Blackberry Pistachio Scones with White Chocolate
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Scones are a weakness of mine, especially when they’re packed with fresh fruit and creamy white chocolate. This recipe for Blackberry Pistachio Scones with White Chocolate is the perfect solution for those mornings (or afternoons!) when you need a quick and satisfying treat. It’s surprisingly easy to whip up – just 15 minutes of prep and less than half an hour of baking time separates you from warm, flaky scones studded with sweet blackberries, crunchy pistachios, and decadent white chocolate. These scones are perfect for a weekend brunch with friends or a cozy afternoon pick-me-up with a cup of coffee or tea.
Why You’ll Love Blackberry Pistachio Scones with White Chocolate
- Easy Weekday Treat: Short on prep time but craving something delicious? These scones come together in just 15 minutes, making them perfect for busy mornings or afternoon snack attacks.
- Perfect Flavor: Fresh blackberries, creamy white chocolate, and crunchy pistachios come together in every bite for a flavor combination that’s truly irresistible.
- Flaky Perfection: The secret to a great scone is the flakiness, and this recipe delivers! Cold butter and minimal mixing ensure these scones are light and airy.
- Customizable Fun: Feeling adventurous? This recipe is easily adaptable! Swap the blackberries for another fruit you love, or omit the nuts altogether for a nut-free option.
- Coffee & Tea’s Perfect Partner: Warm scones and a hot cup of coffee or tea – it’s a match made in heaven! These scones are the ideal companion for a relaxing breakfast or afternoon break.
Ingredients Needed To Make Blackberry Pistachio Scones with White Chocolate
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Cold butter
- 1.1 GF flour
- Baking powder
- Sugar
- Kosher salt
- Eggs
- Vanilla extract
- Buttermilk
- Pistachios, chopped
- White chocolate chips
- Blackberries
- Egg yolk
- Dairy-free milk
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free milk and butter, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Blackberry Pistachio Scones with White Chocolate
- Heat the Oven and Prep the Pan: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper. Sprinkle some flour on the parchment paper to prevent sticking.
- Whisk the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the Cold Butter: Cut your cold butter into small cubes. Using a pastry blender (or two forks in a pinch!), work the butter into the dry ingredients until it resembles coarse crumbs.
- Mix the Wet Ingredients: In a separate bowl, whisk together the eggs and vanilla extract. Then, add the buttermilk and stir well to combine.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and fold in the chopped pistachios, white chocolate chips, and blackberries. Mix gently – you want to keep the dough light and fluffy, so don’t overmix!
- Shape and Brush the Scones: Gently form the dough into a circle about 7 inches in diameter and roughly 2 inches high on your baking sheet. Cut the circle into 8 wedge shapes, like a pie. In a small bowl, whisk together the egg yolk and dairy-free milk. Brush the tops of the scones with this mixture.
- Bake Until Golden Brown: Pop those scones in the preheated oven and bake for 17-22 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Enjoy! Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a cup of coffee or tea – and drizzle with extra white chocolate if your heart desires!
Commonly Asked Questions
Can I Use Regular Milk Instead of Buttermilk?
No problem! Buttermilk adds a slight tanginess to the scones, but you can substitute regular milk if you don’t have any on hand. To create a buttermilk substitute, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.
Do I Need a Pastry Blender?
A pastry blender is a handy tool for cutting cold butter into dough, but you can definitely make these scones without one. Simply use two forks to work the butter into the dry ingredients until it resembles coarse crumbs.
Can I Freeze the Blackberry Pistachio Scones?
Absolutely! Scones freeze beautifully and are a great option for make-ahead breakfasts or snacks. Once the scones have cooled completely, wrap them tightly in plastic wrap or place them in a freezer-safe container. They will stay fresh in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
How Do I Reheat Blackberry Pistachio Scones?
For best results, reheat scones from frozen. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Wrap the frozen scones loosely in foil and place them on a baking sheet. Reheat for 10-15 minutes, or until warmed through. You can also reheat thawed scones in the microwave on low power for 20-30 seconds, but be careful not to overheat them, which can make them dry.
Blackberry Pistachio Scones with White Chocolate
Equipment
- Measuring cups and spoons
- Knife
- Brush
Ingredients
- ¾ cup butter cold
- 3 ¼ cup 1.1 GF flour
- 2 ½ tbsp baking powder
- 1 cup buttermilk if making own, add 1 tbsp of vinegar to milk
- ½ tsp kosher salt
- ¼ cup sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- ½ cup pistachios chopped
- 1 cup white chocolate chips
- 1 ½ cups blackberries if large, slice in half
- For brushing: 1 egg yolk + 2 tbsp dairy-free milk mixed well
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C). Line a cookie sheet with parchment paper and sprinkle 1 tbsp of flour on top.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and kosher salt. Mix well.
- Cut in Butter: Dice the cold butter and use a pastry blender to blend it into the flour mixture until it resembles fine crumbs.
- Mix Wet Ingredients: In a separate bowl, beat the eggs and vanilla extract. Add the buttermilk and mix well.
- Combine Ingredients: Pour the wet ingredients into the dry mixture and fold in the pistachios, white chocolate chips, and blackberries. Mix lightly to keep the dough light and fluffy. The mixture will be sticky.
- Form Scones: Quickly form the dough into a 7-inch diameter circle, about 2 inches high. Cut into 8 pieces like a pie.
- Brush and Bake: Brush the top with the egg yolk mixture. Bake for 17-22 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Enjoy: Allow the scones to cool before serving. Optionally, drizzle with additional white chocolate.
Notes
- Change out the fruit or nuts or omit the nuts altogether for variation.
- Add a drizzle of white chocolate
- Work quickly to keep the butter cold, ensuring flaky scones.
Nutrition
These Blackberry Pistachio Scones with White Chocolate are a total winner! They’re so easy to make, yet impressive enough to serve to guests. The combination of sweet berries, creamy chocolate, and crunchy pistachios is simply irresistible. Next time you’re looking for a quick and delicious breakfast or snack, give this recipe a try – I guarantee you won’t be disappointed!
