Cream Cheese Coffee Cake
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This cream cheese coffee cake is soft, buttery, and layered with a smooth cream cheese filling and sweet crumb topping. It’s an easy coffee cake recipe that works for breakfast, brunch, or dessert, and it has that classic bakery-style texture people love. Every bite has a mix of tender cake, creamy filling, and buttery crumble, which makes it hard to stop at one slice.
Whether you’re making it for a holiday brunch, a weekend breakfast, or just because you want a really good homemade coffee cake, this recipe is a solid one to keep around. It comes together with simple ingredients, bakes up beautifully, and tastes just as good the next day. If you’ve been looking for a cream cheese coffee cake recipe with a soft crumb and rich filling, this is the one to make.
Why You’ll Love Cream Cheese Coffee Cake
- Easy to Make: One of the best things about this recipe is how uncomplicated it is. You mix the ingredients, layer them, and pop it in the oven. No need for advanced baking skills here!
- Perfect for Gatherings: Whether you’re hosting a brunch or looking for a dessert for a party, this cake is a hit with everyone. Its rich flavors and diverse textures provide a crowd-pleasing experience.
- Flavorful and Aromatic: The infusion of Amoretti Artisan Vanilla Bean Flavoring enhances the taste and aroma of the cake, making each bite an explosion of flavor.
- Versatile: This cake is not just for breakfast; it can be a dessert or even an indulgent snack. Its versatility makes it a staple in any recipe collection.
- Ideal for Gifting: Wrapped up in some nice paper or packed in a beautiful box, Cream Cheese Coffee Cake makes an awesome gift. Your friends and family will appreciate the homemade touch.
Ingredients You Need To Make Cream Cheese Coffee Cake
For the Cake:
- All-purpose flour
- Baking powder
- Baking soda
- Kosher salt
- Eggs
- Sugar
- Sour cream
- Butter, room temperature
- Vanilla extract
For the Topping/Center:
- Chopped pecans
- Ground cinnamon
- Brown sugar
- 1:1 GF flour
- Butter, room temperature
Cream Cheese Layer:
- Cream cheese, room temperature
- Vanilla extract
- Powdered sugar
For the Glaze:
- Powdered sugar
- Milk
How To Make Cream Cheese Coffee Cake
- Preheat the oven to 350 degrees and spray your baking dish with nonstick baking spray.
- In a mixing bowl, combine sugar and butter, then mix on high for 3 minutes. Add the eggs, sour cream, and vanilla extract. Scrape down the sides of the bowl, and add the dry ingredients for the cake. Mix until just incorporated.
- In a separate bowl, combine the ingredients for the cream cheese layer until smooth.
- In another bowl, combine the ingredients for the topping and mix until crumbles form.
- Pour half of the cake batter into the baking dish. Spread the cream cheese layer over it and sprinkle half of the crumble mix on top. Add the remaining cake batter and top with the remaining crumble.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Allow the cake to cool, and optionally top with the glaze you prepared by mixing powdered sugar with milk.
COMMONLY ASKED QUESTIONS
Can I use a different type of flour?
Yes! You can use regular flour if you want to go full gluten.
What can I use if I don’t have Amoretti Artisan Vanilla Bean Flavoring?
The Amoretti Artisan Vanilla Bean Flavoringis specifically chosen for this recipe to give it a rich flavor.
How long will the Cream Cheese Coffee Cake stay fresh?
The cake is best enjoyed within 2-3 days when stored in an airtight container.
Can I freeze the Cream Cheese Coffee Cake?
Yes, you can freeze the cake, but it’s best when enjoyed fresh.
There are countless recipes out there, but what sets this Cream Cheese Coffee Cake apart is its perfect blend of flavors and textures. The creamy layer contrasts beautifully with the fluffy cake and the crumbly topping. Plus, it’s so easy to make, even if you’re not a pro baker! Its versatile nature makes it a go-to for any occasion or even just as a special treat for yourself. So next time you’re looking to bake something delightful, remember this recipe. It’s a sweet experience you won’t want to miss!
Cream Cheese Coffee Cake
Equipment
- 9-inch springform pan with 3-inch sides
- Measuring cups/spoons
- Hand mixer or KitchenAid mixer
Video
Ingredients
For the Cake:
- 2/3 cup sugar
- 1 cup butter (room temperature)
- 2 large eggs
- 1 1/2 cups sour cream
- 2 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour (or 1:1 gluten-free flour)
- 2 teaspoons baking powder (or 3 teaspoons if using GF flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
For the Topping/Center:
- 1 1/4 cups chopped pecans
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour (or 1:1 gluten-free flour)
- 1/2 cup butter (room temperature)
Cream Cheese Layer:
- 8 ounces cream cheese (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups powdered sugar
For the Optional Glaze:
- 2 cups powdered sugar
- 3 tablespoons milk
Instructions
- Preheat to 350°F. Spray an 8-inch or 9-inch round baking dish with nonstick baking spray, ensuring at least 2 inches along the sides.
- In a mixing bowl, combine sugar and butter. Mix on high for 3 minutes. Add eggs, sour cream, and vanilla extract. Scrape down the sides, then add dry ingredients. Mix until just incorporated.
- In a separate bowl, combine cream cheese ingredients and mix until smooth.
- In another bowl, combine topping ingredients and mix until crumbles are formed.
- Pour half of the cake mixture into the baking dish, spread the cream cheese layer, and sprinkle half of the crumble mix on top. Add the rest of the cake batter and sprinkle the remaining topping.
- Bake for 45-55 minutes or until a toothpick comes out clean.
For the Optional Glaze:
- In a separate bowl, mix 2 cups powdered sugar with 3 tbsp milk until well combined.
- Allow the cake to cool. Optionally, top with the glaze.
Notes
Nutrition
Enjoy your Cream Cheese Coffee Cake and make sure to get your Amoretti Artisan Vanilla Bean Flavoring to take this dish to the next level. Use the coupon code SALTYCOOKERFREESHIP for free shipping!
