pieces and gently place them into the cheesecake batter.
- Drizzle ½ cup caramel on top of the brookies before baking.
- Bake for 65-80 minutes. The center should jiggle slightly but have a matte finish. If the top is still glossy, continue baking.
- Remove from the oven and let it cool at room temperature for 1 hour.
- Transfer to the fridge and chill for at least 8 hours.
Making the Ganache & Topping the Cheesecake:
- Melt dark chocolate chips using a microwave or double boiler.
- Whisk in heavy cream until smooth.
- Pour the ganache over the chilled cheesecake.
- Slice and enjoy!
Nutrition
This Brookie Cheesecake is honestly the ultimate dessert for anyone who loves a good mix of cookies and brownies, all wrapped up in a creamy cheesecake. It’s a little time-consuming, but totally worth the wait, and trust me, the end result will have everyone coming back for seconds. Whether you make it for a special occasion or just because, this cheesecake never disappoints. Enjoy every bite!
