Cherries Jubilee Tiramisu
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Craving a dessert that’s fancy but easy? This Cherries Jubilee Tiramisu is the answer! It combines classic tiramisu with boozy cherries for a show-stopping (and surprisingly simple) treat. Layers of ladyfingers, creamy mascarpone, and homemade cherry jam come together for a perfect sweet-tart bite.
Why You’ll Love Cherries Jubilee Tiramisu
- Flavorful: This ain’t your average tiramisu – it’s a fruity masterpiece. Rich mascarpone cream meets tangy cherry jam for a bite that’ll knock your socks off.
- Looker of a Dessert: Forget fancy plating, this tiramisu layers cherry red and creamy white for a show-stopping presentation that needs zero effort.
- Easy Does It: Don’t let the fancy name fool you, this tiramisu is a breeze to make. No crazy skills required, just pure deliciousness.
- Party Pleaser: Casual dinner with friends or fancy soiree? This tiramisu will be the star of the show, no matter the occasion.
- Make Ahead Magic: Whip this up ahead of time and let the flavors get even better! Perfect for when you want to impress but don’t have hours to spare.
Ingredients Needed To Make Cherries Jubilee Tiramisu
- Frozen cherries
- Water
- Sugar
- Brandy
- Orange zest and juice
- Cornstarch
- GF ladyfingers
- Mascarpone (or dairy-free cream cheese)
- Egg yolks
- Heavy cream
- Fresh cherries
- Orange liqueur
- Whipped topping
How To Make Cherries Jubilee Tiramisu
- Place a medium-sized pot over medium-low heat.
- Add the brandy and cook until reduced by half.
- Add the cherries, water, sugar, orange zest, and orange juice.
- Once the sugar is dissolved, add the cornstarch-water slurry.
- Cook for 20 minutes, breaking down the cherries slightly.
- Transfer to a bowl and let it cool completely.
- In a mixing bowl, combine the sugar, orange juice of one orange, and egg yolks. Beat on high for about 5 minutes or until pale yellow and fluffy. This should be meringue like in texture.
- In a separate bowl, beat the heavy cream until it form into whipped cream. Once firm, add to the mascarpone/cream cheese. Mix until combined. (When this whipped cream is added to cream cheese or mascarpone, it creates a mixture that is mostly firm and stable).
- Fold the egg mixture and half of the pitted cherries into the cream cheese mixture. Set aside.
- In another bowl, combine the orange juice, water, and orange liqueur.
- Dip the ladyfingers into the orange mixture and line the bottom of the baking dish.
- Spread half of the cherry jam on top of the ladyfingers.
- Pour half of the cream mixture over the jam and spread it evenly.
- Repeat with another layer of ladyfingers, cherry jam, and the remaining cream.
- Refrigerate for approximately 6 hours to set.
- Before serving, top with whipped cream and fresh cherries.
- Enjoy!
Variations & Substitutions
Alcohol-Free: If you prefer not to use alcohol, you can omit the brandy and orange liqueur and use additional orange juice or a non-alcoholic extract for flavor.
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Commonly Asked Questions
Can I make this dessert ahead of time?
Absolutely! In fact, Cherries Jubilee Tiramisu tastes even better when made a day in advance. The flavors have more time to meld together, resulting in a more flavorful dessert.
How do I store Cherries Jubilee Tiramisu?
Store any leftovers in an airtight container in the refrigerator. It should keep well for up to three days.
Can I use fresh cherries instead of frozen?
Yes, you can use fresh cherries. If using fresh, you may need to adjust the cooking time slightly to ensure they break down properly and release their juices.
Is it possible to make Cherries Jubilee Tiramisu without eggs?
Yes, if you prefer to avoid raw eggs, you can use a cooked custard or pudding in place of the egg yolk mixture.
What can I use if I can’t find ladyfingers?
If you can’t find ladyfingers, you can use sponge cake or pound cake slices as a substitute. Just make sure to soak them in the orange mixture thoroughly.
Can I freeze Cherries Jubilee Tiramisu?
It’s not recommended to freeze this dessert as the texture of the mascarpone mixture may change. It’s best enjoyed fresh from the refrigerator.
Can I use other fruits in this recipe?
Certainly! While cherries are the star of this recipe, you can experiment with other fruits like raspberries, strawberries, or blueberries for a different twist.
