Cinnamon Roll Sheet Cake

There’s just something about the holidays that makes me crave cozy, comforting treats, and this cinnamon roll cake is one of my favorites. It’s like a fluffy cake and a cinnamon roll had a delicious baby—who could resist that? You can throw this together in about 15 minutes, making it perfect for those last-minute dessert needs or when you want to impress guests without the fuss.

Why You’ll Love Cinnamon Roll Sheet Cake

• Quick and Easy: You can whip this cake up in just 15 minutes, making it a lifesaver for busy days or unexpected guests.
• Ultimate Comfort Food: It combines the soft, buttery texture of cake with the warm, sweet goodness of cinnamon rolls—perfect for satisfying those cozy cravings.
• Delicious Cinnamon Swirls: The cinnamon filling creates a beautiful marbled effect that looks as good as it tastes, making it a standout on any dessert table.
• Perfect for Sharing: This recipe makes enough to serve a crowd, so it’s ideal for holiday gatherings, potlucks, or just a cozy weekend with friends and family.
• Amazing Aroma: Baking this cake fills your kitchen with a heavenly scent that will have everyone asking what you’re making, creating an inviting atmosphere in your home.

Ingredients Needed To Make Cinnamon Roll Cake

Cake

• 2 ¾ cups Bob’s Red Mill 1.1 Gluten Free Flour
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1 ¼ cup sugar
• ½ tsp ground cinnamon
• 2 large eggs
• ½ cup vegetable oil
• 3 tsp vanilla extract
• 1 ⅔ cups milk

Cinnamon Filling

• ¾ cup brown sugar
• 2 tsp ground cinnamon
• 10 tbsp butter melted and cooled
• ½ cup of prepared cake batter

Glaze

• 3 cups powdered sugar
• 5-6 tbsp milk

How To Make Cinnamon Roll Cake

Instructions 

• Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch cake pan with nonstick baking spray.

Prepare the Cake Batter:

• In a large bowl, whisk together the gluten-free flour, baking powder, sugar, ground cinnamon, and salt.
• In a separate bowl, mix the vegetable oil, eggs, vanilla extract, and milk until smooth.
• Pour the wet ingredients into the dry ingredients, stirring until smooth.
• Set aside ½ cup of the cake batter for the cinnamon filling, then pour the remaining batter into the prepared cake pan.

Make the Cinnamon Filling:

• In a small bowl, combine the reserved ½ cup of cake batter with the brown sugar, ground cinnamon, and melted butter. Mix until smooth.
• Create the Swirl: Drop spoonfuls of the cinnamon filling mixture over the top of the cake batter. Use a butter knife to swirl the filling into the batter, creating a marbled effect.
• Bake the Cake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• Prepare the Glaze: In a mixing bowl, combine the powdered sugar and 5-6 tablespoons of milk, mixing until smooth.
• Glaze the Cake: Pour the glaze over the warm cake, gently spreading it with a spatula.
• Serve: This cake can be served warm or cold. Enjoy!

Frequently Asked Questions

What can I do if my cake doesn’t rise?

If your cake doesn’t rise as expected, it may be due to expired baking powder or incorrect ingredient measurements. Always check the expiration date on your baking powder and measure your ingredients accurately for the best results.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake batter and store it in the refrigerator for a day or two before baking. Just make sure to allow it to come to room temperature before putting it in the oven.

How do I reheat the cake?

To reheat cinnamon roll cake, simply place a slice in the microwave for about 15-20 seconds or until warm. You can also warm it in the oven at a low temperature for a few minutes, which helps keep the glaze nice and soft.

Easy Cinnamon Roll Cake

I can’t get enough of this cinnamon roll cake! It’s the perfect blend of cozy flavors and sweet indulgence, making it a hit at any gathering. Whether you serve it warm with a drizzle of glaze or let it cool for later, it’s sure to disappear quickly. I can’t wait for you to try it—trust me, you’ll want this recipe on repeat!