BBQ Bacon Jam

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If you’ve never heard of this before, you’re in for a savory, sweet treat that’s as versatile as it is delicious. This isn’t just your run-of-the-mill jam; it’s a perfect blend of smoky, sweet, and slightly tangy flavors. Plus, it’s a cinch to make with a few simple ingredients. This BBQ Bacon Jam is a perfect condiment for your summer barbecues or a delicious spread on toast for a luxurious weekend breakfast. It’s a comfort food that adds a kick to almost any dish. From burgers to grilled cheese to even veggies, this jam will make everything taste gourmet. Seriously, your taste buds won’t know what hit them. And guess what? It’s the perfect gift to jar up and share with your loved ones – it’s that good!

Why You’ll Love BBQ Bacon Jam

  • Unbelievable Flavor: The combination of bacon, BBQ seasoning, and a bit of sweetness results in a jam that’s rich, savory, and oh-so-delicious. It’s an experience your taste buds will thank you for.
  • Recipe Versatility: BBQ Bacon Jam is the Swiss Army knife of condiments. Use it to add a new dimension to burgers, enhance grilled cheeses, or even as a unique topping for cream cheese. It complements a wide range of dishes.
  • Simple to Make: Despite its complex flavors, this jam is remarkably easy to whip up. With a straightforward cooking process and a short ingredient list, even kitchen newbies can nail this recipe.
  • Long Shelf Life: Made a big batch? No worries! You can store this jam for extended periods, giving you the freedom to relish it at your leisure.
  • Gifting Potential: If you’re looking for a homemade gift that’ll impress, BBQ Bacon Jam fits the bill perfectly. Jar it up, add a cute label, and you’ve got a gift that anyone would be thrilled to receive.

What You Need To Make BBQ Bacon Jam

  • Measuring cups/spoons
  • Mixing Bowl
  • Stockpot

Ingredients You Need To Make BBQ Bacon Jam

  • Bacon
  • Large Onion
  • Salt
  • Weekend BBQ Seasoning
  • Honey
  • Brown Sugar
  • Apple Cider Vinegar

How To Make BBQ Bacon Jam

Add thinly sliced bacon and thinly sliced onions to a stockpot over medium-low heat.

Cook until the onions are caramelized and the bacon is fully cooked.

Drain the fat and add the bacon and onions back to the stockpot.

Add salt, Weekend BBQ Seasoning, honey, brown sugar, and apple cider vinegar to the pot.

Cook for 20 minutes or until the mixture has thickened.

Remove from heat and transfer the jam to a container.

Tip: This jam pairs exceptionally well with cream cheese. You can either use dairy-free cream cheese and smoke it on a smoker at 200 degrees for 2 hours, or heat it in the oven at 375 degrees for 20 minutes. Pour the BBQ Bacon Jam over the cream cheese and enjoy!

Commonly Asked Questions

Can I Use Any Type of Bacon?

It’s best to go for thinly sliced bacon to ensure that it blends well with the other ingredients and gets fully cooked.

What Is Weekend BBQ Seasoning?

Weekend BBQ Seasoning is a specialized blend of spices. If you can’t find it, you could use your favorite BBQ spice blend, although the specific Weekend BBQ Seasoning is recommended for best results.

Can I Use White Sugar Instead of Brown Sugar?

Brown sugar is highly recommended as it imparts a deep, molasses-like sweetness that white sugar can’t replicate.

Can I Use This Jam for Desserts?

While this BBQ Bacon Jam is primarily savory, the sweet notes mean you could experiment with it in savory-sweet dishes. However, it’s generally best as a condiment for savory foods.

BBQ Bacon Jam

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 3 cups
Calories: 326kcal



  • 1 lb of bacon thinly sliced
  • 1 large onion Diced
  • pinch of salt
  • 1 tbsp Weekend BBQ Seasoning @outside_table
  • 2 tbsp honey
  • 1/4 cup brown sugar
  • 1/3 cup apple cider vinegar


  • Add the bacon and onions to a stock pot over med/low heat.
  • Cook until the onions are caramelized, and bacon is completely cooked.
  • Remove the bacon and onions, drain the fat and add the bacon/onions back to the pot.
  • Add the rest of the ingredients to the pot.
  • Cook for 20 minutes or until thickened.
  • Remove from heat and place in a container.


This jam pairs lovely with jam. Here are some tips for the cream cheese
*Cream Cheese, I used a dairy free cream cheese and smoked it on a smoker at 200 degrees for 2hrs. You can also heat the cream cheese in the oven at 375 degrees for 20 minutes. Pour the bacon jam over cream cheese. Enjoy!


Serving: 1tbsp | Calories: 326kcal | Carbohydrates: 36g | Protein: 32g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3034mg | Potassium: 138mg | Fiber: 1g | Sugar: 31g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 2mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

If you’ve been searching for that magic ingredient to take your cooking to new heights, BBQ Bacon Jam is your answer. The layers of flavor—from the smokiness of the bacon to the tangy zing of the apple cider vinegar—work perfectly together, making it incredibly versatile. It’s like having a secret weapon in your fridge that can transform ordinary meals into gourmet dishes in seconds.

So, why settle for regular condiments when you can have this incredible BBQ Bacon Jam? Whether you’re an experienced chef or someone who just loves good food, this jam offers a quick and easy way to add a burst of flavor to your life. Go ahead, make a jar and spread the deliciousness around!

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