What type of brandy should I use?
You can use any brandy you prefer or have on hand. If you don’t have brandy, you can substitute it with another type of liquor, like rum or bourbon, or simply use additional orange juice for a non-alcoholic version.
Egg-Free & Gluten-Free Options
This tiramisu can be made egg-free by simply omitting the egg yolks. The result will be a lighter and fluffier texture rather than the traditional rich, custard-like cream.
Note: If omitting the egg yolks, there’s no need to replace them with anything else—just continue with the remaining filling ingredients as written.
Gluten-Free Option: You can make this recipe with either regular or gluten-free ladyfingers. No other changes are needed—just swap based on your preference or dietary needs.
Cherries Jubilee Tiramisu
Equipment
- Measuring cups/spoons
- 10×7 baking dish (at least 2 1/2″ deep)
- Whisk or electric mixer
Ingredients
Cherry Jam Ingredients
- 16 oz frozen cherries
- ½ cup water
- ½ cup sugar
- 1 tbsp brandy
- Zest and juice of 1 orange
- 1 tbsp cornstarch + 2 tbsp water
Tiramisu Ingredients
- 1 package GF ladyfingers
- 16 oz mascarpone room temperature; if dairy-free, use dairy-free cream cheese
- 8 egg yolks
- Juice of 1 orange
- 1 cup sugar
- 16 oz heavy cream
- 3 cups fresh cherries pitted and stems removed
- 1 tsp orange liqueur
- ½ cup fresh-squeezed orange juice
- ½ cup water
- 8 oz whipped topping
Instructions
- Place a medium-sized pot over medium-low heat.
- Add the brandy and cook until reduced by half.
- Add the cherries, water, sugar, orange zest, and orange juice.
- Once the sugar is dissolved, add the cornstarch-water slurry.
- Cook for 20 minutes, breaking down the cherries slightly.
- Transfer to a bowl and let it cool completely.
- In a mixing bowl, combine the sugar, orange juice of one orange, and egg yolks. Beat on high for about 5 minutes or until pale yellow and fluffy. This should be meringue like in texture.
- In a separate bowl, beat the heavy cream until it form into whipped cream. Once firm, add to the mascarpone/cream cheese. Mix until combined. (When this whipped cream is added to cream cheese or mascarpone, it creates a mixture that is mostly firm and stable).
- Fold the egg mixture and half of the pitted cherries into the cream cheese mixture. Set aside.
- In another bowl, combine the orange juice, water, and orange liqueur.
- Dip the ladyfingers into the orange mixture and line the bottom of the baking dish.
- Spread half of the cherry jam on top of the ladyfingers.
- Pour half of the cream mixture over the jam and spread it evenly.
- Repeat with another layer of ladyfingers, cherry jam, the remaining cream and cherries.
- Refrigerate for approximately 6 hours to set.
- Before serving, top with whipped cream and fresh cherries.
- Enjoy!
Nutrition
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This Cherries Jubilee Tiramisu is the real deal! It’s got layers of ladyfingers, creamy mascarpone cheese, and a homemade cherry jam that’s to die for. Looks fancy, but trust me, it’s easy to throw together. Perfect for holidays, potlucks, or just a Tuesday night pick-me-up.
Looks so delicious! Can’t wait to make and enjoy.
The recipe is amazing. I love making the traditional Tiramisu and this is the most delicious variation! Cherries are in season so will try soon. Thank you so much ☺️
I saw this tiramisu on Instagram, looked so yummy. I ordered lady fingers and I’m going to make it for 4th of July. Thanks for the recipe 🙌
What do you do with the other half of the pitted fresh cherries? Half goes into the custard…but there isn’t any step that uses the rest….
It’s listed in step 14 🙂
Looks delicious, can’t wait to try it,💜🐾
Instagram post mentions whisk sugar, egg yolk, and orange juice over a double boiler. I don’t see that mentioned in step 7
No double broiler- instructions are accurate. Sorry for any confusion
If I can’t find fresh cherries, can I use frozen ones for both steps ?Thank you
Yes!
Is there a way to bring the eggs to a safe temperature? I’m not liking 8 raw eggs in a recipe.
Can you get pasteurized eggs? They’ve been heat-treated to kill bacteria but behave like raw eggs in recipes.