Cinnamon Raisin Bread Pudding
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There’s nothing like a warm bowl of bread pudding on a chilly day. This classic recipe epitomizes comfort food, with soft bread soaking up a rich custard, and sweet cinnamon and raisins adding the perfect touch. It’s the ultimate cozy dessert, perfect for any occasion.
Why You’ll Love Cinnamon Raisin Bread Pudding
- Classic Comfort: This bread pudding is a timeless recipe that’s perfect for any occasion.
- Easy to Make: With simple ingredients and easy-to-follow steps, it’s a breeze to prepare.
- Moist and Tender: The bread soaks up the custard for a delicious and satisfying texture.
- Warm Spices: The cinnamon and vanilla add a comforting warmth to the dish.
- Versatile: Enjoy it as a breakfast, brunch, or dessert.
Ingredients Needed To Make Cinnamon Raisin Bread Pudding
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Sugar
- Cinnamon raisin bread
- Raisins
Substitutions + Alternatives
Can I use regular bread?
Yes. I use gluten-free bread for this recipe, but feel free to use whatever type of bread you like.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
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Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Before You Get Started: A couple notes to help you get the best results
How To Make Cinnamon Raisin Bread Pudding
- Whisk together the eggs, milk, cinnamon, vanilla, and sugar.
- Add the bread cubes to a baking dish.
- Pour the egg mixture over the bread.
- Let it soak for 30 minutes.
- Bake at 350°F for 40-50 minutes, or until golden brown and set.
- Cool before serving.
Variations & Substitutions
- Bread: Feel free to experiment with different types of bread. Brioche, challah, or even stale croissants can be used for a unique twist.
- Sweetener: Adjust the sweetness to your liking by adding more or less sugar. You can also use maple syrup, honey,or brown sugar for a different flavor profile.
- Spices: Add additional spices like nutmeg, cardamom, or cloves for extra warmth and depth of flavor.
- Add-ins: Customize your bread pudding with dried fruit, nuts, or chocolate chips.
- Sauce: Serve with a drizzle of caramel, maple syrup, or a homemade custard sauce for a decadent finish.
Commonly Asked Questions
Can I use stale bread?
Absolutely! Stale bread is actually ideal for bread pudding. It soaks up the custard mixture better than fresh bread. If you don’t have stale bread, you can dry out fresh bread in the oven at a low temperature before using it.
Can I make this bread pudding ahead of time?
Yes, you can make this bread pudding ahead of time. Let it cool completely before storing it in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat it in the oven at 350°F for about 20 minutes, or until warmed through.
Can I use a different type of milk?
Yes, you can use whole milk, 2%, or skim milk. For a richer flavor, you can use half-and-half or heavy cream.
Can I freeze bread pudding?
Yes, you can freeze leftover bread pudding. Let it cool completely before storing it in an airtight container in the freezer. It will keep for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Cinnamon Raisin Bread Pudding
Equipment
- Nonstick spray
Ingredients
- 4 eggs
- 2 ½ cups milk
- ½ tsp cinnamon
- 2 tsp vanilla extract
- ¾ cup sugar
- 5 cups cinnamon raisin bread cubed into 1” pieces
- 2 tbsp raisins for topping
Instructions
- Spray a 9×13 baking dish with nonstick spray. For a deeper bread pudding, you can use a 7×10 baking dish.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sugar until well combined.
- Add the cubed cinnamon raisin bread to the prepared baking dish. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
- Let the mixture sit for 30 minutes to allow the bread to absorb the egg mixture fully.
- Preheat your oven to 350°F (175°C). Bake the bread pudding for 40-50 minutes or until the top is golden brown and the pudding is set in the middle.
- Remove from the oven and let it cool for 1 hour before serving. This allows the pudding to set and makes it easier to slice.
- Top with additional raisins before serving. Enjoy your delicious Cinnamon Raisin Bread Pudding warm or at room temperature.
Nutrition
This bread pudding is the ultimate comfort food! It’s so simple to make, but it tastes like you spent hours in the kitchen. The bread soaks up all the delicious custard, and the cinnamon and raisins add the perfect amount of sweetness. It’s the perfect dish for a cozy weekend brunch or a special occasion.
