Cinnamon Toast Crunch Cinnamon Rolls
Get ready to take your taste buds on a sweet and crunchy adventure with our delightful Cinnamon Toast Crunch Cinnamon Rolls! This recipe combines two beloved treats, cinnamon rolls, and Cinnamon Toast Crunch, to create an indulgent dessert that’s perfect for satisfying your sweet cravings.
Imagine the warm, fluffy rolls, swirled with cinnamon sugar and a filling made from your favorite cereal, all topped with a luscious glaze. It’s a match made in dessert heaven. In this blog post, we’ll guide you through the process of making these irresistible cinnamon rolls and share why you should absolutely give them a try.
Why You’ll Love Cinnamon Toast Crunch Cinnamon Rolls:
- A Unique Twist: Cinnamon rolls are already a beloved treat, but when you add the delightful crunch and cinnamon flavor of Cinnamon Toast Crunch, you take them to a whole new level of deliciousness. It’s a twist that will surprise and delight your taste buds.
- Homemade Goodness: Making homemade cinnamon rolls is a rewarding experience, and this recipe is no exception. The process allows you to savor the aroma of freshly baked rolls and enjoy a warm treat straight from your oven.
- Perfect for Dessert Lovers: If you have a sweet tooth, these Cinnamon Toast Crunch Cinnamon Rolls are a must-try. They offer a symphony of sweet flavors, from the sugary cinnamon filling to the creamy glaze drizzled on top.
- Great for Sharing: This recipe yields nine servings, making it ideal for sharing with family and friends. Whether you serve them at brunch, as an afternoon snack, or as a dessert after dinner, they’re sure to be a hit.
- Kid-Friendly: Kids and adults alike will adore these cinnamon rolls. The combination of familiar cereal and the joy of helping make them will make this a fun family activity.
What You Need To Make Cinnamon Toast Crunch Cinnamon Rolls:
Here’s what you’ll need to create these scrumptious cinnamon rolls:
Dough Ingredients:
- 6 tbsp butter
- 1/2 cup milk
- 1/3 cup sugar
- 1/2 cup warm water (110°F)
- 1 tsp kosher salt
- 1 package instant active yeast
- 1 cup mashed bananas (2 medium bananas)
- 3 1/2 cups gluten-free flour (1.1 GF flour) or GF bread flour
Filling:
- 10 oz Cinnamon Toast Crunch Cereal, crushed into a spread
- 1 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 4 tbsp butter
Glaze:
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
How To Make Cinnamon Toast Cereal Cinnamon Rolls:
- Prepare the yeast: In a mixing bowl, add the mashed bananas. In a separate bowl, combine half of the sugar, yeast, and warm water. Allow it to sit for 5 minutes until it becomes frothy and bubbly.
- Heat the milk mixture: In a stockpot, add the butter, the remaining sugar, salt, and milk. Heat the mixture until it begins to bubble at the sides (do not let it boil). Then, set it aside to cool slightly.
- Combine the mixtures: Add the yeast mixture to the mixing bowl with the mashed bananas and pour in the milk mixture.
- Incorporate the flour: Gradually add 1 cup of flour at a time, mixing on low speed. Once all the flour is incorporated, continue mixing for an additional 3 minutes.
- Roll out the dough: Remove the dough from the bowl and place it on a lightly floured surface. Gently roll it out to approximately 9×12 inches.
- Prepare the filling: In a separate bowl, mix the cinnamon and sugar together for the filling. Spread the crushed Cinnamon Toast Crunch cereal on the dough and sprinkle the cinnamon/sugar mixture.
- Roll and slice: Carefully roll up the dough, starting from one of the longer sides. Once rolled, cut it into 9 equal slices.
- Prepare for rising: Butter a 10×10-inch baking dish. Place the cinnamon rolls in the dish, cover them with plastic wrap and a towel. Allow the rolls to rise until they are 1 ½ times in size, which should take approximately 3 hours.
- Bake to perfection: Preheat the oven to 350 degrees Fahrenheit and bake the cinnamon rolls for 30 minutes, or until they are golden brown and cooked through.
- Make the glaze: While the rolls are baking, mix the powdered sugar, milk, and vanilla extract to create the glaze.
- Glaze and enjoy: Once the cinnamon rolls are done baking, drizzle the glaze over the top while they are still warm. Then, dive in and savor the sweet and crunchy delight!
Commonly Asked Questions:
Can I use regular flour instead of gluten-free flour?
Yes, you can definitely use regular all-purpose flour if you don’t have dietary restrictions. The texture and taste will be equally delicious.
