Cinnamon Sugar Bread Sticks
As an Amazon Associate I earn from qualifying purchases.
Cinnamon Sugar Bread Sticks are my absolute favorite comfort food treat, especially when I’m craving something sweet and easy on a busy weeknight. I love how this recipe transforms simple ingredients like all bread flour, instant yeast, and warm water into a gorgeous, golden-brown dough that’s brushed with melted butter and sprinkled with a delicious cinnamon sugar mix. The whole process, from activating the yeast to glazing the finished bread sticks with a smooth powdered sugar glaze, is a breeze and totally worth the total time. It’s perfect as a snack, a brunch delight, or even a dessert dip when paired with your favorite dipping sauce. Trust me, these cinnamon bread sticks will have you pinning the recipe on Pinterest and sharing it on Instagram in no time!
Why You’ll Love Cinnamon Sugar Bread Sticks
- Cozy Vibes: These bread sticks offer a comforting, warm flavor that feels like a hug in every bite.
- Simple Process: With easy steps and straightforward ingredients, you can whip up a batch without fuss.
- Fall Flavors: The cinnamon sugar topping brings that perfect autumnal twist that’s both nostalgic and satisfying.
- Quick Treat: They’re ideal for a fast snack or a fun addition to your brunch, adding a sweet crunch to any meal.
- Insta-Worthy: Their golden-brown, glazed finish makes them not only delicious but also a treat for your feed.
Ingredients Needed To Make Cinnamon Sugar Bread Sticks
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Bread Flour
- Sugar
- Kosher Salt
- Instant Yeast
- Olive Oil
- Warm Water
- Sparkling Water
- Butter
- Ground Cinnamon
- Brown Sugar
- Powdered Sugar
- Vanilla Extract
- Heavy Cream
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Cinnamon Sugar Bread Sticks
- Activate the Yeast: Mix warm water with a bit of sugar and yeast, then let it sit until it gets foamy.
- Mix the Dough: Combine your flour and salt, then add the yeast mixture, olive oil, and sparkling water. Knead until smooth.
- Let It Rise: Cover the dough and set it aside in a warm spot until it doubles in size.
- Shape the Dough: Transfer your dough onto a lightly floured surface, form it into a nice oval shape, and place it on a baking sheet.
- Add the Topping: Brush your dough with melted butter and generously sprinkle with a cinnamon and brown sugar mix.
- Bake: Place the dough onto a prepared baking sheet and bake in the oven until the edges turn golden brown and crisp.
- Prepare the Glaze: Whisk together powdered sugar, vanilla, and heavy cream in a small bowl until the glaze is smooth.
- Finish and Serve: Drizzle the glaze over the warm bread sticks and cut into strips with a pizza cutter or sharp knife.
Commonly Asked Questions
What if My Dough Doesn’t Rise as Expected?
If your dough isn’t rising, check that your water was warm enough to activate the yeast and that your yeast isn’t expired. Sometimes a longer rising time or a warmer spot can make all the difference.
How Can I Tell When the Bread Sticks Are Done?
You’ll know the bread sticks are ready when the edges turn a lovely golden-brown and they feel firm to the touch. Keep an eye on them in the oven, as overbaking can make them too hard.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I Prepare These Bread Sticks Ahead of Time?
Yes, you can prepare the dough and even bake the bread sticks a day ahead. Just store them in an airtight container once cooled, and reheat briefly in the oven to restore their crispness before drizzling with glaze.
What’s the Secret to a Perfect Cinnamon Sugar Topping?
The key is brushing the dough evenly with melted butter so that the cinnamon and brown sugar stick well and form a delicious, caramelized crust during baking. Make sure to sprinkle generously for that extra burst of flavor.
How Do I Get a Smooth Glaze Every Time?
For a silky glaze, whisk your powdered sugar, vanilla, and heavy cream until it’s completely smooth. If the glaze feels too thick, add a tiny bit more cream until it reaches your desired consistency.
How Do I Store and Reheat Leftovers?
Once your bread sticks have cooled completely, pop them in an airtight container and store in the fridge for up to a couple of days. When you’re ready to enjoy them again, warm them in the oven at a low temperature for a few minutes to bring back their crispiness, or use the microwave for a quick fix if you don’t mind a slightly softer texture.
Cinnamon Sugar Bread Sticks
Equipment
- Stand mixer with dough hook (or mix by hand)
- Glass bowl for dough rising
- plastic wrap
- pastry brush
- Small bowl for cinnamon sugar mix
Ingredients
Pizza Dough:
- 2 cups gluten-free bread flour
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 2 ¼ teaspoons instant yeast
- 2 tablespoons olive oil
- ¾ cup warm water 110°F
- ¼ cup sparkling water
Cinnamon Sugar Topping:
- 6 tablespoons butter melted
- 2 teaspoons ground cinnamon
- ⅔ cup brown sugar or coconut sugar for a toasty depth
Glaze:
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream add more if needed for consistency
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm water, sugar, and instant yeast.
- Stir and let sit for 5 minutes until foamy on top.
Step 2: Prepare the Dough
- In a separate mixing bowl, whisk together gluten-free bread flour and kosher salt.
- Add the sparkling water, activated yeast mixture, and olive oil.
- Using a stand mixer on setting 2, knead for 3 minutes until the dough is sticky and holds its shape.
Step 3: Let the Dough Rise
- Lightly grease a glass bowl with olive oil.
- Place the dough inside, cover with plastic wrap, and let it rise in a draft-free area for 3 hours (until doubled in size).
Step 4: Shape the Dough
- Line a cookie sheet with parchment paper.
- Lightly flour a work surface and hand-toss the dough into a 12” oval (keep it slightly thick).
Step 5: Preheat & Bake
- Preheat the oven to 400°F.
- Melt the butter and brush it evenly over the dough.
- In a small bowl, mix together cinnamon and sugar, then sprinkle generously over the buttered dough.
- Bake for 12-15 minutes, or until the edges are golden brown.
Step 6: Make the Glaze
- In a small bowl, whisk together powdered sugar, vanilla extract, and heavy cream until smooth.
- Adjust consistency with a little extra cream if needed.
Step 7: Serve & Enjoy!
Notes
Nutrition
I love how these cinnamon sugar bread sticks turned out, with their perfect balance of crunchy edges and soft, buttery centers. They’re an easy treat that adds a sweet touch to any meal or snack, and I can’t wait to share them with friends. Enjoy and happy baking!
