Country Fried Chicken with White Gravy
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If you’ve ever craved that true Southern comfort food experience—the kind that takes you right back to grandma’s kitchen—this Country Fried Chicken with White Gravy will hit the spot every time. Crispy, golden-brown chicken paired with a creamy, peppery gravy makes for a hearty and satisfying meal you’ll want to make again and again.
Perfect for weeknight dinners or a weekend feast, this recipe delivers all the flavor of traditional Southern fried chicken without the fuss. The juicy, tender meat is coated in a seasoned crust, fried to perfection, and smothered in homemade white pepper gravy for the ultimate comfort food experience.
Pair it with classic sides like mashed potatoes, buttermilk biscuits, collard greens, or mac and cheese for a plate that’s straight out of a Southern diner. Whether you’re cooking for the family or hosting friends, this dish is sure to be the star of the table.
Get ready to bring a little taste of the South to your kitchen—crispy, flavorful, and oh-so comforting.
Why You’ll Love Country Fried Chicken with White Gravy
- Restaurant-Quality at Home: Craving that crispy, flavorful fried chicken experience? This recipe delivers that satisfying crunch and creamy gravy without needing a reservation!
- Easy Does It: Prep is a breeze with just 15 minutes needed. Plus, the simple instructions make it perfect for weeknight dinners.
- Customize Your Spice: Love it hot? The SPG seasoning is your friend! Adjust the amount to suit your taste buds for a perfectly personalized peppery kick.
- Family-Friendly Favorite: This classic comfort food is sure to be a crowd-pleaser. The combination of crispy chicken and creamy gravy is a guaranteed winner for all ages.
- Endless Sides: This recipe is your blank canvas! Serve it up with mashed potatoes, green beans, mac and cheese, or your favorite comfort food for a complete and satisfying meal.
Ingredients Needed To Make Country Fried Chicken with White Gravy
- Heavy cream
- SPG Seasoning (Salt, pepper, garlic powder)
- Kosher salt
- Onion powder
- Cornstarch + water (for slurry)
- Boneless skinless chicken breasts, pounded thin
- Gluten-free bread crumbs
- Gluten-free flour or all-purpose flour (choose one)
- Paprika
- Egg
- Milk
- Hot sauce
- Vegetable oil (for frying)
How To Make Country Fried Chicken with White Gravy
- For the gravy: In a saucepan over medium heat, whisk together heavy cream, SPG seasoning (skip extra salt!), and onion powder. Bring to a simmer.
- Mix cornstarch and water in a small bowl to make a slurry. Whisk the slurry into the gravy until thickened. Set aside.
- Pound the chicken breasts thin.
- Set up 3 bowls for an assembly line:
- Bowl 1: Flour, salt, paprika (dry mix)
- Bowl 2: Egg, milk, hot sauce (wet mix)
- Bowl 3: Breadcrumbs with SPG seasoning
- Dip each chicken breast in the dry mix, then the wet mix, and finally the breadcrumbs, pressing to coat well.
- Heat oil in a large skillet over medium heat.
- Once hot, carefully add chicken and cook for 4-5 minutes per side, until golden brown and cooked through (165°F internal temperature).
- Drain chicken on paper towels.
- Plate the chicken and smother it with the warm gravy.
- Enjoy with your favorite sides!
Variations & Substitutions
- Homemade Seasoning: If you don’t have Café Casino’s SPG seasoning, mix equal parts of salt, pepper, and garlic powder.
- Spice Level: Adjust the hot sauce amount to your preference, or use a milder or hotter sauce to suit your taste.
- Baking Option: For a healthier twist, bake the breaded chicken breasts at 400°F for 20-25 minutes, flipping halfway through.
Commonly Asked Questions
Can I make the gravy ahead of time?
Yes, you can prepare the gravy ahead of time and reheat it gently on the stovetop when you’re ready to serve.
How should I store leftovers?
Store leftover chicken and gravy separately in airtight containers in the refrigerator for up to 3 days.
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken works well but will require a longer cooking time to ensure it’s fully cooked through.
What sides pair well with this dish?
Classic sides like mashed potatoes, green beans, and coleslaw are great choices to complement the fried chicken and gravy.
Is there a way to make this dish spicier?
For extra heat, add more hot sauce to the egg mixture or sprinkle cayenne pepper into the flour mixture.
Can I use this recipe for chicken tenders instead of breasts?
Absolutely! Chicken tenders are a great alternative and will cook faster than chicken breasts
Country Fried Chicken and White Gravy
Equipment
- medium saucepan
- large skillet or frying pan
- Tongs
- paper towel lined plate
Ingredients
Pepper Gravy
- 2 cups heavy cream
- 1 tsp SPG Seasoning Salt, Pepper, Garlic
- ½ tsp kosher salt
- ½ tsp onion powder
- 1 tbsp cornstarch + 3 tbsp water for slurry
Chicken
- 4 boneless skinless chicken breasts pounded thin
- ½ cup Gluten Free bread crumbs
- ½ tsp SPG Seasoning
- ¾ cup Gluten Free 1.1 flour or All Purpose flour
- ½ tsp kosher salt
- ¼ tsp paprika
- 1 egg
- ½ cup milk
- 1 tsp hot sauce
- ½ – 1 cup vegetable oil for frying
Instructions
Prepare Gravy
- Place a medium saucepan over medium heat.
- Add the heavy cream and seasonings (SPG seasoning, kosher salt, onion powder).
- Bring to a low boil.
Thicken Gravy
- In a small bowl, mix the cornstarch and water to create a slurry.
- Whisk the slurry into the gravy until it thickens.
- Set aside and keep warm.
Prep Chicken
- Pound the chicken breasts to an even thickness.
- In a bowl, combine the breadcrumbs with 1/2 tsp SPG seasoning.
- In another bowl, whisk together the egg, milk, and hot sauce.
- In a third bowl, mix the flour, kosher salt, and paprika.
Coat Chicken
- First, dip the chicken breasts into the flour mixture, coating well.
- Next, dip the chicken into the egg mixture, ensuring it’s fully covered.
- Finally, coat the chicken with breadcrumbs, pressing to adhere.
Fry Chicken
- Heat a large skillet or frying pan over medium heat.
- Add enough vegetable oil to cover the bottom of the skillet.
- Once the oil is hot, carefully add the chicken breasts.
- Fry the chicken for 4-5 minutes on the first side until golden brown.
- Flip the chicken and cook for another 4-5 minutes until the internal temperature reaches 165°F.
- Remove the chicken from the pan and place on a paper towel lined plate to drain excess oil.
Serve
- Plate the fried chicken and generously spoon the pepper gravy over the top.
- Enjoy!
Notes
Nutrition
This Country Fried Chicken with White Gravy is finger-lickin’ good. It’s crispy, it’s gravy-licious, and it’ll cure your comfort food blues. Play around with it if you’re feelin’ fancy, but this recipe’s a surefire winner.
Good evening, I would love to make this, but I’m wondering what your SPG seasoning is. When I click on the link, it says the page is not found and when I’m on your website trying to search for it it does not come up.
Hello, SPG is Salt, Peper, Garlic.
Here is a link: https://amzn.to/3S0nhlW