Cinnamon Roll Cake
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There’s just something about the holidays that makes me crave cozy, comforting treats, and this cinnamon roll cake is one of my favorites. It’s like a fluffy cake and a cinnamon roll had a delicious baby—who could resist that? You can throw this together in about 15 minutes, making it perfect for those last-minute dessert needs or when you want to impress guests without the fuss. Once you taste that warm, gooey cinnamon filling, you’ll be hooked!
Why You’ll Love Cinnamon Roll Cake
- Quick and Easy: You can whip this cake up in just 15 minutes, making it a lifesaver for busy days or unexpected guests.
- Ultimate Comfort Food: It combines the soft, buttery texture of cake with the warm, sweet goodness of cinnamon rolls—perfect for satisfying those cozy cravings.
- Delicious Cinnamon Swirls: The cinnamon filling creates a beautiful marbled effect that looks as good as it tastes, making it a standout on any dessert table.
- Perfect for Sharing: This recipe makes enough to serve a crowd, so it’s ideal for holiday gatherings, potlucks, or just a cozy weekend with friends and family.
- Amazing Aroma: Baking this cake fills your kitchen with a heavenly scent that will have everyone asking what you’re making, creating an inviting atmosphere in your home.
Ingredients Needed To Make Cinnamon Roll Cake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 gf flour or all purpose flour
- Baking powder
- Kosher salt
- Sugar
- Ground cinnamon
- Eggs
- Vegetable oil
- Vanilla extract
- Milk
- Brown sugar
- Ground cinnamon
- Butter
- Powdered sugar
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Cinnamon Roll Cake
- Preheat the oven and prepare the baking pan.
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine the wet and dry mixtures, then set some batter aside.
- Prepare the cinnamon filling by mixing the reserved batter with sugar and butter.
- Spoon the cinnamon mixture over the cake batter and swirl it in.
- Bake the cake until a toothpick comes out clean.
- Make the glaze and spread it over the warm cake.
- Serve the cake warm or cold and enjoy!
Commonly Asked Questions
How do I store leftover cinnamon roll cake?
To store leftover cinnamon roll cake, simply place it in an airtight container at room temperature for a few days. If you want to keep it fresh for longer, you can refrigerate it for up to a week.
Can I use boxed yellow cake mix?
Yes! You can substitute boxed yellow cake mix for an easier option. Just follow the package instructions and adjust any additional ingredients as needed.
Can I freeze the cake?
Yes, you can freeze the cinnamon roll cake! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. It should be good for about three months in the freezer. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.
What can I do if my cake doesn’t rise?
If your cake doesn’t rise as expected, it may be due to expired baking powder or incorrect ingredient measurements. Always check the expiration date on your baking powder and measure your ingredients accurately for the best results.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake batter and store it in the refrigerator for a day or two before baking. Just make sure to allow it to come to room temperature before putting it in the oven.
How do I reheat the cake?
To reheat cinnamon roll cake, simply place a slice in the microwave for about 15-20 seconds or until warm. You can also warm it in the oven at a low temperature for a few minutes, which helps keep the glaze nice and soft.
Can I add different flavors to the cake?
Definitely! You can experiment with different extracts like almond or maple to change the flavor profile of the cake. Adding chocolate chips or nuts can also give it an extra twist!
Cinnamon Roll Cake
Equipment
- Mixing bowls (3)
- Measuring cups and spoons
- Butter knife
- toothpick
Ingredients
Cake
- 2 ¾ cups 1.1 GF flour or all purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 ¼ cup sugar
- ½ tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil sub. coconut oil or melted room temp. butter
- 3 tsp vanilla extract
- 1 ⅔ cups milk
Cinnamon Filling
- ¾ cup brown sugar
- 2 tsp ground cinnamon
- 10 tbsp butter, melted and cooled
- ½ cup of prepared cake batter
Glaze
- 3 cups powdered sugar
- 5-6 tbsp milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch cake pan with nonstick baking spray.
Prepare the Cake Batter:
- In a large bowl, whisk together the 1.1 gf flour or all purpose flour, baking powder, sugar, ground cinnamon, and salt.
- In a separate bowl, mix the vegetable oil, eggs, vanilla extract, and milk until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until smooth.
- Set aside ½ cup of the cake batter for the cinnamon filling, then pour the remaining batter into the prepared cake pan.
Make the Cinnamon Filling:
- In a small bowl, combine the reserved ½ cup of cake batter with the brown sugar, ground cinnamon, and melted butter. Mix until smooth.
- Create the Swirl: Drop spoonfuls of the cinnamon filling mixture over the top of the cake batter. Use a butter knife to swirl the filling into the batter, creating a marbled effect.
- Bake the Cake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: In a mixing bowl, combine the powdered sugar and 5-6 tablespoons of milk, mixing until smooth.
- Glaze the Cake: Pour the glaze over the warm cake, gently spreading it with a spatula.
- Serve: This cake can be served warm or cold. Enjoy!
Notes
- 16 oz cream cheese (room temp)
- 1 cup butter (room temp)
- 5 1/2 cups powdered sugar
- 2 tsp vanilla extract
Nutrition
I can’t get enough of this cinnamon roll cake! It’s the perfect blend of cozy flavors and sweet indulgence, making it a hit at any gathering. Whether you serve it warm with a drizzle of glaze or let it cool for later, it’s sure to disappear quickly. I can’t wait for you to try it—trust me, you’ll want this recipe on repeat!
I love cinnamon rolls but sometimes dont have the time to make them.. This cake comes to the rescue. It is quick and ridiculously good!!
This cake is soooo delicious. A big hit at my house . This is my second time making it.