Start your day on a sweet note with these delightful Cinnamon French Toast Muffin Bites. Perfect for a cozy breakfast or a quick snack, these little treats bring the warm, comforting flavors of classic French toast in a convenient muffin form. With a hint of cinnamon and a touch of sweetness, these muffin bites are easy to make and even easier to enjoy. Perfect for a busy school day or planning a leisurely weekend brunch, these muffin bites make a delicious breakfast.

Why You’ll Love Cinnamon French Toast Muffin Bites

Easy and Quick: These muffin bites come together in a breeze, requiring just a handful of simple ingredients. From mixing to baking, the process is straightforward, making it an ideal recipe for busy mornings.
Deliciously Sweet: Packed with the classic flavors of French toast – cinnamon, vanilla, and a hint of nutmeg – these muffin bites offer a delightful sweetness that appeals to both kids and adults. It’s a breakfast treat that feels like a special indulgence.
Perfect for Meal Prepping: Prepare a batch of these muffin bites in advance, and you’ll have a grab-and-go breakfast option throughout the week. They reheat well, maintaining their delicious texture and flavor.
Versatile and Portable: Enjoy these muffin bites at home with a drizzle of syrup or take them on the go. Their individual serving size makes them a convenient choice for a portable breakfast or snack.
Powered by Eggland’s Best: The secret to these muffin bites’ excellence lies in the quality of Eggland’s Best eggs. With six times more vitamin D, double the Omega-3s, and 10 times more vitamin E, Eggland’s Best eggs bring a nutritional boost to your morning routine.

What You Need to Make Cinnamon French Toast Muffin Bites

Measuring cups/spoons
Mixing Bowls
Baking Dish
Oven
Muffin tin

Ingredients You Need To Make Cinnamon French Toast Muffin Bites

Bread
Eggland’s Best Eggs
Milk
Sugar
Vanilla Extract
Cinnamon
Allspice
Nutmeg
Topping: Cinnamon + Sugar

Substitutions + Alternatives

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

How to Make Cinnamon French Toast Muffin Bites

Mix together the topping of cinnamon and sugar in a bowl. Set it aside.
Preheat the oven to 350 degrees.
Spray a 12-cup muffin tin with nonstick spray.
In a bowl, combine eggs, milk, sugar, vanilla, cinnamon, allspice, and nutmeg. Mix well.
Add cubed bread to the egg mixture and mix thoroughly.
Scoop the mixture into the muffin tin and sprinkle the cinnamon sugar topping on.
Bake for 20-30 minutes until slightly golden brown.
Remove and enjoy with syrup!

Commonly Asked Questions

Can I use a different type of bread?

While the recipe calls for cubed bread, you can experiment with different types like whole wheat or multigrain for added variety.

Can I freeze these muffin bites?

Absolutely! These muffin bites freeze well. Store them in an airtight container and pop them in the microwave for a quick reheat.

Can I adjust the sweetness?

Yes, feel free to adjust the sugar according to your preference. You can even try substituting with a sweetener of your choice.

What toppings can I add?

Get creative with toppings! Aside from syrup, try a dollop of whipped cream, fresh berries, or a sprinkle of powdered sugar.

Cinnamon French Toast Muffin Bites

It’s back to school time and I have a fun breakfast that is perfect for meal prepping. Cinnamon french toast muffin bites! The key ingredient is @egglandsbest eggs. Eggland’s Best eggs are the #1 branded egg in the U.S. and is an excellent source of vitamin D. They have six times more vitamin D, more than double the Omega-3s and 10 times more vitamin Es. Making it a perfect way to start the day!

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Cinnamon French Toast Muffin Bites

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 269kcal

Equipment

Measuring cups/spoons
mixing bowls
Baking Dish
Oven
muffin tin

Ingredients

4 cups bread cubed
3 Eggland’s Best Eggs
1 cup milk
⅓ cup sugar
1 tbsp vanilla extract
1 tsp cinnamon
⅛ t tsp allspice
dash of nutmeg

Topping

½ tsp cinnamon + ⅓ cup sugar

Instructions

In a bowl mix together the topping of cinnamon and sugar.
Set it aside.
Preheat the oven to 350 degrees.
Spray a 12-cup muffin tin with nonstick spray.
Add the eggs, milk, sugar, vanilla, cinnamon, allspice and nutmeg into a bowl.
Mix well.
Mix in the cubed bread.
Scoop the mixture into the muffin tin and sprinkle the cinnamon sugar topping on.
Bake for 20-30 minutes until slightly golden brown.
Remove and enjoy with syrup, Enjoy!

Nutrition

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Start your day with a smile thanks to these Cinnamon French Toast Muffin Bites! They’re not only super easy to make but also packed with sweet, delicious flavor. Perfect for busy students on the go or folks enjoying a lazy Sunday, these muffin bites are a delicious and satisfying breakfast option. Get ready for a cozy cinnamon hug and the goodness of Eggland’s Best eggs in every bite – a breakfast experience that’s simply too good to miss.