Chocolate Peppermint Cinnamon Rolls
These mouthwatering Chocolate Peppermint Cinnamon Rolls are the perfect way to prepare a comfort food you love with a twist that nobody will be expecting. Packed with the rich and delightful flavors of chocolate, peppermint, and cinnamon, these rolls are a delightful fusion of sweet and cozy goodness.
They are so delicious & the star ingredient is @amoretti chocolate peppermint cookie spread. This spread is the perfect topping for these cinnamon rolls giving them a holiday feel!
Whether you’re planning a festive brunch, a special dessert, or just want to treat yourself and your loved ones, these cinnamon rolls are the perfect choice. When everyone else is simply grabbing the same things from the local bakery, your cinnamon rolls with a fun twist are sure to win over any crowd.
Why You’ll Love Chocolate Peppermint Cinnamon Rolls:
- Irresistible Flavor Combination: The star ingredient of these cinnamon rolls is the Amoretti Chocolate Peppermint Cookie Spread. This delectable spread adds a burst of chocolatey and minty goodness to every bite, creating a heavenly flavor profile that’s perfect for the holiday season.
- Easy to Make: Despite their decadent taste, these cinnamon rolls are surprisingly easy to prepare. You don’t need to be a professional baker to whip up a batch of these sweet treats. The step-by-step instructions make the process simple and enjoyable.
- Deliciously Sweet: These rolls are a sweet lover’s dream come true. The combination of brown sugar, cinnamon, and cocoa in the filling creates a gooey, sugary center that’s simply irresistible.
- Perfect for Special Occasions: Whether you’re celebrating a holiday, or a birthday, or just want to make an ordinary day feel extraordinary, these Chocolate Peppermint Cinnamon Rolls are a wonderful choice. They bring a touch of festive cheer to any occasion.
- Great for Sharing: Baking these rolls is not just about the delicious end result; it’s also about the joy of sharing. Gather your friends and family and create memorable moments as you enjoy these fun treats together.
What You Need to Make Chocolate Peppermint Cinnamon Rolls
- Mixing Bowls
- Measuring Cups/Spoons
- KitchenAid Mixer
- 9×11 Baking Dish
Ingredients You Need to Make Chocolate Peppermint Cinnamon Rolls
Dough
- Butter
- Milk
- Sugar
- Warm water (110°F)
- Kosher salt
- Instant active yeast
- Sour cream
- Gluten-free flour
Filling
- Brown sugar
- Cinnamon
- Cocoa
- Butter
Topping
How to Make Chocolate Peppermint Cinnamon Rolls
In a mixing bowl, using a paddle attachment, add the sour cream.
In a separate bowl, add half of the sugar, yeast, and warm water. Let it sit for 5 minutes until it becomes bubbly.
In a stockpot, add butter, the rest of the sugar, salt, and milk. Scald the milk mixture until it starts to bubble on the sides (do not boil), then set it aside to cool partially.
Add the yeast mixture to the mixing bowl with sour cream and combine with the milk mixture.
Gradually add 1 cup of flour at a time, mixing on low. Once all the flour is incorporated, mix for an additional 3 minutes.
Remove the dough, place it on a lightly floured surface, and gently roll it out to approximately 9×12 inches.
Filling:
Mix the filling ingredients together and spread them on the rolled-out dough.
Roll up the dough and cut it into 8 slices.
Butter a 9″x11″ baking dish, add the cinnamon rolls to the baking dish, cover with plastic wrap and a towel.
Let them rise until they’ve grown to 1 1/2 times in size, which takes about 3 hours.
Bake at 350 degrees for 30 minutes. Remove from the oven and let them sit for 5 minutes.
Topping:
- Top the cinnamon rolls with the Amoretti Chocolate Peppermint Cookie Spread
The Secret To Cinnamon Rolls
Introducing heavy cream to your cinnamon rolls is like adding a secret ingredient that takes them to the next level. The cream brings a luxurious tenderness to the rolls’ texture, making each bite soft, moist, and incredibly satisfying. As the rolls bake, the cream works its magic, creating a golden, slightly caramelized exterior that adds a subtle richness to every bite. It’s an insider’s tip to crafting cinnamon rolls that are not just good but exceptional.
How much do we add?
When pouring heavy cream into the pan for cinnamon rolls, you don’t need to entirely submerge the dough. The goal is to provide a generous amount to ensure moisture and flavor enhancement, but not so much that it drowns the dough. Aim to cover about 2/3 of the dough with the cream, leaving some parts exposed.
Commonly Asked Questions
Can I make these cinnamon rolls in advance?
Absolutely! You can prepare the rolls and let them rise in the refrigerator overnight. Then, simply bake them in the morning for a fresh and warm treat.
Can I freeze these cinnamon rolls for later?
Yes, you can freeze these rolls after they’ve been baked and cooled. Just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy them, thaw and warm them in the oven.
Can I use a different topping if I don’t have Amoretti Chocolate Peppermint Cookie Spread?
While the Amoretti Chocolate Peppermint Cookie Spread adds a unique flavor, you can certainly use your favorite frosting or glaze if you don’t have it. Cream cheese frosting or a simple powdered sugar glaze are great alternatives.
Chocolate Peppermint Cinnamon Rolls
Equipment
- mixing bowls
- Measuring cups/spoons
- KitchenAid Mixer
- 9×11 baking dish
Ingredients
Dough:
- 6 tablespoons butter
- 1/2 cup milk
- 1/3 cup sugar
- 1/2 cup warm water 110°F
- 1 teaspoon kosher salt
- 1 package instant active yeast
- 1 cup sour cream
- 3 1/2 cups gluten-free 1.1 flour + 1/2-1 cup for working the dough
Filling:
- 1 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 2 tablespoons cocoa
- 4 tablespoons butter
Instructions
Dough:
- In a mixing bowl, using a paddle attachment, add the sour cream.
- In a separate bowl, add half of the sugar, yeast, and warm water. Let it sit for 5 minutes until it becomes bubbly.
- In a stockpot, add butter, the rest of the sugar, salt, and milk. Scald the milk mixture until it starts to bubble on the sides (do not boil), then set it aside to cool partially.
- Add the yeast mixture to the mixing bowl with sour cream and combine with the milk mixture.
- Gradually add 1 cup of flour at a time, mixing on low. Once all the flour is incorporated, mix for an additional 3 minutes.
- Remove the dough, place it on a lightly floured surface, and gently roll it out to approximately 9×12 inches.
Filling:
- Mix the filling ingredients together and spread them on the rolled-out dough.
- Roll up the dough and cut it into 8 slices.
- Butter a 9″x11″ baking dish, add the cinnamon rolls to the baking dish, cover with plastic wrap and a towel.
- Let them rise until they’ve grown to 1 1/2 times in size, which takes about 3 hours.
- Bake at 350 degrees for 30 minutes. Remove from the oven and let them sit for 5 minutes.
Topping:
- Top the cinnamon rolls with the Amoretti Chocolate Peppermint Cookie Spread and enjoy!
Nutrition
Indulging in these Chocolate Peppermint Cinnamon Rolls is like wrapping yourself in a warm holiday hug. The combination of chocolate, peppermint, and cinnamon creates an unbeatable flavor that’s perfect for any special occasion or a fun way to get yourself on those cold, dreary winter mornings. With easy-to-follow instructions and minimal equipment requirements, these rolls can be put together pretty easily from even the most average kitchen.
So, whether you’re planning a festive gathering, a quiet morning at home, or simply want to treat yourself to something sweet, give these Chocolate Peppermint Cinnamon Rolls a try.
