BBQ Chicken Bacon Ranch Pizza
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Ready for a pizza that’s easy, sweet, and perfect for any occasion? Try the BBQ Chicken Bacon Ranch Pizza – a crowd-pleaser for family dinners, weekend hangouts, or game nights with friends. The combination of succulent chicken, crispy bacon, and the rich flavors of ranch will make each bite a taste sensation.
Why You’ll Love BBQ Chicken Bacon Ranch Pizza
- Mouthwatering Fusion: This pizza brings together the sweet and tangy notes of BBQ sauce, the savory goodness of chicken and bacon, and the creamy richness of ranch dressing.
- Easy to Make: Don’t let the gourmet taste fool you; this pizza is a breeze to whip up. The secret lies in the carefully selected ingredients and a simple yet foolproof dough recipe that even beginners can master.
- Versatile Crowd-Pleaser: Whether you’re a meat lover or a fan of bold flavors, this pizza caters to all tastes. It’s the perfect canvas for customization, so feel free to experiment with additional toppings like caramelized onions, jalapeños, or extra cheese.
- Perfect for Recipes: Need a go-to recipe for gatherings or quick family dinners? This BBQ Chicken Bacon Ranch Pizza fits the bill. Impress your guests or indulge in a comforting meal without spending hours in the kitchen.
- A Baking Steel Dream: Using Baking Steel takes this pizza takes baking to a whole new level. The result? A crispy, golden crust that elevates the entire pizza experience.
What You Need to Make BBQ Chicken Bacon Ranch Pizza:
- Measuring cups / spoons
- Pizza peel
- Baking Steel
- Oven
Ingredients You Need To Make BBQ Chicken Bacon Ranch Pizza
Pizza
- Sweet BBQ sauce
- Cooked chicken
- Mozzarella cheese
- Red pepper
- Ranch dressing
- Cooked pancetta or chopped bacon
- Cornmeal
- Topping: Melted butter + Garlic powder (for brushing on the crust)
Pizza Dough
- Gluten-free bread flour
- Sugar
- Kosher salt
- Instant yeast
- Olive oil
- Warm water
- Sparkling water
How to Make BBQ Chicken Bacon Ranch Pizza
For the Pizza Dough
Activate the Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Mix and let it sit for 5 minutes until the top becomes very foamy.
Prepare the Dry Ingredients: In a separate bowl, add the gluten-free bread flour and kosher salt and mix well.
Mix the Dough: To the bowl with the dry ingredients, add the sparkling water, the activated yeast mixture, and olive oil. Turn on a mixer to setting 2 and knead the dough for 3 minutes until it’s sticky and holding its shape.
Rise the Dough: Brush a glass bowl with olive oil and place the dough in the bowl. Cover the bowl with plastic wrap and set it aside in a draft-free area for 3 hours, allowing it to double in size.
Prepare the Pizza Dough: Lightly flour a work surface and gently work the dough with your hands to shape it. Be gentle to keep the air in the dough
For the Pizza
Preheat and Bake: Preheat your baking steel or pizza stone to 450 degrees Fahrenheit for 30 minutes to 1 hour. Reduce the heat to 425 degrees and place your prepared dough on the stone.
Bake for 10 minutes to partially cook the crust.
Now to add your toppings: Spread BBQ sauce, mozzarella, red peppers, shredded chicken, and bacon on the dough.
Bake for an additional 5-10 minutes, depending on how thin your crust is, until the top crust is lightly browned.
Brush the crust with garlic butter and drizzle ranch dressing.
Enjoy your BBQ Chicken Bacon Ranch Pizza!
Commonly Asked Questions
Can I prepare the dough ahead of time?
Certainly! Prepare the dough in advance and refrigerate until ready to use.
What’s the secret to a crispy crust?
Preheating the oven with a Baking Steel ensures a crispy, golden crust for your pizza.
Can I freeze leftover pizza?
Yes, you can freeze slices in an airtight container for a quick and delicious meal later.
BBQ Chicken Bacon Ranch Pizza
Equipment
- Measuring cups/spoons
- Pizza Peel
- Baking Steel
- Oven
Ingredients
Pizza
- 1 cup sweet BBQ sauce
- 1 cup cooked chicken shredded
- 2 cups mozzarella cheese
- 1/2 cup red pepper diced
- 1/4 cup ranch dressing
- 4 oz cooked pancetta or chopped bacon
- Topping: 4 tbsp melted butter + 1 tsp garlic powder mixed for brushing on the crust
Pizza Dough
- 2 cups gluten-free bread flour
- 1 tsp sugar
- 1 tsp kosher salt
- 2 ¼ tsp instant yeast
- 2 tbsp olive oil
- 3/4 cup warm water 110 degrees
- 1/4 cup sparkling water
Instructions
For the Pizza Dough
- Activate the Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Mix and let it sit for 5 minutes until the top becomes very foamy.
- Prepare the Dry Ingredients: In a separate bowl, add the gluten-free bread flour and kosher salt. Mix well.
- Mix the Dough: To the bowl with the dry ingredients, add the sparkling water, the activated yeast mixture, and olive oil. Turn on a mixer to setting 2 and knead the dough for 3 minutes until it's sticky and holding its shape.
- Rise the Dough: Brush a glass bowl with olive oil and place the dough in the bowl. Cover the bowl with plastic wrap and set it aside in a draft-free area for 3 hours, allowing it to double in size.
- Prepare the Pizza Dough: Lightly flour a work surface. Gently work the dough with your hands to shape it. Be gentle to keep the air in the dough.
For the Pizza
- Preheat and Bake: Preheat your baking steel or pizza stone to 450 degrees Fahrenheit for 30 minutes to 1 hour. Reduce the heat to 425 degrees. Place your prepared dough on the stone and bake for 10 minutes to partially cook the crust.
- Remove from the oven and add your toppings.
- Spread the sweet BBQ sauce on top of the dough, followed by a layer of mozzarella cheese.
- Add the diced red peppers, shredded chicken, and cooked pancetta or bacon on top.
- Bake for an additional 5 to10 minutes, rotate the pizza, and bake for an additional 7-10 minutes (adjust depending on the dough) until it's golden brown.
- Once out of the oven, brush the crust with the garlic butter mixture.
- Drizzle ranch dressing over the pizza.
- Enjoy!
Nutrition
Get ready for a pizza experience like no other! This pizza is not only super easy to make but also has tons of flavor, making it your new favorite for family dinners or cozy gatherings. Elevate your pizza game with the perfect blend of BBQ magic and a touch of Baking Steel brilliance.