Can I make these cinnamon rolls in advance?
Yes, you can prepare the rolls up to the point of letting them rise, then cover them tightly and refrigerate overnight. In the morning, allow them to come to room temperature before baking.
Can I use a different cereal for the filling?
While Cinnamon Toast Crunch is the star here, you can experiment with other cereals for a unique twist. However, keep in mind that it may alter the flavor profile slightly.
Can I freeze these cinnamon rolls?
Absolutely! You can freeze the baked cinnamon rolls (without the glaze) in an airtight container for up to three months. When you’re ready to enjoy them, simply reheat them in the oven and drizzle with glaze.
The Secret To Cinnamon Rolls
Introducing heavy cream to your cinnamon rolls is like adding a secret ingredient that takes them to the next level. The cream brings a luxurious tenderness to the rolls’ texture, making each bite soft, moist, and incredibly satisfying. As the rolls bake, the cream works its magic, creating a golden, slightly caramelized exterior that adds a subtle richness to every bite. It’s an insider’s tip to crafting cinnamon rolls that are not just good but exceptional.
How much do we add?
When pouring heavy cream into the pan for cinnamon rolls, you don’t need to entirely submerge the dough. The goal is to provide a generous amount to ensure moisture and flavor enhancement, but not so much that it drowns the dough. Aim to cover about 2/3 of the dough with the cream, leaving some parts exposed.
Cinnamon Toast Crunch Cinnamon Rolls
Ingredients
Dough Ingredients:
- 6 tbsp butter
- 1/2 cup milk
- 1/3 cup sugar
- 1/2 cup warm water 110°F
- 1 tsp kosher salt
- 1 package instant active yeast
- 1 cup mashed bananas 2 medium bananas
- 3 1/2 cups gluten-free flour 1.1 GF flour or GF bread flour
Filling:
- 10 oz Cinnamon Toast Crunch Spread
- 1 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 4 tbsp butter
Glaze:
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- n a mixing bowl, add the mashed bananas. In a separate bowl, combine half of the sugar, yeast, and warm water. Let it sit for 5 minutes until it bubbles.
- In a stockpot, add the butter, the rest of the sugar, salt, and milk. Heat the milk mixture until it starts to bubble at the sides (do not boil), then set it aside to cool slightly.
- Add the yeast mixture to the mixing bowl with mashed bananas and add the milk mixture.
- Gradually add 1 cup of flour at a time, mixing on low. Once all the flour is incorporated, mix for an additional 3 minutes.
- Remove the dough from the bowl and place it on a lightly floured surface. Gently roll it out to approximately 9×12 inches.
- In a bowl, mix the cinnamon and sugar together for the filling.
- Spread the cinnamon toast crunch spread on the dough and sprinkle the cinnamon/sugar mixture.
- Roll up the dough and cut it into 9 slices.
- Butter a 10×10-inch baking dish. Place the cinnamon rolls in the dish, cover with plastic wrap and a towel. Allow the rolls to rise until they are 1 ½ times in size, approximately 3 hours.
- Preheat the oven to 350 degrees Fahrenheit and bake the cinnamon rolls for 30 minutes.
- To make the glaze, mix the powdered sugar, milk, and vanilla extract.
- Once the cinnamon rolls are done baking, drizzle the glaze over the top, and then enjoy!
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Nutrition
Why You’ll Love This Recipe:
Cinnamon Toast Crunch Cinnamon Rolls are a delightful fusion of two beloved treats, resulting in a dessert that’s both unique and utterly delicious. Whether you’re a cinnamon roll enthusiast or simply looking to try something new and exciting in the world of desserts, this recipe is a fantastic choice. The process of making these rolls is rewarding, and the final result is a mouthwatering treat that will leave you craving more.
So, gather your ingredients, roll up your sleeves, and embark on a sweet and crunchy culinary adventure with these incredible Cinnamon Toast Crunch Cinnamon Rolls. Your taste buds will thank you!
Isn’t cinnamon toast crunch not gluten free?
I used a Cinnamon Toast Crunch Spread which is Gluten Free
Why bananas I make cinnamon rolls all during the yr. I have never heard of this what does it do other than replace sugar in yeast mixture.
It adds moisture and can be a great egg replacement in my recipes
I seen this recipe a few months ago and decided to give it a go and I must say it was super easy to follow the directions which we all know sometimes isn’t the easiest to do. They turned out amazing so fluffy and delicious. Not overly sweet either like some of those chain places. That was the 2nd time! The first time my water was to hot and I killed the yeast. Make sure the water is the right temp.
Love this! So happy you loved it!!