Banana Pudding Sliders

Banana Pudding Sliders are a delightful treat, combining the sweetness of brioche, the creaminess of banana pudding, and the crunch of vanilla wafer cookies. This quick and easy recipe is perfect for any occasion, from satisfying your sweet tooth to impressing guests at a party.

Why You’ll Love Banana Pudding Sliders

  • Easy to Make: With minimal prep and baking time, these sliders are a breeze to whip up, making them an ideal dessert for busy days or last-minute cravings.
  • Deliciously Sweet: The combination of sweet brioche, banana slices, and creamy banana pudding creates a symphony of flavors that will satisfy any sweet tooth.
  • Perfect for Parties: Impress your guests with a unique and delightful dessert option that’s sure to stand out at any gathering.
  • Kid-Friendly: Children will love the mini-sized portions and the fun of assembling their sliders, making it a great activity for family time.
  • Versatile Treat: Whether you’re hosting a brunch, afternoon tea, or a casual get-together, these sliders fit perfectly into various occasions.

Ingredients Needed To Make Banana Pudding Sliders

  • Sweet brioche rolls
  • Banana
  • Box of banana pudding
  • Vanilla wafer cookies

How To Make Banana Pudding Sliders

  1. Preheat the oven to 400 degrees.
  2. Cut out the center of each roll, place them in a baking dish, and bake until lightly golden brown (around 8 minutes).
  3. Allow the rolls to cool.
  4. Prepare the banana pudding following the box directions.
  5. Slice the banana and crush the wafer cookies.
  6. Add banana slices to each roll.
  7. Fill the rolls with banana pudding.
  8. Sprinkle crushed wafer cookies on top.
  9. Enjoy your Banana Pudding Sliders!

Commonly Asked Questions

Can I make these ahead of time? 

Yes, you can prepare the rolls and banana pudding in advance, but it’s recommended to assemble them just before serving to maintain freshness.

Can I use a different type of bread? 

While brioche rolls work best for their sweetness, you can experiment with other sweet rolls or bread varieties for unique flavors.

How long can I store leftovers? 

It’s best to consume these sliders on the same day for the optimal texture and taste. If storing, keep the components separate and assemble before eating.

Variations & Substitutions

  • Chocolate Twist: Add chocolate shavings on top for a delightful chocolate-banana combination.
  • Nutty Delight: Sprinkle chopped nuts over the banana pudding for added crunch.
  • Fruity Fusion: Include a variety of fresh berries along with the banana slices for a burst of fruity flavors.

Banana Pudding Sliders

Loving this combo of sweet brioche, creamy banana pudding and the crunch of vanilla wafer cookies together!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Banana Pudding Sliders
Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 6 sliders
Calories: 102kcal

Equipment

  • Measuring cup/spoons
  • Baking Dish
  • Mixing Bowl

Ingredients

  • 6 sweet brioche rolls
  • 1 banana sliced
  • 3.4 oz box banana pudding
  • ¼ cup vanilla wafer cookies crushed

Instructions

  • Preheat the oven to 400 degrees.
  • Cut out the center of each roll, place them in a baking dish, and bake for 8 minutes or until lightly golden brown.
  • Remove from the oven and allow them to cool.
  • Prepare the banana pudding according to the box directions.
  • Slice the banana and crush the wafer cookies.
  • Add a couple of banana slices to each roll.
  • Fill the rolls with banana pudding.
  • Sprinkle the top with crushed wafer cookies.
  • Enjoy your Banana Pudding Sliders!

Notes

Variations:
  • Chocolate Twist: Add chocolate shavings on top for a delightful chocolate-banana combination.
  • Nutty Delight: Sprinkle chopped nuts over the banana pudding for added crunch.
  • Fruity Fusion: Include a variety of fresh berries along with the banana slices for a burst of fruity flavors.
Convection Ovens vs REgular Ovens
In convection ovens, the fan promotes even heat distribution, allowing you to bake at a slightly lower temperature. Reduce the recommended baking temperature by approximately 25°F when using a convection oven compared to a standard oven.

Nutrition

Calories: 102kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 264mg | Potassium: 77mg | Fiber: 1g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating