Cannoli Coffee Cake
As an Amazon Associate I earn from qualifying purchases.
Calling all coffee cake lovers and cannoli enthusiasts! This Cannoli Coffee Cake recipe is the perfect marriage of your favorite breakfast treat and the iconic Sicilian dessert. It’s easier than you might think to whip up a batch of this delicious coffee cake, and the end result is a show-stopping dessert that’s bursting with flavor and perfect for any occasion.
This fluffy coffee cake is infused with the sweet and creamy ricotta filling of a cannoli, and studded with mini chocolate chips and crunchy pistachios. This Cannoli Coffee Cake is guaranteed to be a crowd-pleaser, whether you’re serving it up for brunch with friends, a special occasion dessert, or simply a sweet treat to enjoy with a cup of coffee in the morning.
Why You’ll Love Cannoli Coffee Cake
- Easy to Make: This recipe uses a boxed coffee cake mix as a base, making it a breeze to prepare even for beginner bakers.
- Unique Flavor Combination: The classic coffee cake flavors get a delicious upgrade with the addition of ricotta filling, mini chocolate chips, and pistachios, creating a taste sensation that’s both familiar and exciting.
- Perfect for Sharing: With 8-10 servings, this coffee cake is ideal for feeding a crowd or enjoying throughout the week.
- Light and Fluffy Texture: The coffee cake is light and airy, perfectly complemented by the creamy ricotta filling and the satisfying crunch of the pistachios.
- Customizable: Feel free to get creative and add your own personal touches to this recipe, like using different types of nuts or chocolate chips.
Ingredients Needed To Make Cannoli Coffee Cake
- XO Baking Coffee Cake Mix or you can make your own coffee cake from scratch
- Mini chocolate chips
- Pistachios, finely chopped
- Ricotta cheese
- Powdered sugar
- Vanilla extract
Before You Get Started: A couple notes to help you get the best results
How To Make Cannoli Coffee Cake
- Get ready to bake: Heat your oven to 350°F (175°C) and grease a 9-inch round pan or line it with parchment paper for easy cleanup.
- Make the coffee cake: Follow the instructions on the XO Baking Coffee Cake Mix package to make the batter and crumble mix. (We love using XO Baking mixes because they’re convenient and delicious!) Add the mini chocolate chips to the batter for a chocolaty treat.
- Layer it up: Spread half the batter in the pan. In a separate bowl, mix the ricotta cheese, powdered sugar, and vanilla extract for the filling. Spread the filling over the batter. Then sprinkle half the crumble mix and half the chopped pistachios over the filling.
- Top it off: Gently pour the remaining batter on top. Sprinkle the rest of the crumble and pistachios over the batter.
- Bake it: Bake the coffee cake for 40-45 minutes, or until the center is set and a toothpick inserted in the center comes out clean.
- Cool and serve: Let the coffee cake cool completely in the pan before slicing and serving. You can dust the top with powdered sugar for an extra sweet touch.
Variations & Substitutions
- Not a Chocolate Fan? Leave out the mini chocolate chips or substitute them with chopped nuts, dried fruit, or even butterscotch chips.
- Nut Allergies? Simply omit the pistachios or swap them out for another type of nut that you enjoy.
Commonly Asked Questions
Can I use a different coffee cake mix besides XO Baking Coffee Cake Mix?
Absolutely! While we love using XO Baking Mix because it’s convenient and delicious. But feel free to substitute it with your favorite boxed coffee cake mix or make your own coffee cake from scratch.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How can I tell if my Cannoli Coffee Cake is done baking?
The best way to tell if your Cannoli Coffee Cake is done baking is to insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. You can also check for doneness by gently pressing the center of the cake with your finger. If the center springs back, the cake is finished baking.
How should I store leftover Cannoli Coffee Cake?
This Cannoli Coffee Cake is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. The ricotta filling can weep a bit as it sits, so storing the cake in an airtight container is important to prevent it from drying out.
How do I reheat leftover cannoli coffee cake?
To reheat leftover Cannoli Coffee Cake, preheat your oven to 350°F (175°C). Wrap the cake loosely in foil and place it on a baking sheet. Heat for 10-15 minutes, or until warmed through. The ricotta filling may weep a little more as the cake reheats, but it will still be delicious!
Cannoli Coffee Cake
Equipment
- 9” round springform pan with 3 inch sides
- Nonstick baking spray or parchment paper
Ingredients
For Coffee Cake
- 1 box XO Baking Coffee Cake Mix or make your own coffee cake
- 1 cup mini chocolate chips
- 1 cup pistachios finely chopped
For Ricotta Filling
- 8 oz ricotta
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9″ round springform pan with nonstick baking spray or line with parchment paper.
Prepare Coffee Cake
- Make the coffee cake mix and the crumble mix included in the box according to package instructions.
- In the coffee cake portion, mix in the mini chocolate chips.
Assemble Coffee Cake
- Spread half of the cake mix into the bottom of the prepared pan.
- Spread the ricotta filling evenly over the cake mix.
- Sprinkle half of the crumble mix and half of the pistachios over the ricotta layer.
- Add the remaining cake mix on top and spread it evenly.
- Sprinkle the rest of the crumble topping and the remaining pistachios on top.
Bake
- Bake for 40-45 minutes or until the center is set and doesn’t jiggle, and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool completely in the pan.
- Optional: Dust the top with powdered sugar before serving.
- Enjoy!
Notes
Nutrition
Shop This Recipe
Get everything you need to make this recipe exactly how we do!
This Cannoli Coffee Cake is the real deal! It’s crazy easy to make, thanks to the magic of boxed cake mix! Dive into fluffy coffee cake swirled with that creamy ricotta filling, studded with mini chocolate chips and crunchy pistachios. Need I say more?
