Caramel Apple Tiramisu
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This Caramel Apple Tiramisu is one of those desserts that just screams fall comfort. It’s got all the cozy flavors of spiced apples, caramel, and creamy layers, but with a fun twist on classic tiramisu. I love making this when I want something impressive for a holiday get-together or just need an indulgent treat. Plus, it’s no-bake and only takes about 25 minutes to put together before chilling, so it’s pretty easy too! The sweet apple layer made with Lakewood Organic Pure Apple Juice brings a fresh, natural flavor that really elevates the whole thing. And let’s be real—who can resist a caramel drizzle and crunchy pecans on top? If you’re craving a fall dessert that combines simple ingredients and bold flavors, this one’s for you!
Why You’ll Love Caramel Apple Tiramisu
- No-Bake Dessert: No need to turn on the oven—this tiramisu comes together without any baking involved, perfect for busy days.
- Fall Flavors: The warm spices, fresh apples, and caramel topping bring all the cozy, comforting fall flavors into one delicious dessert.
- Simple Ingredients: You don’t need anything fancy for this recipe—just a few easy-to-find ingredients make it both accessible and affordable.
- Make-Ahead Friendly: This dessert actually gets better the longer it sits, so you can prep it the night before and it’s ready to go.
- Texture Heaven: From the soft ladyfingers to the creamy mascarpone and the tender apples, every bite has a perfect mix of textures.
Ingredients Needed To Make Caramel Apple Tiramisu
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
For the Apple Layer:
- Apple Juice
- Apples, peeled and finely diced
- Ground cinnamon
- Ground allspice
- Vanilla extract
- Butter
- Ladyfingers
- Mascarpone (or cream cheese)
- Egg yolks
- Sugar
- Heavy cream
- Water
- Whipped topping
- Caramel sauce
- Chopped pecans
How To Make Caramel Apple Tiramisu
- Cook the apple layer: Sauté the diced apples with some spices, sugar, and apple juice until tender. Let it cool.
- Make the cream mixture: Whisk together the egg yolks and sugar, then mix in mascarpone and cream until smooth. Fold in diced apples.
- Assemble the tiramisu: Dip the ladyfingers in an apple juice and layer them with the apple filling and cream mixture in a dish.
- Chill: Cover and refrigerate for several hours to let it set.
- Top and serve: Add whipped cream, caramel sauce, and pecans before serving. Slice and enjoy!
Commonly Asked Questions
Can I make this Caramel Apple Tiramisu ahead of time?
Absolutely! This is the perfect make-ahead dessert. Prepare the tiramisu the day before and let it chill in the fridge overnight. The flavors meld together beautifully, making it even tastier when served the next day.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How long does Caramel Apple Tiramisu need to chill?
You’ll want to chill it for at least six hours to ensure everything sets properly. If you have the time, letting it chill overnight is even better for a firmer texture and enhanced flavor.
How should I store leftovers?
Store any leftovers covered in the fridge. This dessert will stay fresh for up to three days, and the flavors only get better with time! Just be sure to cover it tightly to prevent the whipped cream from drying out.
Can I substitute the mascarpone?
Yes! If you don’t have mascarpone on hand, you can use cream cheese as a substitute. It will still give the dessert a rich, creamy texture, though the flavor will be slightly tangier.
What’s the best way to serve this dessert?
Serve this tiramisu chilled, topped with whipped cream, caramel sauce, and a sprinkle of pecans for that perfect sweet crunch. It’s great after a big meal or as a special treat for a holiday gathering.
Can I use different types of apples?
Definitely! While sweeter apples work best for this recipe, you can mix tart apples if you like a more balanced flavor. Just make sure they’re diced finely so they cook evenly.
Can I freeze Caramel Apple Tiramisu?
It’s best to avoid freezing this dessert because of the whipped cream and mascarpone. Freezing can change the texture and make it watery once thawed. Stick to refrigerating it instead for the best results.
Egg-Free & Gluten-Free Options
This tiramisu can be made egg-free by simply omitting the egg yolks. The result will be a lighter and fluffier texture rather than the traditional rich, custard-like cream.
Note: If omitting the egg yolks, there’s no need to replace them with anything else—just continue with the remaining filling ingredients as written.
Gluten-Free Option: You can make this recipe with either regular or gluten-free ladyfingers. No other changes are needed—just swap based on your preference or dietary needs.
Caramel Apple Tiramisu Recipe
Equipment
Ingredients
For the Apple Layer:
- 1 cup apple Juice
- 3 cups apples peeled and finely diced
- ½ cup sugar
- 1 tsp ground cinnamon
- ⅛ tsp ground allspice
- 1 tsp vanilla extract
- 1 tbsp butter
For the Tiramisu:
- 1 pkg gluten-free ladyfingers
- 16 oz mascarpone or dairy-free cream cheese
- 8 egg yolks
- 1 cup sugar
- 16 oz heavy cream
- 1 cup apple Juice
- ½ cup water
- 1 cup apples peeled and finely diced
- 8 oz whipped topping
For Topping:
- ½ cup caramel sauce
- ½ cup chopped pecans
Instructions
Prepare the Apple Layer:
- Place a medium-sized pot over medium-low heat. Add the butter, diced apples, cinnamon, and allspice. Stir well.
- Add the apple juice, vanilla, and sugar to the pot, mixing thoroughly.
- Cook for about 20 minutes, until the apples are tender.
- Remove from heat and let the mixture cool completely in a bowl.
Prepare the Tiramisu:
- In a mixing bowl, beat the egg yolks, sugar, on high speed for about 5 minutes until pale yellow and fluffy.
- In another bowl, mix the mascarpone (or dairy-free cream cheese) with the heavy cream until smooth.
- Fold the egg yolk mixture and diced apples into the cream mixture. Set aside.
Assemble the Tiramisu:
- In a shallow bowl, combine the apple juice and water. Dip each ladyfinger briefly into the apple juice mixture, and line the bottom of a 10×7 baking dish with a layer of dipped ladyfingers.
- Spread half of the homemade apple mixture over the ladyfingers, followed by half of the cream mixture.
- Repeat with another layer of dipped ladyfingers, apple mixture, and the remaining cream mixture.
- Cover and refrigerate for at least 6 hours to set.
Add Toppings and Serve:
- After chilling, remove the tiramisu from the fridge.
- Top with whipped cream, drizzle with caramel sauce, and sprinkle chopped pecans over the top.
- Slice and enjoy!
Nutrition
This Caramel Apple Tiramisu is a perfect mix of cozy fall flavors and creamy goodness. I love how easy it is to throw together, and it’s always a hit at family gatherings. Whether you’re serving it for a holiday or just craving something sweet, this dessert is a guaranteed crowd-pleaser!
The lemon juice in the tiramisu mixture was not mentioned. How much did you use?? Thanks
This was a typo. No lemon juice is needed.
Can this be put into a 13×9 instead of 10×7?
I’m going to make this for Thanksgiving this year!