Blueberry Cornbread with Lemon Glaze
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Want a twist on classic cornbread? This Blueberry Cornbread with Lemon Glaze is your jam! Sweet, tangy, and bursting with blueberries, it’s the perfect anytime treat. Whip it up for breakfast, afternoon tea, or brunch – you won’t regret it! The moist cornbread and zesty lemon glaze are a match made in heaven, and trust me, it’ll be a hit at gatherings, potlucks, or even the holidays.
Why You’ll Love Blueberry Cornbread with Lemon Glaze
- Sweet & Tangy Tango: Forget boring blueberry muffins. This recipe pairs those juicy berries with a pucker-up lemon glaze for zingy flavor in every bite.
- Easy Does It: Who needs complicated desserts? This recipe is a breeze, perfect for newbie bakers or anyone short on time.
- Breakfast, Snack, Dessert… Repeat: This versatile treat works any time of day. Morning pick-me-up? Afternoon sugar rush? Delicious finale to a meal? You got it.
- Gluten-Free Goodness: Dietary restrictions shouldn’t stop you from enjoying a sweet treat. This recipe uses gluten-free flour so everyone can get in on the deliciousness.
- Looks As Good As It Tastes: Golden cornbread studded with blueberries and glistening with a lemony glaze? This is a dessert that’s as pretty as it is tasty.
Ingredients Needed To Make Blueberry Cornbread with Lemon Glaze
- Yellow fine cornmeal
- 1.1 GF Flour
- Sugar
- Kosher salt
- Vegetable oil
- Milk
- Eggs
- Baking powder
- Sour cream or Greek yogurt
- Blueberries (optional)
- Powdered sugar
- Lemon juice
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
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Before You Get Started: A couple notes to help you get the best results
How To Make Blueberry Cornbread with Lemon Glaze
- Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine cornmeal, gluten-free flour, sugar, kosher salt, vegetable oil, milk, eggs, baking powder, and sour cream (or Greek yogurt). Mix until just incorporated. Optionally, fold in blueberries.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely in the baking dish.
- In a small bowl, mix powdered sugar and lemon juice until smooth.
- Once the cornbread is cooled, drizzle the lemon glaze over the top.
- Cut the blueberry cornbread into squares and serve.
- Enjoy your delicious Blueberry Cornbread with Lemon Glaze!
Variations & Substitutions
- Different Berries: Swap blueberries with raspberries, blackberries, or a mix of berries for a different flavor profile.
- Honey Glaze: Replace the lemon glaze with a honey glaze for a different sweet topping.
- Add-ins: Consider adding nuts like pecans or walnuts for added crunch and flavor.
Commonly Asked Questions
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour if you do not have gluten sensitivities.
Can I make this recipe without the lemon glaze?
Absolutely! The cornbread is delicious on its own, and you can omit the lemon glaze if you prefer.
How should I store the blueberry cornbread?
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week.
Can I freeze the blueberry cornbread?
Yes, you can freeze the cornbread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It will keep for up to three months. Thaw in the refrigerator and reheat before serving.
What can I serve with this blueberry cornbread?
This cornbread pairs well with a variety of dishes, from breakfast items like scrambled eggs and bacon to desserts like vanilla ice cream. It’s also great on its own with a cup of coffee or tea.
Is it necessary to use fresh blueberries, or can I use frozen ones?
You can use either fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter to prevent the batter from becoming too wet.
Blueberry Cornbread with Lemon Glaze
Equipment
- Nonstick cooking spray
- Oven preheated to 375°F (190°C)
Ingredients
- 1 cup yellow fine cornmeal
- 2 cups 1.1 GF flour
- 1 ¼ cup sugar
- 1 ½ tsp kosher salt
- ½ cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1 cup sour cream or Greek yogurt
- 1 cup blueberries optional
Lemon Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine cornmeal, gluten-free flour, sugar, kosher salt, vegetable oil, milk, eggs, baking powder, and sour cream (or Greek yogurt). Mix until just incorporated. Optionally, fold in blueberries.
Baking
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely in the baking dish.
Lemon Glaze
- In a small bowl, mix powdered sugar and lemon juice until smooth.
- Once the cornbread is cooled, drizzle the lemon glaze over the top.
Serving
- Cut the blueberry cornbread into squares and serve.
- Enjoy your delicious Blueberry Cornbread with Lemon Glaze!
Nutrition
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This cornbread is your new best friend. It’s got that perfect balance of sweet and tart, thanks to those juicy blueberries and a sassy lemon glaze. Best part? It’s easy enough to whip up on a whim, which is exactly what you need when the craving for something warm, sweet, and tangy hits.
