Biscuits and Gravy (Easy Homemade Recipe)

This biscuits and gravy recipe is made with creamy sausage gravy, breakfast sausage, onion, Worcestershire sauce, and homemade biscuits. Instead of a traditional white sausage gravy, this version has a richer flavor from the onion, cream, and seasonings. It’s hearty, cozy, and perfect for breakfast, brunch, or a weekend comfort meal.

What Are Biscuits and Gravy?

Biscuits and gravy is a classic Southern breakfast made with soft biscuits topped with creamy sausage gravy. While traditional versions are usually made with flour, milk, and black pepper, this recipe uses cream, onion, and Worcestershire sauce for a richer flavor.

What Goes With Biscuits and Gravy

Biscuits and gravy is a hearty breakfast on its own, but it pairs well with a few simple sides to round out the meal.

• Fresh fruit adds a lighter contrast, while eggs, bacon, or sausage can make it even more filling.
• If you’re serving this for brunch, try adding something sweet like coffee cake, muffins, or croissants to balance the savory gravy.

Why You’ll Love This Biscuits and Gravy Recipe

• Rich, creamy sausage gravy with big flavor
• Made with breakfast sausage, onion, cream, and simple seasonings
• Homemade biscuits that bake up soft and golden
• Great for brunch, holidays, or a cozy weekend breakfast
• Easy to thicken if you want the gravy richer

Ingredients

For the Sausage Gravy

• Breakfast sausage
• Onion
• Worcestershire sauce
• Cayenne pepper
• Paprika
• Kosher salt
• Black pepper
• Garlic powder
• Heavy cream
• Water

For the Biscuits

• Flour
• Cold butter
• Kosher salt
• Sugar
• Baking soda
• Baking powder
• Milk or oat milk
• Vinegar

How to Make Sausage Gravy

• Start by heating a skillet over medium heat. Add the breakfast sausage and break it apart with a spoon as it cooks. Once the sausage is browned, stir in the diced onion and cook until translucent.
• Then add the Worcestershire sauce, cayenne pepper, paprika, black pepper, and garlic powder. Stir everything together so the sausage is coated in the seasonings.
• Next, pour in the heavy cream and water. Let the gravy simmer for 5 to 8 minutes, stirring as it thickens. Finally, taste and adjust the salt and pepper as needed.

How to Make the Biscuits

• First, preheat the oven to 450°F. Brush a cast iron skillet or 7×10 baking dish with melted butter and set it aside.
• Meanwhile, grate the cold butter and keep it chilled. In a separate bowl, whisk together the milk and vinegar to make a quick buttermilk.
• Next, add the dry ingredients to a mixing bowl and stir until combined. Add the grated butter and buttermilk, then mix just until the dough comes together.
• After that, turn the dough onto a lightly floured surface and roll it out to 1/2 to 3/4 inch thick. Cut into biscuits, place them in the prepared dish, and bake for 17 to 20 minutes, or until the tops are lightly golden brown.

Tips for the Best Biscuits and Gravy

• Let the sausage brown well so the gravy develops more flavor
• Cook the onion until softened so it blends into the gravy
• Keep the butter cold for better biscuit texture
• Mix the biscuit dough just until combined to avoid dense biscuits
• Use a cornstarch slurry if you want a thicker gravy

How to Serve Biscuits and Gravy

• Serve the biscuits warm, then spoon the sausage gravy generously over the top. For the best texture, add the gravy just before serving so the biscuits don’t get soggy.
• You can also serve the gravy on the side and let everyone build their own plate.

Storage

• Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop, adding a splash of milk to loosen the texture.
• Biscuits are best fresh, but can be stored at room temperature for 1–2 days or frozen for longer storage.

If you love this recipe, here are a few more breakfast favorites to try:

• Breakfast Enchiladas
• Leftover Cornbread Breakfast Casserole 
• Banana Bread French Toast Casserole 
• Blueberry Cheesecake Croissants