Blueberry Lemon Delight
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Beat the heat with this no-bake Blueberry Lemon Delight! It’s the perfect way to satisfy your sweet tooth on a hot summer day. This refreshing dessert boasts layers of a buttery graham cracker crust, a tangy lemon filling, and a sweet and juicy blueberry topping. The best part? It requires no baking and comes together in just 20 minutes! Plus, it’s gluten free and dairy free, so everyone can enjoy this dessert no matter their dietary restrictions!
Why You’ll Love Blueberry Lemon Delight
- Beat the Heat: No oven required! This no-bake dessert is perfect for those hot summer days when you don’t want to heat up the kitchen.
- Sweet & Tangy: Layers of buttery graham cracker crust, a creamy lemon filling, and juicy blueberries, result in a tart and sweet flavor combo in every bite.
- Super Simple: Just 20 minutes of prep time is all you need to whip up this refreshing treat.
- Everyone Included: This recipe uses dairy-free cream cheese and heavy cream, so no one gets left out!
- Light & Delicious: This dessert is cool, refreshing, and perfect for satisfying your sweet tooth without feeling too heavy.
Ingredients Needed To Make Blueberry Lemon Delight
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Graham cracker crumbs
- Butter, melted
- Cream cheese
- Heavy cream
- Instant lemon pudding mix
- Whipped cream
- Fresh blueberries
- Store-bought blueberry pie filling or make your own blueberry pie filling
How To Make Blueberry Lemon Delight
- Prep the pan: Line an 8×8 inch baking dish with parchment paper for easy clean-up later.
- Make the crust: In a bowl, mix together some graham cracker crumbs and melted butter until it clumps together. Press the mixture evenly into the bottom of your lined pan. Stick it in the fridge to chill while you make the filling.
- Creamy magic: Grab another bowl and beat your cream cheese until it’s smooth. Then, add the instant lemon pudding mix and some heavy cream and beat it all together until it’s nice and creamy.
- Assemble the layers: Take your chilled pan out of the fridge and spread the creamy lemon mixture on top of the graham cracker crust. Then, spoon on the blueberry pie filling to create a yummy layer.
- Top it off: Dollop some whipped cream on top of the blueberry filling, and sprinkle on some fresh blueberries for an extra pop of color and flavor.
- Chill and enjoy! Cover the pan with plastic wrap and place it in the fridge for at least 1 hour to set up. Then slice and enjoy your delicious no-bake Blueberry Lemon Delight!
Variations & Substitutions
- Fruity Fun: While the recipe uses blueberry pie filling, you can experiment with other flavors like cherry, strawberry, or raspberry. For a fresh twist, try using a layer of your favorite fresh fruit instead of pie filling.
- Lemon Zest: Want an extra punch of lemon flavor? Add 1 teaspoon of lemon zest to the cream cheese mixture before beating it.
- Top it Off: Get creative with your toppings! Chopped nuts, a drizzle of melted white chocolate, or a sprinkle of lemon cookies crumbles would all be delicious additions.
Commonly Asked Questions
How long will Blueberry Lemon Delight stay fresh?
This dessert is best enjoyed within 3-4 days of making it. Store it covered in the refrigerator to keep the crust from getting soggy and the flavors fresh.
How can I make this even more lemony?
For an extra burst of lemon flavor, add the zest of one lemon to the lemon pudding mixture. It amps up the citrusy brightness without adding more liquid!
Do I have to use fresh blueberries?
Not at all! Frozen blueberries work just fine in this recipe. You can use them thawed or frozen, depending on your preference. If using frozen blueberries, they may release some extra juice, so you might want to drain them slightly before adding them to the dessert.
Blueberry Lemon Delight
Equipment
- 8×8 inch pan (2 inches deep)
Ingredients
- 8 oz whipped cream
- ½ cup fresh blueberries
- 3.4 oz box instant lemon pudding mix
- 21 oz can blueberry pie filling or make your own blueberry pie filling
- 1 ½ cups graham cracker crumbs
- 6 tbsp butter melted
- 8 oz cream cheese dairy or dairy-free
- 1 ½ cups heavy cream dairy or dairy-free
Instructions
Prepare the Pan
- Line an 8×8 inch pan (2 inches deep) with parchment paper.
Make the Crust
- In a bowl, combine the graham cracker crumbs and melted butter. Mix well.
- Press the mixture evenly into the lined baking pan.
- Place the pan in the fridge to chill while preparing the filling.
Prepare the Filling
- In a mixing bowl, add the cream cheese and beat until smooth.
- Add the lemon pudding mix and heavy cream to the cream cheese. Mix until smooth and well combined.
Assemble the Dessert
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Top with the blueberry pie filling, spreading it evenly.
- Add a layer of whipped cream on top of the blueberry pie filling.
- Sprinkle fresh blueberries on top of the whipped cream.
Chill
- Place the assembled dessert in the fridge to set up for at least 1 hour.
Serve
- Cut into squares and enjoy!
Nutrition
This Blueberry Lemon Delight is a lifesaver for those hot summer days when you crave something sweet but don’t want to turn on the oven. It’s so easy to make – just a few minutes of prep and a quick chill in the fridge, and you’ve got a delicious and refreshing dessert that everyone will love.
Love blueberries and we love lemon so I think this will be great for my Christmas dinner
I have been reading many recipes to find an easy no bake cherry cheesecake bites for Christmas Eve 2024. So far this recipe will be printed because it is something I have been waiting for.
I just want to know instead using 8×8 pan as suggested, may I make this recipe as individual bites instead of squares?
You Can, YES!
i MADE THE LEMON BLUEBERRY NO BAKE PIE AND FOLKS IM NOT A BAKER BUT THIS BABY IS SUPER EASY AND OH SO DELICIOUS. i LOVE LEMONS AND BLUEBERRYS AND ALL THE OTHER INGREDIENTS AND TO SEE THAT ON MY TABLE AND MY FRIEND GAZING AT IT ASKING QUESTION IS WONDERFUL. i CAN SEE THE OOOOOOOO IN THEIR EYES WAITING ANXIOUSLY FOR A PIECE AND JUST LIKE I EXPECTED I HEARD HOLY FRIGHT THIS BAD BOY IS SUPER DELICIOUS!!! DID I BEAM WITH PRIDE AWWWWWW YOU BETCHA… TRY THIS RECIPE YOU CANT AND WONT GO WRONG i LOVE THE SALTY COOKER RECIPES TRUST AND BELIEVE WOW
Yum
I have made this three times I Love, love love it
THANK YOU JOHNNY!!
Could I use whole graham crackers instead of crumbs and butter?
You could, yes- this would make it more of an icebox style opposed to a crust
Could blackberry pie filling be used instead of blueberry?
Hi Carol!
Absolutely
Can I double this into a 9×13 glass pan?
Also the whipped cream-like cool whip?
yes, you can double this and yes, cool whip 🙂
Just made this for the first time,only Chang I made was put a bit of blueberries and crushed vanilla wafers on top,,this is soooo good,light and fluffy desert and definitely going into my recipe book,,yea will be making this again for sure,,thank you 😊
No recipe card.
Sorry there was a technical issue- has now been fixed 🙂
Before I make this delicious treat, and I’m making it dairy-free, what type of “whip cream” works best for keeping it dairy-free?
Any suggestions would be appreciated so much!
I find it difficult (due to over-thinking & ADHD perfectionist tendencies) to find dairy-free substitutions that taste as good as regular dairy products. So, please help with suggestions!
Thanks
Hello!
So-Delicious CocoWhip